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The market supervision department of Shaoguan City conscientiously organizes and implements food supervision and sampling in strict accordance with the annual food safety supervision and sampling plan
.
The inspection agencies of this sampling task are Shenzhen Central Inspection Union Testing Co.
, Ltd.
and Guangdong Shaoguan Quality Metrology Supervision and Testing Institute
.
.
The inspection agencies of this sampling task are Shenzhen Central Inspection Union Testing Co.
, Ltd.
and Guangdong Shaoguan Quality Metrology Supervision and Testing Institute
.
In this period, the city-level food supervision and sampling inspection of soybean products, bee products, pastries, grain processing products, noodles and flour products, sugar, edible oil, grease and its products, vegetable products, potatoes and puffed foods, fruit products, condiments, pickled vegetables, finished vegetables, rice and other 14 types of food a total of 200 batches of samples
.
According to the national food safety standard inspection and judgment, 198 batches were qualified and 2 batches were unqualified (see the annex for the details of the sampling inspection
).
Among them, qualified foods include: 58 batches of rice, 64 batches of edible oil, grease and their products, 20 batches of condiments, 5 batches of noodles and noodle products, 5 batches of pickled vegetables, 10 batches of finished vegetables, 2 batches of soybean products, 1 batch of bee products, 5 batches of pastries, 2 batches of grain processed products, 3 batches of sugar, 6 batches of vegetable products, 5 batches of potatoes and puffed foods, 6 batches of fruit products, and 6 batches
of condiments.
Non-conforming food includes: 1 batch of pastry, 1 batch
of edible oil, grease and its products.
Non-conforming problems mainly detect quality index problems
.
The details are hereby announced as follows:
.
According to the national food safety standard inspection and judgment, 198 batches were qualified and 2 batches were unqualified (see the annex for the details of the sampling inspection
).
Among them, qualified foods include: 58 batches of rice, 64 batches of edible oil, grease and their products, 20 batches of condiments, 5 batches of noodles and noodle products, 5 batches of pickled vegetables, 10 batches of finished vegetables, 2 batches of soybean products, 1 batch of bee products, 5 batches of pastries, 2 batches of grain processed products, 3 batches of sugar, 6 batches of vegetable products, 5 batches of potatoes and puffed foods, 6 batches of fruit products, and 6 batches
of condiments.
Non-conforming food includes: 1 batch of pastry, 1 batch
of edible oil, grease and its products.
Non-conforming problems mainly detect quality index problems
.
The details are hereby announced as follows:
First, there are problems with substandard food
(1) Quality indicators
The durian cake sold in Huiyuan Supermarket in Zhenjiang District and the peanut oil used in the Zhizhi Care Center of Ruyuan Yao Autonomous County do not meet the national food safety standards (in terms of fat
).
).
2.
Analysis of unqualified items
Analysis of unqualified items
Peroxide values are an indicator of how oxidized fats and fatty acids are, and are used to indicate whether a sample has deteriorated
due to oxidation.
For those foods made from oils and fats, the quality and degree of
deterioration are judged by detecting their peroxide value.
The peroxide value reflects the degree of rancidity of
the oil.
High peroxide value indicates that the oil and fatty acids in the sample are oxidized to a certain extent, and it tastes rancid, hala and other peculiar smells, astringency, and poor
taste.
Under normal circumstances, a slight increase in peroxide value will not cause damage to human health, but if serious deterioration occurs, the aldehydes, ketones and acids produced will destroy fat-soluble vitamins, resulting in gastrointestinal discomfort and diarrhea
.
The reasons for the excessive peroxide value may be: (1) improper control of environmental conditions during storage, resulting in rancidity of oil; (2) Improper storage of raw materials leads to oxidation of fat in raw materials, so that the final product oil oxidizes
.
due to oxidation.
For those foods made from oils and fats, the quality and degree of
deterioration are judged by detecting their peroxide value.
The peroxide value reflects the degree of rancidity of
the oil.
High peroxide value indicates that the oil and fatty acids in the sample are oxidized to a certain extent, and it tastes rancid, hala and other peculiar smells, astringency, and poor
taste.
Under normal circumstances, a slight increase in peroxide value will not cause damage to human health, but if serious deterioration occurs, the aldehydes, ketones and acids produced will destroy fat-soluble vitamins, resulting in gastrointestinal discomfort and diarrhea
.
The reasons for the excessive peroxide value may be: (1) improper control of environmental conditions during storage, resulting in rancidity of oil; (2) Improper storage of raw materials leads to oxidation of fat in raw materials, so that the final product oil oxidizes
.
3.
Food safety consumption tips
Food safety consumption tips
Consumers should purchase the required food through formal and reliable channels and keep the corresponding shopping vouchers, and check whether the relevant labels on the outer packaging, such as the date of production, shelf life, the name and address of the producer, the list of ingredients or ingredients, and the food production license number, are complete and comply with laws and regulations
.
Do not buy products without factory name, factory address, production date and shelf life, do not buy products that exceed the shelf life, and do not buy published non-conforming products
.
Consumers are welcome to actively participate in food safety supervision, pay attention to the release of food safety sampling information, if you find the unqualified food involved in this announcement in the market, please call the local complaint and reporting telephone number 12345 or 12315
in time.
.
Do not buy products without factory name, factory address, production date and shelf life, do not buy products that exceed the shelf life, and do not buy published non-conforming products
.
Consumers are welcome to actively participate in food safety supervision, pay attention to the release of food safety sampling information, if you find the unqualified food involved in this announcement in the market, please call the local complaint and reporting telephone number 12345 or 12315
in time.
Notice is hereby given
.
.
Annexes: 1.
The list of unqualified products (2 batches) of city-level food supervision sampling inspection is .
xls
The list of unqualified products (2 batches) of city-level food supervision sampling inspection is .
xls
2.
The list of qualified products for food supervision and sampling inspection at the municipal level (198 batches) .
xls
The list of qualified products for food supervision and sampling inspection at the municipal level (198 batches) .
xls
