-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
In order to further strengthen the supervision of salt quality and safety, effectively regulate the operation order of the salt market, severely crack down on illegal and criminal acts related to salt, ensure the quality and safety of salt in the city, and protect the health and life safety of the public, in accordance with the Food Safety Law of the People's Republic of China and the State Council's The Measures for the Franchise of Table Salt and the Regulations of Shaanxi Province on the Administration of Table Salt and other laws and regulations and related policies are hereby notified as follows:
Salt Quality and Safety Supervision Food Safety Law State Council Shaanxi Administration RegulationsThe state implements salt franchise managemen.
Any unit or individual within the administrative area of Shangluo City that has not obtained a designated salt production license or a designated salt wholesale license shall not engage in salt production and wholesale busines.
Any unit or individual within the administrative area of Shangluo City that has not obtained a designated salt production license or a designated salt wholesale license shall not engage in salt production and wholesale busines.
Designated salt wholesale enterprises shall purchase salt from designated salt production enterprises or other designated salt wholesale enterprises and sell them within the scope prescribed by the stat.
Designated salt wholesalers shall establish a procurement and sales record syste.
Wholesale salt shall issue legal and valid certificates such as VAT invoices, and record and keep legal and valid certificates for no less than six months after the expiration of the product shelf lif.
If there is no clear shelf life, the shelf life shall not be less than six month.
two year.
Wholesale salt shall issue legal and valid certificates such as VAT invoices, and record and keep legal and valid certificates for no less than six months after the expiration of the product shelf lif.
If there is no clear shelf life, the shelf life shall not be less than six month.
two year.
Salt retail units shall purchase salt from designated salt wholesale enterprises, and are strictly prohibited from purchasing salt from illegal channels (units or individuals other than designated salt production and wholesale enterprises.
It is strictly forbidden to sell and use non-edible salt or salt products that do not meet the laws, regulations, rules and food safety standards as table sal.
Salt retail units are prohibited from selling bulk salt, and catering service providers are prohibited from purchasing, storing and using bulk sal.
It is strictly forbidden to sell and use non-edible salt or salt products that do not meet the laws, regulations, rules and food safety standards as table sal.
Salt retail units are prohibited from selling bulk salt, and catering service providers are prohibited from purchasing, storing and using bulk sal.
Table salt retail units should check the salt wholesale qualification of the supplier in a timely manner when purchasing salt, obtain relevant certificates from the supplier (certificate of salt wholesale qualification, inspection report, relevant bills, et.
) and keep them for more than two years for future reference to ensure that the source of salt can be traced bac.
.
) and keep them for more than two years for future reference to ensure that the source of salt can be traced bac.
.
Food processing enterprises (including individual industrial and commercial households), catering services, and canteens of centralized dining units shall purchase salt from designated salt wholesale enterprises or salt retail units that have obtained food business licenses, and shall establish and improve the inspection record system for salt purchase.
Supplier's license, salt factory inspection certificate, relevant bills and other certificate.
Truthfully record the information on the purchase of salt and keep the relevant certificates to ensure the safety of salt used in food processin.
The use of non-edible salt in processed foods is strictly prohibite.
Supplier's license, salt factory inspection certificate, relevant bills and other certificate.
Truthfully record the information on the purchase of salt and keep the relevant certificates to ensure the safety of salt used in food processin.
The use of non-edible salt in processed foods is strictly prohibite.
The storage and transportation of table salt shall meet the requirements of food safety, and the storage places and facilities of table salt shall comply with the national standards of "Classification of Management Quality and Technical Requirements for Salt Wholesale Enterprises.
There should be a label on the package of sal.
The sale of salt without labels or labels that do not meet the requirements of laws, regulations, rules and food safety standards is prohibite.
Iodized salt should be clearly marked and marked with the iodine conten.
The label of uniodized table salt should be marked with the words "uniodized" in a prominent positio.
The sale of salt without labels or labels that do not meet the requirements of laws, regulations, rules and food safety standards is prohibite.
Iodized salt should be clearly marked and marked with the iodine conten.
The label of uniodized table salt should be marked with the words "uniodized" in a prominent positio.
Any acts that disrupt the order of the salt market, such as illegally engaging in salt production, sales, hoarding, price gouging, selling counterfeit salt, or using non-salt processed foods, will be severely investigated and punished in accordance with relevant laws, regulations and management regulation.
Those who constitute a crime will be handed over to the public securit.
Organs shall investigate criminal responsibility according to la.
Those who constitute a crime will be handed over to the public securit.
Organs shall investigate criminal responsibility according to la.
Any unit or individual has the obligation to abide by the regulations and policies of the salt industry, and has the right to report violations of the regulations and policies of the salt industr.
Salt market supervision work, jointly maintain the safety of salt, and those who shield and condone or help transfer, destroy, or forge evidence will be transferred to the relevant departments to investigate their legal responsibility according to la.
Salt market supervision work, jointly maintain the safety of salt, and those who shield and condone or help transfer, destroy, or forge evidence will be transferred to the relevant departments to investigate their legal responsibility according to la.
Reporting phone number: 12315
announce
Shangluo Market Supervision Administration
superviseAugust 5, 2022
