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    Home > Food News > Food Flavorings News > Circular of Henan Provincial Administration for Market Regulation on the Unqualified Situation of 42 Batches of Food (Issue 35, 2022)

    Circular of Henan Provincial Administration for Market Regulation on the Unqualified Situation of 42 Batches of Food (Issue 35, 2022)

    • Last Update: 2023-01-04
    • Source: Internet
    • Author: User
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    Recently, the Henan Provincial Administration for Market Supervision organized sampling inspection of biscuits, catering foods, fried foods and nut products, condiments, soy products, convenience foods, pastries, grain processing products, meat products, dairy products, food additives, edible agricultural products, edible oils, oils and fats and their products, potatoes and puffed foods, quick-frozen foods, health foods 16 categories of food 1685 batches of samples, sampling inspection items qualified samples 1643 batches, unqualified samples 42 batches
    .
    The details of the inspection items are shown in the annex
    .
    The specific notice is as follows:
     
    1.
    Unqualified products
     
    1.
    The detection value of 1 batch of five-balsamic vinegar (brewed vinegar) produced by Puyang Chuandao Brewing Co.
    , Ltd.
    sold at the Xingze Avenue store of Zhengzhou Wutong Tree Trading Co.
    , Ltd.
    , the detection value of non-volatile acid (based on lactic acid) is 0.
    12g/100mL, and the standard is not less than 0.
    50g/100mL
    .
     
    2.
    Xingyang Yidian Hui Shopping Plaza Co.
    , Ltd.
    sold the nominal Puyang Chuandao Brewing Co.
    , Ltd.
    produced 1 batch of five-balsamic vinegar (brewed vinegar), the total acid (based on acetic acid) detection value is 2.
    75g/100mL, the standard stipulates that it is not less than 3.
    5g/100mL
    .
     
    3.
    The detection value of 1 batch of tableware (spoon) used in the fresh fast food restaurant in Xinxiang High-tech Zone is 0.
    051mg/100cm2, and the standard stipulates that it cannot be detected
    .
     
    4.
    The detection values of 1 batch of cups, 1 batch of bowls and 1 batch of plates used in Gongchenbing Hotel in Zhengzhou High-tech Zone (based on sodium dodecyl benzenesulfonate) were 0.
    0262mg/100cm 2, 0.
    0118mg/100cm 2, 0.
    0221mg/100cm2, and the standard stipulates that they should not be detected.

     
    5.
    Zhoukou Huanghuai Agricultural Products Co.
    , Ltd.
    In the 1 batch of whole chicken sold by Wang Shu, the detection value of sodium pentachlorophenolate (based on pentachlorophenol) was 3.
    7μg/kg, and the standard stipulated that it should not be detected
    .
     
    6.
    The detection value of cadmium (in Cd) was 0.
    86mg/kg for 1 batch of pike crab sold at Xiaoshui Seafood Shop in Jinshui District, Zhengzhou City, and the standard stipulates that it is not more than 0.
    5mg/kg
    .
     
    7.
    For 1 batch of carp (live) sold in the Jinbaihui Department Store supermarket in Zhaoling District, Luohe City, the detection value of enrofloxacin was 290μg/kg, and the standard stipulates that it was not more than 100μg/kg
    .
     
    8.
    The detection values of 1 batch of large bowl, 1 batch of large plate and 1 batch of small plate used in Yiqingzhai Noodle Restaurant in Zhengdong New District, Zhengzhou City, and the detection values of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) were 0.
    0202mg/100cm2, 0.
    0137mg/100cm2, 0.
    0251mg/100cm2, respectively, and the standard stipulates that they should not be detected; The detection values of coliform bacteria are all detected, and the standard stipulates that it should not be detected
    .
     
    9.
    1 batch of chopsticks used in Yiqingzhai Noodle House in Zhengdong New District, Zhengzhou City, the detection value of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) is 0.
    0546mg/100cm2, and the standard stipulates that it cannot be detected
    .
     
    10.
    The 1 batch of pure lotus root powder produced by the nominal Guilin Wanxin Food Co.
    , Ltd.
    sold in the Le Tesco fresh fruit supermarket in Weichuan County, the mold detection value is 260CFU/g, 250CFU/g, 160CFU/g, 230CFU/g, 300CFU/g, and the standard stipulates that the results of 5 tests shall not exceed 100CFU/g and the results of at least 3 tests shall not exceed 50CFU/g
    .
     
    11.
    The detection values of 1 batch of water cup, 1 batch of bone plate, 1 batch of noodle plate, 1 batch of rice bowl and 1 batch of vegetable plate used in Huya Time Hotel in Zhengdong New Area, Zhengzhou, and the detection values of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) were 0.
    0985mg/100cm 2, 0.
    0624mg/100cm 2, 0.
    0965mg/100cm2, 0.
    0896mg/ 100cm 2, 0.
    0907mg/100cm2, the standard stipulates that it must not be detected
    .
     
    12.
    For 1 batch of chicken side legs sold by Yuanwen Fresh Meat Store in Zhoukou Development Zone, the detection value of enrofloxacin was 265μg/kg, and the standard stipulates that it was not more than 100μg/kg
    .
     
    13.
    1 batch of beef from Henan Guorun Animal Husbandry Co.
    , Ltd.
    sold by Yilan Beef and Mutton Wholesale Store in Jiyuan City, the detection value of sodium pentachlorophenolate (based on pentachlorophenol) was 3.
    2μg/kg, and the standard stipulated that it should not be detected
    .
    After investigation by the grassroots bureau, the product was suspected of counterfeiting
    .
     
    14.
    The detection value of cadmium (in Cd) of 1 batch of pike crabs sold by the garden branch of Zhengzhou Dennis Department Store Co.
    , Ltd.
    was 1.
    2mg/kg, and the standard stipulates that it was not more than 0.
    5mg/kg
    .
     
    15.
    The detection values of 1 batch of bowls, 1 batch of chopsticks and 1 batch of spoons used in Jiumei Stalls Xiang Restaurant in Zhongyuan District, Zhengzhou City, and the detection values of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) were 0.
    0469mg/100cm 2, 0.
    0582mg/100cm 2, 0.
    0468mg/100cm2, respectively, and the standard stipulates that they should not be detected; The detection values of coliform bacteria are all detected, and the standard stipulates that it should not be detected
    .
     
    16.
    The peroxide value (in terms of fat) of 1 batch of mixed sesame paste produced by Shaanxi Lubao Fresh Seasoning Food Co.
    , Ltd.
    sold by Sanmenxia Dayou Trading Co.
    , Ltd.
    was 0.
    29g/100g, and the standard was not more than 0.
    25g/100g
    .
     
    17.
    In 1 batch of flower rolls sold by Mingyuan Mantou Shop in Yichuan County, the detection value of sodium saccharin (in terms of saccharin) was 0.
    0377g/kg, and the standard stipulated that it should not be used
    .
     
    18.
    1 batch of chopsticks used in Zhenghong City Zhenghong City Grandma Private Restaurant in Jinshui District, Zhengzhou City, the detection value of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) was 0.
    0129mg/100cm2, and the standard stipulated that it should not be detected
    .
     
    19.
    1 batch of small bowls used in Zhenghongcheng Restaurant, Grandma Private Restaurant, Jinshui District, Zhengzhou City, the detection value of coliform bacteria is detected, and the standard stipulates that it cannot be detected
    .
     
    20.
    1 batch of bowls used by Li Fuju Hotel in Kaifeng City Demonstration Zone, the detection value of coliform bacteria is detected, and the standard stipulates that it cannot be detected
    .
     
    21.
    One batch of black sesame seeds sold in the Zicheng grain and oil store in the fruit and vegetable market in Chengdong, Zhongmu County, the acid price (in terms of fat) was detected at 4.
    3mg/g, and the standard stipulated that it was not more than 3mg/g
    .
     
    22.
    In 1 batch of celery sold in Lu Xiansheng Supermarket in Qibin District, Hebi City, the detection value of clothianidin was 0.
    22mg/kg, and the standard stipulated that it was not more than 0.
    04mg/kg
    .
     
    23.
    The detection values of 1 batch of small bowl and 1 batch of spoon used in the store of Ashengge Liuzhou snail powder Changjiang Road store in Ershi District, Zhengzhou City, the detection values of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) were 0.
    0679mg/100cm 2 and 0.
    0483mg/100cm2, respectively, and the standard stipulates that they should not be detected; The detection values of coliform bacteria are all detected, and the standard stipulates that it should not be detected
    .
     
    24.
    The detection value of 1 batch of jelly sold by Yanshi Haoyou Duo Trading Co.
    , Ltd.
    was 2.
    19mg/kg, and the standard stipulates that it was not more than 1.
    0mg/kg
    .
     
    25.
    The 1 batch of red jujube lotus root powder produced by Guilin Guanfeng Beverage and Food Co.
    , Ltd.
    sold by Yanshi Haoyou Duo Trading Co.
    , Ltd.
    , the mold detection value is 2300CFU/g, 2000CFU/g, 1200CFU/g, 2000CFU/g, 1400CFU/g, and the standard stipulates that the results of 5 tests shall not exceed 100CFU/g and the results of at least 3 tests shall not exceed 50CFU/g
    .
     
    26.
    The detection values of 1 batch of small bowl and 1 batch of saucer used in Jiutian Family Black Beef Grill Restaurant in Huiji District, Zhengzhou City, and the detection values of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) were 0.
    0276mg/100cm 2 and 0.
    0192mg/100cm 2, respectively, and the standard stipulates that they cannot be detected
    .
     
    27.
    1 batch of tableware (bowl) used in Beijing rolling noodle shop in Jiyuan City, the detection value of coliform bacteria is detected, and the standard stipulates that it cannot be detected
    .
     
    28.
    The detection value of 1 batch of carrots sold by Xuchang Hengyuantong Commercial Management Co.
    , Ltd.
    was 0.
    069mg/kg, and the standard stipulated that it was not more than 0.
    02mg/kg
    .
     
    29.
    The detection value of clothianidin in 1 batch sold by Xuzhou Laiying Commercial and Trade Co.
    , Ltd.
    Xuefu Street Branch was 0.
    10mg/kg, and the standard was not more than 0.
    01mg/kg
    .
     
    30.
    Henan Baobei Trading Co.
    , Ltd.
    (the operator is Henan Baobei Trading Co.
    , Ltd.
    ) sold the nominal Shanghai Aisha Food Co.
    , Ltd.
    entrusted Shandong Shilong Food Co.
    , Ltd.
    to produce 1 batch of Fortune pig potato chips, the peroxide value (in terms of fat) detection value is 0.
    49g/100g, and the standard stipulates that it is not more than 0.
    25g/100g
    .
     
    2.
    Disposal measures
     
    In view of the problems found in the sampling inspection, the Henan Provincial Market Supervision Administration has transferred the unqualified samples to the corresponding provincial food supervision departments for investigation and handling in accordance with the regulations; For unqualified samples involving production and operation in the province, the market supervision departments of Zhengzhou, Kaifeng, Luoyang, Pingdingshan, Hebi, Xinxiang, Puyang, Xuchang, Luohe, Sanmenxia, Nanyang, Zhoukou, Jiyuan and other places have been required to deal with the unqualified products according to law, order them to find out the batch, quantity and flow of unqualified products, recall unqualified products, take measures such as removing them from shelves to control risks, analyze the reasons for rectification, and investigate and deal with
    them according to law.
     
    Special reminder to consumers, pay attention to food safety, encounter food safety problems, please actively participate in food safety supervision, call 12315 complaint and report telephone to complain or report
    .
     
    Notice is hereby given
    .
     
    Annexes: 1.
    This inspection item
     
    2.
    Trivia of some unqualified items
     
    3.
    Food safety supervision sampling inspection of unqualified product information
     
    4.
    Food safety supervision sampling product qualification information
     
    5.
    Health food supervision and sampling product qualification information
     
    November 22, 2022
     
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