 Home > Food News > Food Flavorings News > Circular of Henan Provincial Administration for Market Regulation on 46 batches of unqualified food (Issue 39, 2022)

Circular of Henan Provincial Administration for Market Regulation on 46 batches of unqualified food (Issue 39, 2022)

 Last Update: 2022-12-29
 Source: Internet
 Author: User

Tags

pcna promotional products

shelf life phentermine

Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com

Recently, the Henan Provincial Administration for Market Supervision organized random inspection of 1226 batches of samples of biscuits, catering foods, fried foods and nut products, starch and starch products, condiments, soy products, convenience foods, pastries, alcohol, meat products, edible agricultural products, edible oils, oils and their products, vegetable products, potatoes and puffed foods, quick-frozen foods, candy products, beverages 17 categories of food, 1180 batches of qualified samples and 46 batches of unqualified samples
.
The details of the inspection items are shown in the annex
.
The specific notice is as follows:

1.
Unqualified products

1.
Kaifeng Rongguang Trading Co.
, Ltd.
life store sales of the nominal Beijing Qingda Sunshine Enterprise Management Co.
, Ltd.
entrusted by Guangdong Rare Zinc Spring Food Co.
, Ltd.
to produce 1 batch of water cubic drinking natural spring water, bromate detection value of 0.
0138mg/L, the standard stipulates that it is not more than 0.
01mg/L
.

2.
The nominal batch of Shanxi aged vinegar (brewed vinegar) produced by Shanxi Longchuan Vinegar Industry Co.
, Ltd.
sold in Yida Department Store in Yigou Town, Tangyin County, the detection value of non-volatile acid (based on lactic acid) is 0.
33g/100mL, and the standard stipulates that it is not less than 0.
50g/100mL
.

3.
The detection values of 1 batch of discs and 1 batch of vegetable bowls used in the old Tongshu Craft Brewing Grill Restaurant in Zhengdong New District, Zhengzhou City, and the detection values of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) were 0.
0079mg/100cm2 and 0.
0071mg/100cm2, respectively, and the standard stipulates that they cannot be detected
.

4.
1 batch of long plate used in the old Tongshu Craft Brewing Barbecue Restaurant in Zhengdong New District, Zhengzhou City, the detection value of coliform bacteria is detected, and the standard stipulates that it cannot be detected
.

5.
The nominal Xiangguo Supply Chain Jiangsu Co.
, Ltd.
entrusted by Shandong Baoyuan Grain and Oil Food Co.
, Ltd.
to produce 1 batch of Xiangguo margarine sold in Qixian Laozhou Life Supermarket, the peroxide value (in terms of fat) is 0.
26g/100g, and the standard stipulates that it is not more than 0.
13g/100g
.

6.
For 1 batch of spinach sold at Anguodong Vegetable Store in Yicheng District, Zhumadian City, the detection value of chlorpyrifos was 0.
51mg/kg, and the standard stipulated that it was not more than 0.
02mg/kg
.

7.
1 batch of bone dishes used by Zhengzhou Hewei Catering Service Co.
, Ltd.
, the detection value of coliform bacteria is detected, and the standard stipulates that it cannot be detected
.

8.
The detection values of 1 batch of plates and 1 batch of chopsticks used in Zheng Liuji mutton soup shop in Guancheng District, Zhengzhou City (based on sodium dodecyl benzene sulfonate) were 0.
0141mg/100cm2 and 0.
1775mg/100cm2, respectively, and the standard stipulates that they should not be detected
.

9.
Taobao.
com Gluttony Snack Shop (the operator is Bifeng Food Co.
, Ltd.
, Luoyang Luolong District) sold 1 batch of root incense produced by the nominal Hunan Zhiyou Food Co.
, Ltd.
, the acid price (in terms of fat) detection value is 10.
0mg/g, and the standard stipulates that it is not more than 5.
0mg/g
.

10.
1 batch of large bowls used in Shuerdun Hot Pot Restaurant in Chuanhui District, Zhoukou City, the detection value of coliform bacteria is detected, and the standard stipulates that it cannot be detected
.

11.
1 batch of bone dishes used in Luo Xiaohei Hotel on the fourth floor of Yonghe in Zhengdong New District, Zhengzhou, the detection value of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) is 0.
0504mg/100cm2, and the standard stipulates that it cannot be detected
.

12.
1 batch of rice bowl used by Luo Xiaohei Hotel on the fourth floor of Yonghe in Zhengdong New District, Zhengzhou, the detection value of coliform bacteria is detected, and the standard stipulates that it cannot be detected
.

13.
The detection value of chromium (in terms of Cr) of 1 batch of spinach sold by Chen Xiaojiao in Xiliuzhuang Market, Zhumadian City, was 2.
06mg/kg, and the standard was not more than 0.
5mg/kg
.

14.
The detection value of 1 batch of chopsticks used in Muslim restaurants in Bobi Town, Huixian City, was 0.
0578mg/100cm2 of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate), and the standard stipulates that it cannot be detected
.

15.
1 batch of bowls used by Zhengzhou Shuobao Catering Management Co.
, Ltd.
, the detection value of coliform bacteria is detected, and the standard stipulates that it must not be detected
.

16.
The nominal 1 batch of seaweed peanuts (divided packaging) produced by Zhengzhou Hanmei Food Co.
, Ltd.
sold in Dafeng rice grain counter store in Fan County has a peroxide value (in terms of fat) of 1.
1g/100g, and the standard stipulates that it is not more than 0.
50g/100g
.

17.
The detection values of 1 batch of small bowl, 1 batch of cold vegetable plate and 1 batch of square plate used in Shrimp King Restaurant in Zhengdong New District, Zhengzhou City, and the detection values of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) were 0.
0111mg/100cm2, 0.
0343mg/100cm2, 0.
0390mg/100cm2, respectively, and the standard stipulates that they cannot be detected; The detection values of coliform bacteria are all detected, and the standard stipulates that it should not be detected
.

18.
In 1 batch of mutton belly meat sold by the meteor fresh meat sales store in Zhoukou Development Zone, the detection value of sodium pentachlorophenolate (based on pentachlorophenol) was 12μg/kg, and the standard stipulated that it should not be detected
.

19.
The detection value of cadmium (in Cd) was 1.
2mg/kg for 1 batch of shiitake mushrooms produced by the nominal Anyang Minsheng Fragrance Industry Co.
, Ltd.
sold in Wenxian Zhijia Life Supermarket, and the standard stipulates that it is not more than 0.
5mg/kg
.

20.
The detection values of 1 batch of rectangular plates and 1 batch of boat-type plates used by Zhiping Hot Pot Restaurant in Zhengdong New District, Zhengzhou City, are all detected, and the standard stipulates that they must not be detected
.

21.
1 batch of water cup used by Zhengzhou Fulin Catering Management Co.
, Ltd.
, the detection value of coliform bacteria is detected, and the standard stipulates that it must not be detected
.

22.
The nominal 1 batch of traditional hand-ground black sesame paste produced by Shandong Jinqi Food Co.
, Ltd.
sold in HaoTesco Fresh Supermarket in Queshan County, the mold detection value is 70CFU/g, 55CFU/g, 70CFU/g, 95CFU/g, 80CFU/g, and the standard stipulates that the results of 5 tests shall not exceed 102CFU/g and the results of at least 3 tests shall not exceed 50CFU/g
.

23.
The detection value of dichlorvos in 1 batch of crown pears sold in Fuwangwang Shopping Plaza of Fuwangwang Commercial Co.
, Ltd.
in Queshan County was 0.
41mg/kg, and the standard stipulated that it was not more than 0.
2mg/kg
.

24.
In the 1 batch of bowls used by Shujuan Restaurant in Yanling County, the detection value of coliform bacteria is detected, and the standard stipulates that it must not be detected
.

25.
1 batch of bowls used in Jiaweijia Xiang Restaurant in Erqi District, Zhengzhou City, the detection value of coliform bacteria is detected, and the standard stipulates that it cannot be detected
.

26.
The 1 batch of Shanghewan sorghum wine produced by the nominal Jilin Village Yemen Liquor Co.
, Ltd.
sold in Jinduoduo Supermarket in Huiguo Town, Gongyi City, the alcohol content detection value was 50.
2% vol, and the standard was 51.
0~53.
0% vol
.

27.
1 batch of plates used by Tian Yusheng Dumpling House in Zhengzhou High-tech Zone, the detection value of coliform bacteria is detected, and the standard stipulates that it cannot be detected
.

28.
The detection value of 1 batch of chopsticks used in the restaurant of Sanmi Woman's Mipi Dian in Zhengzhou High-tech Industrial Development Zone was 0.
0550mg/100cm2, and the standard stipulates that it shall not be detected; The detection value of coliform bacteria is detected, and the standard stipulates that it must not be detected
.

29.
1 batch of large bowls used in the three-meter woman's rice pi restaurant in Zhengzhou High-tech Industrial Development Zone, the detection value of coliform bacteria is detected, and the standard stipulates that it must not be detected
.

30.
Yichuan County Fukelai Shopping Supermarket sold the nominal Luohe Meixin Food Co.
, Ltd.
1 batch of nine vegetable cakes, the peroxide value (in terms of fat) detection value is 1.
2g/100g, the standard is not more than 0.
25g/100g
.

31.
The nominal 1 batch of authentic meat sausage (black pepper flavor) produced by Shandong Shenzhou Food Group Co.
, Ltd.
sold by Junliang Frozen Products Commercial Company of Zhoukou Development Zone, the detection value of nitrite (based on sodium nitrite) was 53mg/kg, and the standard was not more than 30mg/kg
.

32.
1 batch of authentic meat sausage (black pepper flavor) produced by Shandong Shenzhou Food Group Co.
, Ltd.
sold by Jishui Liuhe Cold Frozen Products Commercial Co.
, Ltd.
, Jiyuan City, the detection value of nitrite (based on sodium nitrite) was 56mg/kg, and the standard stipulated that it was not more than 30mg/kg; The detection value of the total number of colonies was 2.
8×104CFU/g, 1.
4×103CFU/g, 1.
7×105CFU/g, 2.
1×103CFU/g, 2.
2×103CFU/g, and the standard stipulates that the results of 5 tests shall not exceed 105CFU/g and the results of at least 3 tests shall not exceed 104CFU/g
.

33.
1 batch of chopsticks used by the Agricultural East Road Branch of Zhengzhou Baishi Late-night Catering Management Co.
, Ltd.
, the detection value of coliform bacteria is detected, and the standard stipulates that it must not be detected
.

34.
The detection values of coliform bacteria in 1 batch of vegetable bowls and 1 batch of discs used in the catering service store of Yanxia Yang Meat Shop in Zhengdong New District, Zhengzhou, were all detected, and the standard stipulated that they should not be detected
.

35.
Xiping County Hualian Trading Co.
, Ltd.
sold 1 batch of shrimp sticks + fruit and vegetable crisps produced by Anbu Real Madrid Food Factory in Chao'an District, Chaozhou City, sorbic acid and its potassium salt (in terms of sorbic acid) detected value of 0.
0497g/kg, the standard stipulates that it shall not be used
.

36.
The detection value of coliform bacteria in 1 batch of bowls used in the restaurant of Sanshan Small Canteen in Bobi Town, Huixian City, is detected, and the standard stipulates that it must not be detected
.

37.
For 1 batch of plates used by the 16th Brother Big Pan Chicken Shop in Yanling County, the detection value of coliform bacteria is detected, and the standard stipulates that it cannot be detected
.

38.
In the 1 batch of bowls used in Maran restaurants in Jinshui District, Zhengzhou City, the detection value of coliform bacteria is detected, and the standard stipulates that it must not be detected
.

39.
Wang Baodong of the small food market of Jiyuan South Street sold 1 batch of braised beef tendon (seasoned noodle products) produced by Pingfeng Food Factory in Changshou Town, Pingjiang County, the total number of colonies detected value is 26000CFU/g, 14682CFU/g, 14363CFU/g, 19227CFU/g, 8455CFU/g, the standard stipulates that the results of 5 tests shall not exceed 100000CFU/g and the results of at least 3 tests shall not exceed 10000CFU
。

40.
Jiyuan City South Street Small Commodity Market entertainment side food sales of the nominal Pingjiang County Changshou Town Pingfeng Food Factory produced 1 batch of Changsha odor dry seed smell, the total number of colonies detection value is 6650CFU/g, 10750CFU/g, 10250CFU/g, 1700CFU/g, 10000CFU/g, the standard stipulates that the 5 test results shall not exceed 100000CFU/g and at least 3 test results shall not exceed 10000CFU
。

2.
Disposal measures

In view of the problems found in the sampling inspection, the Henan Provincial Market Supervision Administration has transferred the unqualified samples to the corresponding provincial food supervision departments for investigation and handling in accordance with the regulations; For unqualified samples involving production and operation in the province, the market supervision departments in Zhengzhou, Kaifeng, Luoyang, Anyang, Hebi, Xinxiang, Jiaozuo, Puyang, Xuchang, Luohe, Zhoukou, Zhumadian, Jiyuan and other places have been required to deal with the unqualified samples in accordance with the law, order them to find out the batch, quantity and flow of unqualified products, recall the unqualified products, take measures such as removing them from the shelves to control risks, analyze the reasons for rectification, and investigate and deal with
them according to law.

Special reminder to consumers, pay attention to food safety, encounter food safety problems, please actively participate in food safety supervision, call 12315 complaint and report telephone to complain or report
.

Notice is hereby given
.

Attachments: 1.
This inspection item .
doc

2.
Trivial knowledge .
doc of some unqualified items

3.
Food safety supervision and sampling of unqualified product information .
xlsx

4.
Food safety supervision and sampling product qualification information .
xls

December 15, 2022

This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.