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Circular of Henan Provincial Administration for Market Regulation on 40 batches of unqualified food (Issue 33, 2022)

 Last Update: 2022-11-25
 Source: Internet
 Author: User

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Recently, the Henan Provincial Administration for Market Supervision organized sampling inspection of biscuits, catering foods, condiments, soy products, convenience foods, pastries, grain processing products, meat products, dairy products, sugar, edible agricultural products, edible oils, oils and their products, potatoes and puffed foods, fruit products, quick-frozen foods, beverages 16 categories of food 1550 batches of samples, sampling inspection items qualified samples 1510 batches, unqualified samples 40 batches
.
The details of the inspection items are shown in the annex
.
The specific notice is as follows:

1.
Unqualified products

1.
The total number of colonies detected by 1500CFU/mL, 1500CFU/mL, 1500CFU/mL, 1500CFU/mL, 1400CFU/mL, 1400CFU/mL, the standard stipulates that the results of 5 tests shall not exceed 10000CFU/mL and the results of at least 3 tests shall not exceed 100CFU
。

2.
The 1 batch of sweet noodle sauce produced by Luoyang Lange Food Co.
, Ltd.
sold in the Sunday Shopping Plaza in Luohe City, the detection value of amino acid nitrogen is 0.
077g/100g, and the standard stipulates that it is not less than 0.
3g/100g
.

3.
The detection values of 1 batch of round disk, 1 batch of heart-shaped disc and 1 batch of long disc used in the fishing hot pot shop in Zhengdong New District, Zhengzhou City, and the detection values of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) were 0.
0235mg/100cm 2, 0.
0136mg/100cm 2, 0.
0345mg/100cm ², respectively, and the standard stipulates that they cannot be detected; The detection values of coliform bacteria are all detected, and the standard stipulates that it should not be detected
.

4.
1 batch of square plate used in Zhengdong New District Fishing Hot Pot Restaurant, Zhengzhou City, anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) detected value of 0.
0330mg/100cm², the standard stipulates that it must not be detected
.

5.
The detection values of dichlorvos of 1 batch of first-class red Fuji and 1 batch of curry fruit (apple) sold by Kaizhou Longxiang Supermarket Co.
, Ltd.
in Puyang Development Zone were 0.
40mg/kg and 1.
06mg/kg, respectively, and the standard was not more than 0.
1mg/kg
.

6.
Song Xiaochu? The detection values of 1 batch of pumpkin cornmeal steamed buns and 1 batch of brown sugar blossom steamed buns sold by the old mille-feuille steamed buns (operated by Xiaosong Sticky Bean Bun Shop in Sanluwu Kitchen, Jiaozuo City) were 0.
0290g/kg and 0.
0529g/kg respectively, and the standard stipulates that they should not be used
.

7.
1 batch of goji rock sugar produced by Heze Fuyuan Sugar Co.
, Ltd.
sold in Century Hualian Shopping Plaza in Chaohua Town, Xinmi City, the color value detection value is 964IU, and the standard is not more than 400IU.

8.
The detection values of 1 batch of large plate, 1 batch of small plate, 1 batch of square bowl, 1 batch of small bowl and 1 batch of chopsticks used by Zhengzhou Liangliang Catering Service Co.
, Ltd.
, and the detection values of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) were 0.
0349mg/100cm 2, 0.
0112mg/100cm 2, 0.
0102mg/100cm², 0.
0070mg/ 100cm 2, 0.
0622mg/100cm², the standard stipulates that it shall not be detected
.

9.
The detection value of cadmium (in Cd) of 1 batch of pike crab sold by Wenbin Seafood Commercial Company in Huiji District, Zhengzhou City was 1.
2mg/kg, and the standard stipulated that it was not more than 0.
5mg/kg
.

10.
One batch of black sesame seeds sold by Hongmen Valley Feng Grain and Oil Commercial Co.
, Ltd.
, Hongqi District, Xinxiang City, the acid price (in terms of fat) was detected at 4.
6mg/g, and the standard stipulated that it was not more than 3mg/g
.

11.
1 batch of dining bowls used in Guangge restaurant in Zhengzhou High-tech Industrial Development Zone, the detection value of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) is 0.
0291mg/100cm², and the standard stipulates that it shall not be detected; The detection value of coliform bacteria is detected, and the standard stipulates that it must not be detected
.

12.
For 1 batch of spoons used in Guangge restaurants in Zhengzhou High-tech Industrial Development Zone, the detection value of coliform bacteria is detected, and the standard stipulates that it must not be detected
.

13.
The detection value of zearalenone was 2.
3×102μg/kg, and the standard stipulates that it is not more than 60μg/kg
.

14.
The detection values of anionic synthetic detergent (based on sodium dodecyl benzenesulfonate) used in 1 batch of round bottom large plate, 1 batch of square plate, 1 batch of small disc, 1 batch of cup, 1 batch of small bowl used in Jinjifang Restaurant and Agriculture South Road Store in Zhengdong New District, Zhengzhou City, the detection values of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) were 0.
0270mg/100cm 2, 0.
0655mg/100cm²^{, respectively}.
0.
0103mg/100cm 2, 0.
0137mg/100cm², the standard stipulates that it shall not be detected; The detection values of coliform bacteria are all detected, and the standard stipulates that it should not be detected
.

15.
The detection value of 1 batch of long bean horn sold by Liqiang Vegetable Business Department of Wangzhu Town, Puyang Development Zone, was 0.
11mg/kg, and the standard stipulates that it was not more than 0.
05mg/kg
.

16.
The acid price (in terms of fat) of 1 batch of black sesame seeds sold by Henan Open Source Future Commercial Chain Co.
, Ltd.
in Luohe City was 4.
3mg/g, and the standard stipulated that it was not more than 3mg/g
.

17.
In the 1 batch of fritters sold by Henan Open Source Future Commercial Chain Co.
, Ltd.
in Luohe City, the residual amount of aluminum (dry sample, calculated as Al) was detected as 238mg/kg, and the standard stipulated that it was not more than 100mg/kg
.

18.
1 batch of large plate used by Kaifeng Songgong Hotel Management Co.
, Ltd.
, the detection value of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) is 0.
0460mg/100cm², and the standard stipulates that it must not be detected
.

19.
The sum of the proportions of each preservative to its maximum use when the preservatives are mixed is 1.
3, and the standard stipulates that it is not more than 1
.

20.
The detection value of 1 batch of tableware (chopsticks) used in Anbing snack bar in Hongqi District, Xinxiang City, and the detection value of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) was 0.
147mg/100cm², and the standard stipulated that it should not be detected; The detection value of coliform bacteria is detected, and the standard stipulates that it must not be detected
.

21.
The detection value of 1 batch of tableware (chopsticks) used in Wang Ji Mipi Store in Hongqi District, Xinxiang City, and the detection value of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) was 0.
074mg/100cm², and the standard stipulated that it should not be detected
.

22.
1 batch of chopsticks used in Luchunfeng Xiaoyao Town Beef Spicy Soup Shop in Erqi District, Zhengzhou City, the detection value of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) was 0.
0429mg/100cm², and the standard stipulated that it should not be detected; The detection value of coliform bacteria is detected, and the standard stipulates that it must not be detected
.

23.
1 batch of egg bowl used in Luchunfeng Xiaoyao Town Beef Spicy Soup Shop in Erqi District, Zhengzhou City, the detection value of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) is 0.
0203mg/100cm², and the standard stipulates that it cannot be detected
.

24.
The acid price (in terms of fat) of 1 batch of black sesame seeds sold in Hualian Life Square in Hualian Life Square, Baofeng County, was 4.
5mg/g, and the standard was not more than 3mg/g
.

25.
The detection value of cadmium (in Cd) was 1.
0mg/kg for 1 batch of pike crab sold at Mago Seafood Store, Huiji District, Zhengzhou City, and the standard stipulates that it is not more than 0.
5mg/kg
.

26.
The detection value of 1 batch of chopsticks used in the Hana Chiyo Grilled Fish Shop in Jinshui District, Zhengzhou City (based on sodium dodecyl benzene sulfonate) was 0.
0194mg/100cm2, and the standard stipulates that it should not be detected.

27.
1 batch of small bowl used in Guan Limin mutton braised noodle shop in Xinxiang High-tech Zone, the detection value of coliform bacteria is detected, and the standard stipulates that it cannot be detected
.

28.
The 1 batch of Aral jujube meat slices distributed by Hebei Jinshi Food Co.
, Ltd.
and produced by Cangzhou Hongwei Food Co.
, Ltd.
sold in the Beiyun store of Huixian Jincheng Mass Merchandiser Co.
, Ltd.
has a mold detection value of 370CFU/g, and the standard stipulates that it is not more than 150CFU/g
.

2.
Disposal measures

In view of the problems found in the sampling inspection, the Henan Provincial Market Supervision Administration has transferred the unqualified samples to the corresponding provincial food supervision departments for investigation and handling in accordance with the regulations; For unqualified samples involving production and operation in the province, the market supervision departments in Zhengzhou, Kaifeng, Luoyang, Pingdingshan, Xinxiang, Jiaozuo, Puyang, Luohe, Nanyang, Zhoukou and other places have been requested to deal with the unqualified products according to law, order them to find out the batch, quantity and flow direction of unqualified products, recall unqualified products, take measures such as removing them from shelves to control risks, analyze the reasons for rectification, and investigate and deal with
them according to law.

Special reminder to consumers, pay attention to food safety, encounter food safety problems, please actively participate in food safety supervision, call 12315 complaint and report telephone to complain or report
.

Notice is hereby given
.

Attachments: 1.
This inspection item .
doc

2.
Trivial knowledge .
doc of some unqualified items

3.
Food safety supervision and sampling of unqualified product information .
xlsx

4.
Food safety supervision and sampling product qualification information .
xls

November 8, 2022

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