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CIFST-2020 Hengshun Balsamic Vinegar Cup Student Innovation Competition winners announced

 Last Update: 2021-01-06
 Source: Internet
 Author: User

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On October 16, the website of the China Food Science and Technology Association announced the winners of the CIFST-2020 Hengshun Balsamic Vinegar Cup Student Innovation Competition, with 12 entries, including the first prize (1), the second prize (2), the third prize (5), the best creative award (2), the best craft award (1), and the best packaging award (1).
, Tianjin University of Science and Technology received the Outstanding Organization Award.
it is learned that CIFST-2020 Hengshun Balsamic Vinegar Cup Student Innovation Competition was co-sponsored by the China Food Science and Technology Association and Jiangsu Hengshun Vinegar Industry Co., Ltd., with the participation of 9 targeted universities and 8 non-targeted universities.
the preliminary competition, 40 proposals were selected from 130 proposals to be shortlisted for the remath.
by the industry's leading experts on the 40 shortlisted works of the rigorous review, resulting in the final results of this competition.
CIFST-2020 Hengshun Balsamic Vinegar Cup Student Innovation Competition winner list original link: This article by the Food Partners Network Food Information Center editing, for the reference of netizens, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.
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