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    Home > Food News > Food Flavorings News > Chongzuo Market Supervision Bureau launched a special inspection of special food and salt "five inspections and five inspections"

    Chongzuo Market Supervision Bureau launched a special inspection of special food and salt "five inspections and five inspections"

    • Last Update: 2022-04-21
    • Source: Internet
    • Author: User
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    In order to further investigate the hidden dangers of special food and salt business operations, improve the food safety responsibility awareness and management level of the business entities , and constantly regulate the market order, recently, the Chongzuo Market Supervision Bureau organized the "Integrity Protection Enterprise Pioneer Team" to carry out special activities within the jurisdiction.
    The special inspection of "five inspections and five inspections" for food and salt aims to inspect the operation of special food and salt through "five inspections and five inspections", and build a special area (counter) with legal qualifications of business entities, complete account books, qualified products, publicity compliance, and special counters.
    Set up a well-managed and standardized business environment
    .
     
    The special requirements are carried out in combination with the "double random" random inspection task list plan.
    In principle, the inspections of drug stores, mother and baby stores, supermarkets (including chain convenience stores), and grocery stores account for no less than 20%
    .
    The special inspection of "five inspections and five inspections" includes: checking qualifications to see if the licenses are legal and valid; checking the ledger to see whether the system of requesting certificates and tickets and purchasing and sales records are implemented; checking the products to see whether the labels conform to relevant laws and regulations; On-site, check whether the operating conditions and business process are compliant; check the network to see whether the main responsibility for online sales is implemented
    .
    The special inspection requires that for the problems found in the "five inspections and five inspections" inspections, the operating units shall be ordered to rectify in place in a timely manner, deal with them in accordance with the law, and improve the review records
    .
    In particular, during the inspection, it was found that special food and ordinary food or drugs were sold together, false propaganda, cheating the old and bullying the old, and non-table salt wholesale enterprises operating salt wholesale business and other illegal acts, and resolutely filed a case for handling in accordance with the law
    .
    For universal problems, a long-term mechanism should be established to consolidate the work effect
    .
     
      In the next step, the Chongzuo Market Supervision Bureau will further strengthen and improve the quality of special food and salt management on the basis of carrying out the special food and salt "five inspections and five inspections" special inspections.
    "Special food quality improvement actions, special rectification of salt quality and safety, continue to build special food assured consumer stores, and create a safe and secure consumption environment
    .
      In order to further investigate the hidden dangers of special food and salt business operations, improve the food safety responsibility awareness and management level of the business entities , and constantly regulate the market order, recently, the Chongzuo Market Supervision Bureau organized the "Integrity Protection Enterprise Pioneer Team" to carry out special activities within the jurisdiction.
    The special inspection of "five inspections and five inspections" for food and salt aims to inspect the operation of special food and salt through "five inspections and five inspections", and build a special area (counter) with legal qualifications of business entities, complete account books, qualified products, publicity compliance, and special counters.
    Set up a well-managed and standardized business environment
    .
    Food and salt food safety management supervision and inspection
     
      The special requirements are carried out in combination with the "double random" random inspection task list plan.
    In principle, the inspections of drug stores, mother and baby stores, supermarkets (including chain convenience stores), and grocery stores account for no less than 20%
    .
    The special inspection of "five inspections and five inspections" includes: checking qualifications to see if the licenses are legal and valid; checking the ledger to see whether the system of requesting certificates and tickets and purchasing and sales records are implemented; checking the products to see whether the labels conform to relevant laws and regulations; On-site, check whether the operating conditions and business process are compliant; check the network to see whether the main responsibility for online sales is implemented
    .
    The special inspection requires that for the problems found in the "five inspections and five inspections" inspections, the operating units shall be ordered to rectify in place in a timely manner, deal with them in accordance with the law, and improve the review records
    .
    In particular, during the inspection, it was found that special food and ordinary food or drugs were sold together, false propaganda, cheating the old and bullying the old, and non-table salt wholesale enterprises operating salt wholesale business and other illegal acts, and resolutely filed a case for handling in accordance with the law
    .
    For universal problems, a long-term mechanism should be established to consolidate the work effect
    .
     
      In the next step, the Chongzuo Market Supervision Bureau will further strengthen and improve the quality of special food and salt management on the basis of carrying out the special food and salt "five inspections and five inspections" special inspections.
    "Special food quality improvement actions, special rectification of salt quality and safety, continue to build special food assured consumer stores, and create a safe and secure consumption environment
    .
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