Chongqing reported 19 batches of non-conforming food, involving food additives, microbial pollution, agricultural and veterinary drug residues and other issues

Food Partners Network News January 15, Chongqing Municipal Market Supervision Bureau released the 2021 No. 2 food safety sampling information, organized sampling biscuits, food and beverage products, tea and related products, fried food and nut products, egg products, starch and starch products, soy products, convenience foods, bee products, pastries 2397 batches of samples of 23 categories of food, such as alcohol, grain processing products, meat products, edible agricultural products, vegetable products, aquatic products, fruit products, frozen food, confectionery products, condiments, beverages, cooking oils, greases and their products and food additives, and 19 batches of non-conforming samples.
4 batches of food inspection food additives problem 4 batches of food detection food additives problem, respectively, the Beiji District Shihua supermarket sales, named Hong Kong Big Blacks Food (International) Trading Co., Ltd. supervision, Guangdong Xiqi Food Co., Ltd. production of Chen Pimei (lizi products), by the Chongqing Food and Drug Inspection Research Institute inspection found that the leek red does not meet the national standards for food safety; The production of bubble phoenix claws (irradiated food), by the Chongqing Institute of Metrology and Quality Inspection found that dehydroacetic acid and its sodium salt (to dehydrogenate) does not meet the national standards for food safety;
red is a common synthetic colorant, widely used in the modern food industry.
compared with natural pigments, it has the characteristics of strong coloring force and low cost.
"National Standard for Food Safety Food Additives" (GB 2760-2014), the maximum use value of leek red in honeyed cold fruit is 0.05g/kg.
the reason for exceeding the standard of leek red may be that the production enterprises use leek red in order to improve the color of their products.
dehydroacetic acid and its sodium salts as a broad-spectrum food preservative, the inhibition of mold and yeast is strong.
dehydroacetic acid and its sodium salts can be fully absorbed by the human body, and can inhibit a variety of oxidases in the body, long-term excessive intake of dehydroacetic acid and its sodium salts will endanger human health.
Food Safety National Standards for the Use of Food Additives (GB 2760-2014), the maximum use of dehydroacetic acid and its sodium salts in cooked meat products is 0.5g/kg.
The reason for dehydrogenated acetic acid in cooked meat products may be that the production enterprise is using the food additive for extended product shelf life, thereby exceeding the limit or range, or it may be that the additive content is high in the compounding additive used, or it may not be measured or measured inaccurately when used.
"National Standards for Food Safety Food Additives Use Standards" (GB 2760-2014) stipulates that aluminum sulfate potassium sulfate, ammonium sulfate as puffing agent, stabilizer can be applied to fried noodle products, the amount of addition "according to production needs to add in moderation", and the final product of aluminum residue limit should not exceed 100mg/kg.
aluminum residue may be due to the excessive use of aluminum-containing additives by individual enterprises in the production and processing process in order to improve the taste of their products.
5 batches of food inspection quality index problem 5 batches of food inspection quality index problem, respectively, Chongqing Merchants New Century Department Store Chain Management Co., Ltd. Yongchuan New Town store sales, the name of Inner Mongolia Tianxiang Food Co., Ltd. produced five-scented melon seeds, by the Chongqing Institute of Measurement Quality Inspection found that the peroxide value (in fat meters) does not meet the national standards for food safety; Measurement quality testing research institute inspection found that the acid value (KOH) does not meet the provisions of national standards; Chongqing Wanminyuan Trading Co., Ltd. Jinquan Times Square store sales, named Suining City Blue Asia Food Co., Ltd. production of strange flavored beans, acid price (in fat terms) does not meet the national standards for food safety; ; Kaixian Sun's Trading Co. , Ltd. heart-to-heart supermarket Gold Trade Road shop sales, the name of the Nest Lake Milo Food Co. , Ltd. production of sweet rice peanuts, peroxide value (in fat terms) does not meet the national standards of peroxide value (in fat) mainly reflects whether the oil in food oxidation metastase.
the oil in the product oxidizes, the peroxide value will gradually increase.
The National Standard for Food Safety Nuts and Seeds (GB 19300-2014) stipulates that the maximum limit for peroxide values (in fat terms) in cooked sunflower seeds is 0.80g/100g, and the maximum limit for peroxide values (in fat terms) in other cooked nuts and seed foods is 0.50g/100g.
the peroxide value exceeds the standard may be the enterprise's strict control of raw materials, or the product in the storage and transportation process of environmental conditions control is not right.
peroxide value generally does not cause damage to human health, but in severe cases will lead to gastrointestinal discomfort, diarrhea and other symptoms.
acid price mainly reflects the degree of acid defeat of oils and fats in food.
intake of aldehydes and ketones produced by oily acid failure will have some effect on health.
The National Standard for Food Safety, Nuts and Seeds (GB 19300-2014), the maximum limit for acid prices in cooked nuts and seed foods is 3 mg/g.
general, the price of acid exceeds the price of fried food, consumers in the process of consumption can clearly identify the smell of hala, need to avoid eating.
cause the acid price is not qualified, may be due to raw materials control is not strict, production process is not up to standard, product storage conditions are not right, especially when the storage temperature is high easily lead to the loss of fatty oxidizing acids in food.
4 batches of food detected microbial contamination problem 4 batches of food detection microbial pollution problem, respectively, Fengdu County Jianhui side food supermarket sales, named Hui County Zidong Food Co., Ltd. production of meat pine cake, the total number of bacteria does not meet the national standards for food safety; Jiangbei District looks forward to food sales and operation department sales, the name of Chongqing Yuli Xiang Trading Co., Ltd. distribution, Chongqing Lin Zhongle Yaodong Food Co., Ltd. production of spicy chicken, the total number of colonies and sorbic acid and its potassium salt (in sorbate meter) does not meet the national standards for food safety;
total number of microbial indicators is an indicative microbial indicator, not a pathogenic indicator, reflecting the health status of food in the production process.
if the total number of food bodies seriously exceeds the standard, it will destroy the nutritional content of food, make food lose its edible value, and accelerate food corruption and spoilage, which may endanger human health.
"National Standard for Food Safety Pastries, Breads" (GB 7099-2015) stipulates that the total number of 5 test results in a sample of pastries shall not exceed 105CFU/g, and at least 3 test results shall not exceed 104CFU/g.
"National Standard for Food Safety Cooked Meat Products" (GB 2726-2016) stipulates that the total number of test results of 5 tests in a sample of cooked meat products (except fermented meat products) shall not exceed 105CFU/g, and at least 3 test results shall not exceed 104CFU/g.
is one of the commonly used indicators of food contamination at home and abroad.
"National Standard for Food Safety Disinfected Meals (Drinks)" (GB 14934-2016) stipulates that colium bacteria in disinfection meals (drinks) shall not be detected.
food (drinking) with coliform group unqualified reasons may be tableware cleaning, sterilization is not thorough, or storage process pollution.
5 batches of food detected agricultural veterinary drug residue problem 5 batches of food detection agricultural veterinary drug residue problem, respectively, Chongqing Luling Business Group Supermarket Co., Ltd. Welcome Avenue store sales of fresh eggs, fluorobenicao does not meet the national standards for food safety; Soybean sprouts sold in the Shopping Supermarket, 4-chlorobenzene sodium acetic acid (in terms of 4-chlorobenzene oxyacetic acid) do not comply with the relevant national regulations Shaxing does not meet the national standards for food safety provisions; Chongqing mouth fresh trade Co., Ltd. sales, labeled Luzhou Sea Taste Biotech Co., Ltd. commissioned Luzhou Sea Flavor Food Co., Ltd. production of taste ecological bullfrog, Ennosha star does not meet the national standards for food safety regulations, furan ketone metabolites do not meet Ministry of Agriculture and Rural Affairs Announcement No. 250 Requirements, Chongqing Mouth Fresh Trade Co., Ltd. sold, named Fujian Dongshan County Yonglong Aquatic Food Co., Ltd. produced fresh frozen bullfrogs, furan ketone metabolites do not meet the Ministry of Agriculture and Rural Affairs Announcement No. 250 requirements, Oxyfluorosa star does not meet The requirements of Ministry of Agriculture Bulletin No. 2292.
fluorobenicao, also known as fluoromycin, is approved by the Ministry of Agriculture for the use of animal-specific antimicrobials, mainly used in sensitive bacteria caused by pig, chicken, fish bacterial diseases.
"National Standard for Food Safety" in the food veterinary drug maximum residue limit (GB 31650-2019) stipulates that fluorobenicao is prohibited in egg-producing poultry.
the detection of fluorobenicao in eggs may be that farmers in the egg-producing chicken breeding process illegal use of related veterinary drugs, long-term consumption of fluorobenica residue exceeded the standard of food, has a certain impact on human health.
is a broad-spectrum antibiotic belonging to nitrofuran, which has been widely used in livestock, poultry and aquaculture.
nitrofuran prototype drugs are metabolized rapidly in organisms, and protein binding is quite stable, often using the detection of their metabolites to reflect the residual status of nitrofuran drugs.
the List of Medicines and Other Compounds Prohibited in Food Animals (Ministry of Agriculture and Rural Affairs Proclamation No. 250) stipulates that furanazine is a prohibited drug and may not be detected in animal food.
is a class of synthetic broad-spectrum antimicrobials used to treat skin infections, respiratory infections, etc. in animals.
"National Standard for Food Safety" in food veterinary drug maximum residue limit (GB 31650-2019) stipulates that enosa star in fish (skin and meat) in the maximum residual limit value of 100 μg/kg.
that Ennosha star exceeded the standard may be that farmers used the relevant veterinary drugs illegally during the breeding process.
long-term intake of Enosa star food, may cause dizziness, headache, poor sleep, gastrointestinal irritation or discomfort and other symptoms.
In addition to the above-mentioned non-conforming products, there is also a batch of food detected heavy metal pollution problems, for chengdu box horse fresh network technology Co. , Ltd. Chongqing Nine Street Branch sales of chili peppers, by the Chongqing Institute of Measurement and Quality Inspection inspection found that cadmium (in cd) does not meet the national standards for food safety.
The local market supervision and administration department has, in accordance with the requirements of the Food Safety Law of the People's Republic of China, initiate investigation and punishment of the unqualified products found in the above-mentioned sampling, and at the same time has taken risk control measures to find out the flow of products, recall, off the shelves of non-conforming products, analyze the reasons and carry out rectification.
Non-conforming product information serial number identification production enterprise name identification production enterprise address sampled unit name sampling unit name specification model label production date / batch number non-conforming items ║information results║ standard value inspection agency note 1 Hong Kong Big Blacks Food (International) Trading Co., Ltd. (supervision); Manufacturers: Guangdong Xiqi Food Co., Ltd. Hong Kong Wanchai Hennessy Road 145 Ankang Commercial Building 18th floor full floor; And Zhenjin Carp Development Zone, Shihua Supermarket, 306 Jinhua Road, Beiji District, Chongqing City, 2nd floor Chen Pimei (plum products) 135 grams / bag big Blacks and pattern 2020-08-20 leek red ║0.063g/kg║≤0.05g / kg initial inspection agency: Chongqing Food and Drug Inspection Research Institute Re-inspection agency: Chongqing Customs Technology Center 2 Inner Mongolia Tianxiang Food Co., Ltd. Inner Mongolia Bayangar City Linhe District Linlu Road 8.5 km Chongqing Merchants New Century Department Store Chain Management Co., Ltd. Yongchuan New Town Store Chongqing Yongchuan District Zhongshan Road Street People's West Road 6-1, 2, 17, 18, 1 19, 20, 162, 163, 164 five-scented melon 500g/bag 2020-04-10 peroxide value (in fat) ║0.88g/100g║≤ <2>0.80g/100g Preliminary Inspection Agency: Chongqing Metrology and Quality Inspection Research Institute; Re-inspection Agency: Chongqing Food and Drug Inspection and Testing Research Institute 3 Jiangxi Province Guanxiang Grease Industry Co., Ltd. Jiangxi Province, Nanchang City, New District Wangcheng New District, 201 Jiangjin District, Berlin Town, Chongqing Jiangjin District, Berlin Town Xingsheng District A building negative layer of pressed rapeseed oil 5 liters / bottle / 2019-11-09 acid value (KOH) ║0.35mg / g║≤0.20mg / g initial inspection agency: Chongqing Institute of Measurement Quality Inspection Re-inspection agency: Chongqing Food and Drug Inspection Research Institute 4 Sichuan Province Double Food Co., Ltd. Xinmin Town, Chengdu, Sichuan Province, Xinmin Town, 275 Jiangjin District Baisha Town Cheap Food Supermarket Chongqing Jiangjin District, Baisha Town Heilongjiang Lane Fund-raising Building No. 2 Gate City Bubble phoenix claw (irradiated food) 50g/ bag dry eye 2020-09-05 dehydrogenated acetic acid and its sodium salt (in dehydroacetic acid meter) ║0.606g/kg ║≤0.5g/kg Preliminary Inspection Agency: Chongqing Institute of Metrology and Quality Inspection; Re-inspection Agency: Chongqing Food and Drug Inspection and Inspection Research Institute 5///Chengdu Box Ma Fresh Network Technology Co., Ltd. Chongqing Nine Streets Branch Chongqing Jiangbei District, Beicheng Tian street Wanhui Center 3 No. 8 Leach World Mall L301 Chili Pepper Bulk / Cadmium (in CD) ║0.11mg/kg║≤0.05mg/kg Preliminary Inspection Agency: Chongqing Institute of Measurement Quality Inspection Re-inspection agency: Chongqing Customs Technology Center 6 Suining City Blue Asia Food Co., Ltd. Suining City Innovation Industrial Park Longping Chongqing Wanminyuan Trading Co., Ltd. Jinquan Times Square Shop, Chongqing Copper Liang District Bachuan Street Office Welcome Road 444 (Longdu Times Square) Commercial 1-Commercial 1-20, Commercial 1-Commercial 1-18, 1 Commercial 1-Commercial 1-Business 1