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    Home > Food News > Food Flavorings News > Chongqing reported 18 batches of non-conforming food, involving quality indicators, food additives, agricultural and veterinary drug residues and other issues

    Chongqing reported 18 batches of non-conforming food, involving quality indicators, food additives, agricultural and veterinary drug residues and other issues

    • Last Update: 2021-01-30
    • Source: Internet
    • Author: User
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    Food Partners Network News January 22, Chongqing Municipal Market Supervision and Administration issued the 2021 No. 3 food safety sampling information, organized sampling biscuits, food and beverage products, tea and related products, fried food and nut products, egg products, starch and starch products, soy products, convenience foods, bee products, Pastry, liquor, grain processing products, meat products, edible agricultural products, vegetable products, aquatic products, fruit products, confectionery products, condiments, beverages, cooking oil, grease and its products and food additives, such as 22 categories of food 1782 batches of samples, 18 batches of non-conforming samples.
    6 batches of food inspection quality index problem 6 batches of food inspection quality index problem, respectively, Wanzhou District, Longyu Town, township side food management department sales, labeled Chengdu Yellow and Food Co., Ltd. production of coarse grain e home (flavored pasta products), by Chongqing Customs Technology Center inspection found that the acid price (in fat terms) does not meet the requirements of the product express standards; ), acid price (in fat) (KOH) does not meet the product express standard requirements; Does not meet the national standards for food safety; Chongqing Chunyuan Trading Co., Ltd. sales, named Jiangmen City Jianghai District Lile Xingye flavor processing plant production of flavor sausage (cured bacon products), peroxide value (in fat meter) does not meet the product express standard requirements, Chloramphenicillin does not comply with the relevant national regulations; the value of peroxide (in fat terms) does not conform to the national standards for food safety, which are sold by Xiong Shengjun at the Nanjin Street Comprehensive Market in Hechuan District, Chongqing, and are labeled as creamy sunflower seeds (baked and fried) produced by Zhejiang Datong Food Co., Ltd.
    the value of oil mainly reflects whether the oil in food oxidizes and vertes.
    The National Standard for Food Safety Nuts and Seeds (GB 19300-2014) stipulates that the maximum limit for peroxidation in cooked sunflower seeds is 0.80g/100g, and the maximum limit for peroxide in cooked other nuts and seeds is 0.50g/100g.
    "National Standard for Food Safety" (GB 2730-2015) stipulates that the maximum limit of peroxide value (in fat terms) in bacon, fennel (la) intestines is 0.5g/100g.
    "National Standard for Food Safety Pastries, Breads" stipulates that the peroxide value of pastries (in fat terms) should not exceed 0.25g/100g.
    eat foods with excessive peroxide values, which can lead to gastrointestinal discomfort, diarrhea and other symptoms.
    acid price mainly reflects the degree of oil acid failure in food.
    acid price exceeds the standard will lead to food has haraz flavor, when the standard is serious, the aldehyde, ketone, acid will destroy fat-soluble vitamins, resulting in gastrointestinal discomfort.
    the main reason for the non-conformity of acid prices, may be the enterprise raw materials procurement control is not strict, the production process is not up to standard, improper storage conditions, especially when the storage temperature is high easily lead to the loss of fatty oxidizing acids in food.
    5 batches of food detected agricultural veterinary drug residue problem 5 batches of food detection agricultural veterinary drug residue problem, respectively, Chongqing Moon Tian billion trading limited liability company sales of mud, Ennosha xing (ennosha star and cyclopropyl sand star of the total count) Does not meet the national standards for food safety; the eggs sold by Li Shiwen at Li Shiwen No. 9 at the Xinfanggou Farmers Market in Fengshan Street, Wulong District, Chongqing City; EnnoshaXing (the contigion of Ennosha star and cyclopharma star) do not meet the national standards for food safety; Frozen pork sold in the District's Tesco supermarket, chloramphenicol does not meet the requirements of Ministry of Agriculture and Rural Affairs Announcement No. 250; Fluorobenicao does not meet the national standards for food safety; the lamb sold by Jiang Tianying at 232 Jiang Tianying on the first floor of the Xuetianwan market in Chongqing does not conform to the national standards for food safety; and the leeks sold by Chongqing Neighborhood Customer Department Store Supermarket Co., Ltd. Cadmium (in cd terms) and rotting mold do not meet national standards for food safety.
    is a third-generation quinoxone-type drug, a synthetic broad-spectrum antimicrobial used to treat skin infections, respiratory infections, etc. in animals, is the exclusive use of animal drugs.
    long-term consumption of Ennosa star food, may lead to enosa star accumulation in the human body, which in turn can cause harm to human function, but also can make the human body produce drug-resistant strains.
    In the National Standard for Food Safety, the maximum residual limit for veterinary drugs in food products (GB 31650-2019) stipulates that enosa star's maximum residual limit in the muscles of poultry and other animals, as well as in the skin and meat of fish, is 100 μg/kg and is prohibited in egg-producing chickens and ducks (not detected in eggs, duck eggs).
    The reason why Ennosha star exceeds the standard in animal-sourced food may be that farmers in the breeding process for the rapid control of the epidemic, illegal increase in the amount of medication, or farmers do not comply with the provisions of the drug break period, resulting in the product market and sales of residual excess.
    Sulfonamide is a synthetic antibacterial spectrum, stable nature, easy to use antibacterial drugs, for most Glomin-positive bacteria and negative bacteria have a strong inhibitory effect, widely used in the prevention and control of chicken cocoon disease.
    "National Standard for Food Safety, Maximum Residual Limit of Veterinary Medicines in Food" GB 31650-2019 stipulates that the maximum residual limit of sulfonamide (total) in the muscles of all food animals is 100 μg/kg.
    sulfonamide (total amount) exceeds the standard, it may be that farmers in the breeding process illegal use of related veterinary drugs.
    food that exceeds the standard of sulfonamide may cause allergic reactions such as rash and drug fever.
    chlorampheniccin is a fungicide and an effective broad-spectrum antibiotic, which has better inhibitory effects on both Glocylin-positive bacteria and Glocylin-negative bacteria.
    No. 250 of the List of Medicines and Other Compounds Prohibited in Food Animals stipulates that chlorampheniccin is a prohibited drug and may not be detected in animal food.
    long-term consumption of foods that detect chloramphenicillin may cause intestinal bacteria disorders, leading to digestive disorders.
    excessive intake of chlorampheniccin may cause damage to human liver and bone marrow hematopoiesis, leading to anaemia with regenerative disorders and reduced plateplates, liver damage and other health hazards.
    is a broad-spectrum low-toxic internal absorption fungicide, which has significant effects on gray mold and bacterial nucleosis under low temperature and high humidity conditions.
    small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of food that exceeds the standard of decay and mold may have some impact on human health.
    "National Standard for Food Safety" in food pesticide maximum residue limit (GB 2763-2019) stipulates that the maximum residual limit value of rotting mold in leeks is 0.2mg/kg.
    the reason for the excess of decay in leeks may be to increase the amount of medication for rapid control of the disease or not to comply with the picking interval regulations, resulting in the market sales of the product's drug residue has not been degraded to below the standard limit.
    2 batches of food inspection food additives problem 2 batches of food detection food additives problem, respectively, Wanzhou District High Shoots Tong Heshun Commercial Bank sales, the name Qingzhou City Futong Food Co., Ltd. produced hawthorn tablets (dry tablets), by the Chongqing Customs Technical Center inspection found that benzene Toluic acid and its sodium salts (in benzoic acid) do not meet the national standards for food safety, and potato powders sold at Huasheng Trade Gold Store in Kaizhou District, named Yulong Food Manufacturing Co., Ltd., benzoic acid and its sodium salts (in benzoic acid) do not meet the national standards for food safety.
    benzoic acid and its sodium salts (in benzoic acid) is a commonly used preservative in the food industry, which has a good inhibitory effect on mold, yeast and bacteria.
    The National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that the maximum use of benzoic acid and its sodium salts in hawthorn tablets is 0.5g/kg and shall not be used in potato chips.
    the detection of benzoic acid and its sodium salts in food products may be due to the illegal use of benzoic acid and its sodium salts by production enterprises in order to extend the shelf life of the product or to compensate for poor sanitary conditions in the production process.
    4 batches of food detected microbial contamination problem 4 batches of food detection microbial pollution problem, respectively, Chongqing Commercial Association New Century Department Store Chain Management Co., Ltd. Shuangfu store sales, the name of Sichuan Jianshengtang Agricultural Development Co., Ltd. production of earth honey, the total number of bacteria does not meet the national standards for food safety; The total number of colonies of spicy chicken (sauce meat products) produced by Qiqi Food Co., Ltd. of Sichuan Province, sold by Liu Guangyin on the 1st floor of Unit 1 of the 2nd Floor of the Central Complex does not meet the national standards for food safety;
    total number of microbial indicators is an indicative microbial indicator, mainly used to evaluate food cleanliness, reflecting whether food meets hygiene requirements in the production process.
    total number of food drops seriously exceeded the standard, will destroy the nutritional content of food, accelerate the corruption of food spoilage, so that food loss of edible value.
    The National Standard for Food Safety Cooked Meat Products (GB 2726-2016) stipulates that the total number of test results of 5 tests in a sample of cooked meat products (except fermented meat products) shall not exceed 105CFU/g, and at least 3 test results shall not exceed 104CFU/g.
    "National Standard for Food Safety Honey" (GB 14963-2011), the maximum limit for the total number of falls is 1000CFU/g.
    Causes the total number of places to exceed the standard, may be that individual enterprises do not strictly control the production and processing process of health conditions, or packaging container cleaning and disinfection is not in place, there may be product packaging seal is not strict, storage and transportation conditions control is not properly related.
    is one of the commonly used indicators of food contamination at home and abroad.
    E. coli in food products, suggesting that contamination by pathogenic bacteria is more likely.
    food and beverage utensils that exceed the E. coli population may lead to food contamination.
    "National Standard for Food Safety Disinfection Meals (Drinks)" (GB 14934-2016) stipulates that disinfection meals (drinks) shall not detect E. coli.
    E. coli detected in sterilised meals (drinks) may be that food and beverage appliances are contaminated by the environment during the storage process, or that sterilization is incomplete.
    In addition to the above-mentioned unqualified products, there is also a batch of food detected heavy metal pollution problems, respectively, Yunyang County Water Curtain Cave Technology Co., Ltd. Wukong Fruit Mountain Qinglong Life Service Station sales, from Chongqing Mengga Trading Co., Ltd. dry yellow cauliflower, lead (in Pb) does not meet the national standards for food safety.
    The local market supervision and administration department has, in accordance with the requirements of the Food Safety Law of the People's Republic of China, initiate investigation and punishment of the unqualified products found in the above-mentioned sampling, and at the same time have taken risk control measures to find out the flow of products, recall, off-shelf non-conforming products, analyze the reasons and carry out rectification.
    Non-conforming product information serial number identifies the name of the production enterprise identification of the production enterprise address of the sampling unit name of the sampled unit food name specification model production date / batch number non-conforming items ║test results║ standard value inspection agency note 1 Qingzhou Futong Food Co., Ltd. Qingzhou City, 7999 Million State High Shoots Tong Heshun Commercial Bank, 244 Wangjiapo Zheng Street, Wanzhou District, Chongqing City, hawthorn slice (dry piece) weighing fruit Yuyi people and graphics 2020-06-02 benzoic acid and its sodium salts (in benzoic acid) ║0. 528g/kg║≤0.5g/kg Preliminary Inspection Agency: Chongqing Customs Technology Center; Re-inspection Agency: Chongqing Food and Drug Inspection and Inspection Research Institute 2 Chengdu Huang and Food Co., Ltd. Chengdu Dayuan County, Xiongfeng Road, 3 Wanzhou District, Longyu Town Village, Chongqing City, Wan State Longyu Town Changsha Road (formerly old grain shop) coarse grain e home (flavored noodle products) 90g / bag yellow and ji - English - the word 2020-08-19 acid price (in fat) ║9.3mg / g║≤5mg/g Preliminary Inspection Agency: Chongqing Customs Technology Center; Re-inspection Agency: Chongqing Food and Drug Inspection research institute 3 Suppliers: Chongqing Mengga Trading Co., Ltd. Supplier Address: Chongqing Dadukou District, Xinshan Village Street, 126 2 buildings 5-31 Yunyang County Water Curtain Cave Technology Co., Ltd. my empty flower fruit mountain Qinglong life service station Chongqing Yunyang County Shuangjiang Street Qinglong Road 358 dried yellow cauliflower / / lead (in Pb) ║0.26mg/kg║≤0.0 14 (based on dehydration rate conversion) mg/kg China Inspection and Certification Group Hunan Co., Ltd. 4 Chongqing Good Brother Food Co., Ltd. Chongqing Longevity District Health Science and Technology Industry Base (Glen Industrial Group) Jiangjin District Awei Food Management Department Chongqing Jiangjin District Dexin Street 53 Vegetarian QQ Stick (Spicy) (flavored noodle products) bulk weighing / 2020-07-04 acid price (in fat) (KOH) ║16.7mg/g║≤3.0mg / g Chongqing Metrology Quality Inspection Research Institute 5 Weilong Food Manufacturing Co., Ltd. Kunming City, Gong County Zhonghao New Book Industrial City Kaizhou District Watson Trade Gold Shop Chongqing Kaizhou District Yunfeng Street Guanzi Community Tiangong Road 73 potato noodles 300g / bag 2019-11-20benzene and its sodium salts (in benzoic acid) ║0.0302g/kg║ no use of Chongqing Customs Technology Center 6 Sichuan Jian Shengtang Agricultural Development Co., Ltd. Chengdu Chongzhou City Sheep Ma Town Futian Village, a group of Chongqing Merchants New Century Department Store Chain Management Co., Ltd. Shuangfu shop Chongqing Jiangjin District Shuangfu Street North-South Avenue 535 attached 1 (Ruisheng Phoenix 1 negative 1-supermarket) 500g/bottle old barrel of earth honey2020-08-24 Total ║2.7×103CFU/g║≤1000CFU/ g Chongqing Metrology Quality Inspection Research Institute 7 Jiang'an County Phoenix Food Factory, Jiang'an County Bridge Dam Village, Yibin City, Sichuan Province, Pear Lin Group Jiangjin District Branch Ping Town Ruyu Side Food Supermarket Chongqing Jiangjin District Zhiping Town Three Gorges Migrant New Village Ping An Road 19 1-3, 1-4 crisps (pastry) weighing Lindoli plus graphics 2020-07-24 peroxide value (in fat) ║0.45g/1 00g║≤0.25g/100g Chongqing Metrology Quality Inspection Research Institute 8 Jiangmen Jianghai District Lile Xingye La Taste Processing Plant, Jiangmen City, Guangdong Province, Jiangmen City, Jianghai District Liliyi Road North Head Tsui Chongqing Spring Edge Trade Co. , Ltd. Chongqing Kaizhou District Yunfeng Street Yongsan Community Orange Township Road 273-287 flavor sausage (cured bacon products) 500g / bag / 2020-09-23 chlorine
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