Chongqing reported 17 batches of non-conforming food, involving microbial pollution, food additives, quality indicators and other issues

Food Partners Network News On December 31, 2020, Chongqing Municipal Market Supervision and Administration issued food safety sampling information No. 47 of 2020, organizing sampling of biscuits, food and beverage products, tea and related products, fried food and nut products, egg products, starch and starch products, soy products, convenience foods, bees Products, pastries, liquors, grain processing products, meat products, edible agricultural products, vegetable products, aquatic products, fruit products, frozen food, confectionery products, condiments, beverages, cooking oil, oil and its products and food additives, such as 23 categories of food 2932 batches of samples, non-conforming samples 17 batches.
3 batches of food inspection food additives problem 3 batches of food detection food additives problem, respectively, Shapingba District Qinlin side food store sales, named Zigong City, eight ring head food Co., Ltd. production of flavored sausage (cured meat products), sebum red does not meet the national standards for food safety provisions; Hui supermarket sales, named Pengshui County Cowei food processing plant production of pure sesame oil, ethyl maltol does not meet the national standards for food safety regulations;
red as a water-soluble azidose colorant, widely used in the food industry, can improve the appearance and color of food.
"National Standard Food Additives for Food Safety" (GB 2760-2014) stipulates that sebum and aluminum-colored precipitation shall not be used in cured meat products.
reasons for the failure of sebum red, may be in the production process of bacon products, enterprises in order to highlight the color of the product, the use of super-range sebum red.
red is a synthetic colorant, synthetic colorant has no nutritional value, long-term excessive consumption may have some impact on human health.
Ethyl maltol is the Food Safety National Standard Food Additives Use Standard (GB 2760-2014) allowed the use of food spices, can be used as tobacco, food, beverages, flavor, fruit wine, daily cosmetics, such as flavor additives, fragrance improver.
Food Safety National Standards For the Use of Food Additives (GB 2760-2014) stipulates that vegetable oils and fats shall not be added to food flavors and fragrances.
The reason for the excess of ethyl maltol in edible vegetable blending oil may be that some illegal merchants use the characteristics of low price and low dosing of ethyl maltol, in edible vegetable oil mixed with flavoring, coloring violation additions, to sub-charge well, to fill high-grade oil with ordinary oil.
benzoic acid and its sodium salts are common antiseptics and preservatives in the food industry, which have a good inhibitory effect on mold, yeast and bacteria.
The National Standard for Food Safety Food Additives (GB2760-2014) stipulates that benzoic acid and its sodium salts (in benzoic acid) are used up to 1.0g/kg in pickled vegetables.
the safety of benzoic acid and its sodium salts is high, a small amount of benzoic acid is non-toxic to the human body, can be excreted with urine, in the human body will not accumulate.
long-term overeating of benzoic acid-exceeding foods may have an effect on liver function.
4 batches of food detected microbial contamination problem 4 batches of food detection microbial pollution problem, respectively, Jiangbei District Yuyu Xuan food business shop sales, named Chongqing Dayu People's Food Co., Ltd. commissioned Dazhou City Tongzhou District Hong Yuexin Food Co., Ltd. production of spicy beef jerky, the total number of bacteria does not meet the national standards for food safety; ), the total number of germs does not meet the national standards for food safety provisions; Hechuan District, the deputy food management department Yang Jianjun sales, named Chengdu Sichuan Xiangyuan Food Co., Ltd. production of spicy chicken, the total number of falling bacteria does not meet the national standards for food safety;
total number of microbial indicators is an indicative microbial indicator, mainly used to evaluate food cleanliness, reflecting whether food meets hygiene requirements in the production process.
the total number of bacteria in food products exceeds the standard, will destroy the nutritional content of food, accelerate the corruption of food spoilage, so that food loses the value of consumption.
"National Standard for Food Safety Cooked Meat Products" (GB 2726-2016) stipulates that the total number of test results in a sample of cooked meat products (except fermented meat products) shall not exceed 105CFU/g, and at least 3 test results shall not exceed 104 CFU/g.
the total number of fallings exceeded the standard, may be the enterprise did not strictly control the production and processing process of sanitary conditions, or packaging container disinfection is not in place;
6 batches of food inspection quality index problem 6 batches of food inspection quality index problem, respectively, Xu sister-in-law deputy food management department in Rongchang District sales, named Chongqing Edge Fuwang Food Co., Ltd. commissioned Chongqing Henbaole Food Factory production of bubble peppers Skunk dried (flavored noodle products), acid price (in fat) (KOH) does not meet the requirements of the product express standards; (in fat terms) does not meet the provisions of national standards for food safety; pure rapeseed oil sold by the Honest Vegetable Wholesale and Distribution Department of Shaping Dam District, labeled Chongqing Dongsheng Grain and Oil Co., Ltd.; solvent residues do not meet the national standards; and the sales of Leifeiping Food Management Department in Lushan District The pure sesame oil (packed) produced by Guanghan Excellent Taste Co., Ltd. of Sichuan Province, and the solvent residue does not meet the national standards for food safety; The peroxide value (in fat terms) does not meet the national standards for food safety, and the first raw balsamic vinegar produced by Sichuan Yangfeng Taste Co., Ltd., sold by Wangming Food Business Store in Da foot district, does not meet the product labeling requirements.
value mainly reflects whether the grease oxidizes and vertes.
with the oxidation of oil, the peroxide value will gradually increase, generally will not affect human health, but too high may cause gastrointestinal discomfort, diarrhea and other symptoms.
The National Standard for Food Safety Nuts and Seeds (GB 19300-2014) stipulates that the maximum limit of peroxide in cooked sunflower seeds is 0.80g/100g, and the maximum limit of peroxide in other cooked nuts and seeds is 0.50g/100g.
solvent residues, edible vegetable oil is generally made in two ways: pressing and leaching.
solvent in the residual amount of a solvent is the solvent used in the leaching process to produce vegetable oils.
the excess solvent residue may be due to the failure to take effective measures to remove the solvent or remove the incomplete in subsequent processes after the use of the leaching solvent during the production and processing process, or the non-compliance labeling of such products as fracking.
In addition to the above-mentioned non-conforming products, there are 4 batches of food unqualified, respectively, hechuan District, the public henry fresh supermarket sales, the name Meishan City Run Residential Food Co., Ltd. produced rose wine (dew wine), by the Chongqing Food and Drug Inspection and Inspection Research Institute inspection found that methanol (according to the alcohol level of 100% vol conversion) Not in line with the provisions of the national standards for food safety; high-tech industrial development zone zero food store sales of leeks, Kerbawe does not meet the provisions of the national standards for food safety; Xiushan County Peng aid supermarket sales of Shanghai Qing, poison to death does not meet the national standards for food safety provisions; Xiushan County Peng aid supermarket sales of rice peppers, cadmium (in cd meter) does not meet the national standards for food safety.
The local market supervision and administration department has, in accordance with the requirements of the Food Safety Law of the People's Republic of China, initiate investigation and punishment of the unqualified products found in the above-mentioned sampling, and at the same time have taken risk control measures to find out the flow of products, recall, off-shelf non-conforming products, analyze the reasons and carry out rectification.
Non-conforming product information serial number identification production enterprise name identification production enterprise address sampling unit name sampled unit name specifications food name model trademark production date / batch number non-conforming items ║test results║ standard value inspection agency note 1 Meishan City Run gufang Food Co., Ltd. Indongpo District of Meishan City, Sichuan Province Baima Town Wanpo Village, Sichuan Combination Sichuan District Public Heli Fresh Supermarket Chongqing Hechuan District, Heyang Ruishan West Road 6, 1 34, 7 rose wine (dew wine) 295mL / bottle 9% vol/2020-01-02 Methanol (100% vol by alcohol) ║0.939g/L║≤0.6g/L Preliminary Inspection Agency: Chongqing Food and Drug Inspection and Inspection Research Institute; City eight ring head food Co. , Ltd. from Gong City Dashan Shop Town Xinyan Village 14 groups of Shaping Dam District Qinlin deputy food shop Chongqing Shapingba District University City Fuli City C District integrated farmers market P10, P11 flavor sausage (cured bacon products) metered weighing / 2020-08-02 Sebum Red ║0.0023g/kg║ No use of Chongqing Food and Drug Inspection and Inspection Research Institute 3 commissioned production enterprise name: Dazhou Tongzhou District Hong Yuexin Food Co., Ltd.; Xiaogong Temple Village, Tongchuan District, 4 Group 86; Commissioned production enterprise address: Chongqing City, North District, Muer Town, Jiangbei District, Yuyu Xuan Food Business Shop, Chongqing Jiangbei District, 12 New North Road, 1-24-2 spicy beef jerky 320g/bag/2020-08-18 Total ║4.1×10⁴;4.9×10⁴;3.7×10⁴;4.8×10⁴;5 .0×10⁴CFU/g║n=5,c=2,m=10000, M=10000CFU/g Chongqing Food and Drug Inspection Research Institute 4 was commissioned to produce the name: Chongqing Hengbaole Food Factory The name of the entrusted production enterprise: Chongqing Rim Fuwang Food Co., Ltd. was entrusted to the production enterprise address: Chongqing Dingjia Street, 8th Life Village Hedong Street, 28 attached to 6th; 27, 28 Pepper Skunk Drys (flavored noodle products) Measuring weighing/2020-07-14 acid price (in fat) (KOH) ║18. 6mg/g║≤3.0mg/g Chongqing Metrology Quality Testing Research Institute 5 Hunan Qiaofeng Food Co., Ltd. Hunan Xiangxiang Economic Development Zone Zhenxiang Road 009 ShapingBa District mouth side food shop Chongqing Shapingba District Xiaolongkan Zheng Street 333-33 17-3 five-scented sunflower melon weighing Joe mouth 2020-07-08 peroxide value (in fat terms) ║0.99g/100g║≤0.80g / 100g Dongguan Zhongding Testing Technology Co., Ltd. 6 Pengshui County Cowei food processing plant Chongqing Pengshui County Wan foot town Wan foot village 5 groups of northern new district Happy Hui supermarket in the northern part of Chongqing City new district people and streets long-term three roads 1 with 39, 40 pure sesame oil 430ml / bottle Xie chef 2020-01-19 Ethyl Maltol ║5.18×103 μg/kg║ No use of China Inspection and Certification Group Hunan Co., Ltd. 7// Li Ping dry fresh wholesale shop in The City of Wushan, 72 River Street, Batang Town, Chongqing Head vegetables (sauce pickles) bulk weighing / / benzoic acid and its sodium salts (in benzoic acid) ║3.67g/kg║≤ 1.0g/kg Chongqing Metrology Quality Inspection Research Institute 8 Chongqing Dongsheng Grain and Oil Co., Ltd. Chongqing Shapingba District Chenjiaqiao Street Liao Jiaping Resettlement area 51-1-2 attached 1, attached 2;51-1-3 Shaping Dam district honest vegetable wholesale distribution department Chongqing Shapingba District Xiyong Street Yongqing Street 1 farmers' market 3 building 1 floor door market pure rapeseed oil 12.5L / barrel / 2020-08-25 Solvent residue ║53.8mg/kg║ shall not be detected in Chongqing Food and Drug Inspection and Inspection Research Institute 9 Chongqing Kaizhou District Shengshan Ice Thin Food Factory Chongqing Kaizhou District Zhuxi Town Jianxin Street 175 Kaixian Sun's Trading Co., Ltd. Heart-to-Heart Supermarket China City Store Chongqing Kaizhou District Hanfeng Street Kowloon Community 235-243 Ema Street ice pancakes (baked pastries) 450g/box/2020-08-28 total ║1.5×10⁴, 1.6×10⁴, 1.9× × 10⁴, 1.9×10⁴, 1.3×10⁴CFU/g║n=5, c=2,m=10000, M=10000CFU/g Chongqing Customs Technology Centre 104 Sichuan Guanghan Excellent Taste Industry Co., Ltd. Sichuan Guanghan City, Xinping Town Yonghong Village 2 Shiyi Mountain Lei Feiping Food Management Department, Chongqing Fulu Town, 31 pure sesame oil (divided) 318mL / bottle of Yixiang Excellent 2020-03-14 solvent residue ║15.3mg / kg║ Not to detect Chongqing Metrology Quality Inspection Research Institute 11 Chengdu Sichuan Xiangyuan Food Co., Ltd. Chengdu Shuangliu District Jinqiao Town, Yujiang Village, Six Social Hechuan District, yang Jianjun, Chongqing Hechuan District, Heyang Yiwu small commodity wholesale market Building 1 Building D District 0328, 0329 spicy chicken 70 grams / bag 2020-08-08 Total ║7.6×10⁴; 1.0×106; 2.3×106; 5.8×10⁴; 1. 1×106CFU/g║n=5,c=2,m=10000, M=10000CFU/g Chongqing Food and Drug Inspection and Testing Research Institute 12/// High-tech industrial development zone, Chongqing Kowloon Po District Chaoyang Road 104 (Dafei Lulong) City) 3 commercial 24, 25 leek bulk weighing / / ker Berwei ║0.10mg / kg║≤0.02mg / kg Spectromet Test Group Co., Ltd. 13/ / Xiushan County Peng help supermarket Chongqing Xiushan County Qingxi Field Town Sanhe Village picked up the group of Shanghai Qing Poison death ║0.84mg/kg║≤0.1mg/kg radio and television metering testing (Hunan) Co., Ltd. 14// Xiushan County Peng aid supermarket Chongqing Xiushan County Qingxi Field Town Sany Village picked up a small group Rice pepper / / cadmium (in cd) ║0.081mg/kg║≤0.05mg/kg radio and television metering testing (Hunan) Co., Ltd. 15 Chongqing Huaxuan Agricultural Development Co., Ltd. Chongqing Jiangjin District Desheng Street Gaoqiaoxi Village Baijia Economic Co-operative Jiangjin District Xinyu Side Food Supermarket Chongqing Jiangjin District, 188 Jinguiyuan Commercial And Residential Building B Building No. 1-3 Huayu Fried Peanut Measurement Weighing Huayu 2020-05-12 Peroxide value (in fat) ║1.5g/100g║≤0.50g/100g Chongqing Metrology Quality Inspection Research Institute 16 Sichuan Yangfeng Taste Co., Ltd