Chongqing notified 28 batches of unqualified food. Beware of buying these barbecue sausages, sorghum liquor, and mustard pickles.

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　　Food Partners Reuters November 3, the Chongqing Municipal Market Supervision and Management Bureau issued Notice No.
59 of 2021, detected 28 batches of substandard food
.
Unqualified food involves microbiological contamination, quality indicators, food additives , heavy metal contamination and other issues
.

 

　　5 batches of food detected microbial contamination problems

 

　　5 batches of food detection of microbial contamination, respectively Banan District, Chongqing City, Kwong Choi food production plants burn grilled sausage (pork products), total number of colonies do not meet national food safety standards; Chongqing Kyrgyzstan Food Co.
, Ltd.
and the source of production of chicken Seasoning, the total number of colonies does not meet the requirements of the product implementation standard; the spicy skin sausage (seasoned noodles) produced by Chongqing Bolun Food Co.
, Ltd.
, the total number of colonies does not meet the requirements of the product implementation standard; produced by Tailian Lanyuan Pastry Factory, Liangping District, Chongqing The total number of colonies of the sponge cake does not meet the requirements of the national food safety standards; the total number of colonies and molds of the dumpling stuffing produced by Chongqing Xunxun Food Co.
, Ltd.
do not meet the requirements of the product implementation standards
.

 

　　The total number of colonies is an indicative microbial index, which is mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygienic requirements during the production process
.
The total number of bacterial colonies in the food exceeds the standard, which will destroy the nutritional content of the food, accelerate the spoilage of the food, and make the food lose its edible value
.
According to "National Food Safety Standard Cakes and Breads" (GB 7099-2015), the total number of bacterial colonies in the cakes, the 5 test results of the same batch of samples shall not exceed 10 ⁵ CFU/g and at least 3 test results shall not exceed 10 ⁴ CFU/g; "National Food Safety Standard Cooked Meat Products" (GB 2726-2016) stipulates that the total number of colonies in 5 samples of the same batch of products in cooked meat products (except fermented meat products) shall not exceed 10 ⁵ CFU/g, and the test result of up to 2 samples is allowed to exceed 10 ⁴ CFU/g
.
Exceeding the total number of colonies indicates that individual companies may not strictly control the hygienic conditions of the production and processing process as required, or the packaging containers are not cleaned and disinfected in place; it may also be related to the improper sealing of product packaging and improper control of storage and transportation conditions
.

 

　　Mold is an indicator for evaluating the sanitary quality of food
.
The number of molds in food refers to the number of mold colonies formed in the 1g or 1mL test sample after the food test sample has been processed and cultured under certain conditions
.
If the mold in the food exceeds the standard, it will destroy the nutrient content of the food, make the food lose its edible value, and may produce mycotoxin; long-term consumption of food with excessive mold may endanger human health
.
The reason for the excessive mold count may be that the raw materials or packaging materials are contaminated by mold, or the sanitary conditions of the product are not well controlled during the production and processing, or it may be related to the improper storage and transportation conditions of the product
.

 

　　12 batches of food detected quality index problems

 

　　12 batches of food were detected with quality index problems.
They were pure sorghum liquor (in bulk) sold by the Banan District Shike Non-staple Foods Business Department .
The alcohol content did not meet the national standards; Yangjiaping Market, Building 6, Qianjin Branch Road, Yangjiaping, Chongqing The acid value (calculated as fat) (KOH) of the golden beans sold by Wang Jianping, No.
93, 94, Zone 1, District Jianmin Food Processing Plant in Hanchuan City, does not meet the national food safety standards; Chongqing Carrefour Commercial Co.
, Ltd.
Shanghai The premium tropical cream-flavored biscuits (country of origin: Spain) produced by GRUPO GALLETAS GULLóN , SA sold in the city store, imported from the nominal Pinwo Foods Co.
, Ltd.
, and the peroxide value (calculated as fat) does not meet the food safety requirements.
Standard requirements; The peroxide value (calculated as fat) of fried peanuts sold at Wenchunbi non-staple food store in Yubei District and produced by Chongqing Biaoxin Food Co.
, Ltd.
does not meet the requirements of national food safety standards; sold at Shangpin Food Supermarket in Bishan District , The peroxide value (calculated as fat) of the fried peanuts produced by Chongqing Biaoxin Food Co.
, Ltd.
does not meet the national food safety standards; the sorghum wine produced by Wuyang Distillery in Jilong Town, Fengdu County has total esters (in acetic acid).
Ethyl ester) does not meet the national standards; Hechuan peach slices (salt and pepper) sold at Sanhui Shuanghuai Yijia Food Supermarket, Hechuan District, Chongqing City, Hechuan District Xinzhen Peach Slices Co.
, Ltd.
, peroxide value (in fat The moisture content of dried shiitake mushrooms sold by Chongqing Xinzhengchen Trading Co.
, Ltd.
does not meet the requirements of food safety national standards; the black sesame seeds sold at Longle Supermarket, Dingjia Street, Bishan District, have acid value (calculated as fat).
) (KOH) does not meet the requirements of the national food safety standards; the total acid (calculated as acetic acid) of the liquor sold by the Jinyun Non-staple Food Business Department of Tongnan District and produced by the Dianjiang County Yuelu Distillery does not meet the national standards; The Chongqing Strange Pea Cumin flavor produced by Chongqing Lufan Food Co.
, Ltd.
, sold in the county Guanglai shopping store, has an acid value (calculated as fat) that does not meet the national food safety standards; 29 Taibai Avenue, Ma'an Street, Fuling District, Chongqing City No.
Attached No.
1, Panhua International Plaza S2 Building 1-Commercial 1 Good Neighbor Life Supermarket Panhua Plaza Store Zhang Chengjian, the taste beef (seasoned noodles) produced by Chongqing Zongbin Food Co.
, Ltd.
, acid value (calculated as fat) ) Does not meet the requirements of product implementation standards
.

 

　　Alcohol is also called alcohol, which refers to the number of milliliters of ethanol (alcohol) contained in 100 milliliters of wine at 20°C, that is, the percentage of volume (capacity)
.
Alcohol is an important physical and chemical index of alcoholic products.
Substandard content mainly affects the quality of the product
.
The reason why the alcohol content does not meet the requirements stated on the product label may be that the company's production process is not strictly controlled or the production process level is low, and the alcohol content cannot be accurately controlled; it may also be that the manufacturer's inspection equipment has not been verified or the inspection process is not standardized, resulting in inspection results Deviation
.

 

　　The acid value mainly reflects the rancidity of fats and oils in food
.
Excessive acid value will cause food to have a hala taste, and the aldehydes, ketones, and acids produced when exceeding the standard will destroy fat-soluble vitamins and cause gastrointestinal discomfort
.
The reasons for the unqualified acid value may be poor procurement of raw materials, substandard production processes, improper product storage conditions, etc.
, especially when the ambient temperature is high, which may easily lead to oxidative rancidity of fats and oils in food
.

 

　　The peroxide value mainly reflects whether the fat in the food is oxidized and deteriorated
.
As the oil oxidizes, the peroxide value will gradually increase
.
According to the National Food Safety Standard Nuts and Seed Foods (GB 19300-2014), the maximum limit of peroxide value (calculated as fat) in cooked nuts and seed foods (except sunflower seeds) is 0.
50g/100g
.
The reason for the excessive peroxide value may be that the company does not strictly control the raw materials, or the environmental conditions of the product are improperly controlled during storage and transportation
.
Peroxide value generally does not harm human health, but in severe cases it can cause gastrointestinal discomfort, diarrhea and other symptoms
.

 

　　Food additives detected in 6 batches of food

 

　　Six batches of food detected food additives, namely the traditional spiced dried mustard tuber produced by Mingguihong Food Processing Factory in Dianjiang County .
Benzoic acid and its sodium salt (calculated as benzoic acid) did not meet the national food safety standards; Yubei Ethyl maltol does not meet the national food safety standards for the edible plant blending oil sold by the Food Management Department of the King of Ships in the District, Chongqing Baixin Xiaomo Sesame Oil Factory; Jianhua Distillery, Longhe Town, Fengdu County The produced corn wine, sodium cyclamate (calculated as cyclohexyl sulfamic acid) does not meet the national food safety standards; the dried lily, sulfur dioxide sold by Liao Zhicheng, No.
2, Building 9, Xiashizi Comprehensive Market, Nanjin Street, South Office, Hechuan District, Chongqing Residues do not meet the national food safety standards; dried lilies sold at He Zaiyang Grain and Oil Store in Hechuan District, and the sulfur dioxide residues do not meet the national food safety standards; Chongqing Ruijin Vegetables sold by Taipo Kimchi Business Department, Yongchuan District, Chongqing The benzoic acid and its sodium salt (calculated as benzoic acid) produced by the planting joint-stock cooperative do not meet the requirements of the national food safety standards
.

 

　　Benzoic acid and its sodium salt are a common preservative in the food industry and have a good inhibitory effect on molds, yeasts and bacteria
.
Long-term consumption of benzoic acid and foods with excessive sodium salt may have a certain impact on health
.
The "National Food Safety Standard Food Additives Use Standard " (GB 2760-2014) stipulates that the maximum use amount of benzoic acid and its sodium salt (calculated as benzoic acid) in pickled vegetables is 1.
0g/kg
.
The reason for the excess of benzoic acid and its sodium salt may be that individual companies have used the additive to prevent food spoilage and spoilage.
Accurate measurement
.

 

　　Ethyl maltol is a food flavor permitted by the "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014).
It can be used as a flavor synergist for tobacco, food, beverages, flavors, fruit wines, daily cosmetics, etc.
Scent modifier
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that food flavors and fragrances must not be added to vegetable oils
.

 

　　Sulfur dioxide, potassium metabisulfite (sodium), sodium sulfite, sodium bisulfite, and sodium hyposulfite are commonly used bleaching agents, preservatives and antioxidants in food processing
.
Sulfur can also be used for fumigation in the production of dried vegetable products, dried fruits, preserved fruits and other foods to achieve antiseptic and bleaching effects
.
After these methods are used, sulfur dioxide residues will be produced
.
A small amount of sulfur dioxide entering the human body will not cause health hazards to the body, but if consumed in excess, it may cause gastrointestinal reactions such as nausea and vomiting
.
The "National Food Safety Standard for the Use of Food Additives" (GB2760-2014) stipulates that the residual amount of sulfur dioxide in dried vegetables shall not exceed 0.
2g/kg
.
The reason for the excessive sulfur dioxide residue in dried vegetable products may be the excessive use of sulfur dioxide, potassium (sodium) metabisulfite, sodium sulfite, sodium bisulfite, sodium hyposulfite, or the use of sulfur fumigation for too long in the production process
.

 

　　Pesticide and veterinary drug residues detected in 2 batches of food

 

　　Two batches of foods were found to have pesticide and veterinary drug residues.
They were celery sold by Luo Xuanwen, No.
134 and 135, Renhe Resettlement Community Vegetable Market, Changzhou Street, Rongchang District, Chongqing.
Clothianidin did not meet the requirements of national food safety standards; Yubei District, Chongqing City Bananas, clothianidin, and thiamethoxam sold by Liu Silun at the Huangnipong Farmer’s Market in Longta Street do not meet the national food safety standards
.

 

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。，，
。《 》（GB 2763—2019），0.
04mg/kg
。，，，
。

 

　　2

 

　　2，（），（Cd）；2（），（Cd）
。

 

　　，
。，，，
。《 》（GB 2762—2017），（Cd）（、、、、）0.
05mg/kg
。（Cd），
。

 

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。

 

　　The local market supervision and management department has initiated the investigation and punishment of the unqualified products found in the above-mentioned random inspections in accordance with the requirements of the " Food Safety Law of the People's Republic of China ".
Qualified products, analyze the reasons and make corrections
.

Non-conforming product information

(Source: Chongqing Municipal Market Supervision Administration)

         Supervise sampling inspection of unqualified product information.
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      related reports: Chongqing Municipal Market Supervision Administration Announcement on the Safety of 2248 Batches of Food Inspection (No.
59 of 2021)