Chongqing detected 19 batches of unqualified food, involving agricultural and veterinary drug residues, food additives, microbial contamination and other issues

Food Partners Network News October 30, Chongqing Municipal Market Supervision Bureau released the 2020 No. 38 food safety sampling information, organized sampling biscuits, food and beverage products, tea and related products, fried food and nut products, egg products, starch and starch products, soy products, convenience foods, bee products, Samples of 25 batches of 25 categories of food, including pastries, canned goods, alcohol, grain processing products, meat products, dairy products, sugar, salt, edible agricultural products, vegetable products, aquatic products, fruit products, frozen foods, condiments, beverages, cooking oils, fats and their products.
sample inspection project qualified samples 2734 batches, non-conforming samples 19 batches.
7 batches of food inspection food additives problem 7 batches of food detection food additives problem, respectively, Yongchuan District Pan Xiaoxuan Food Management Department sales, Jieyang City airport economic zone town Huaxingyuan food factory labeled production of octopus small pills (bean products), Chongqing Pan BoTechnology Co., Ltd. labeled the production ofvegetable grain drinks, sorbic acid and its potassium salts (in sorbic acid) do not meet the national standards for food safety; (to dehydrogenate) does not meet the national standards for food safety, Chongqing Hechuan District, Heyang City Street, No. 6-15 Gate Zhu Chengto sales of sweet bread and bean sand bread, sodium saccharin (in saccharin) does not meet the national standards for food safety Provisions; brine pig ears sold at Xian meng restaurant in Lushan District, nitrite (sodium nitrite) do not comply with the relevant national regulations; oil bars sold at the Shamai Breakfast In the Longevity Zone, aluminum residue (dry samples, in Al) do not meet the national standards for food safety.
and potassium salts are acidic preservatives with good antibacterial effect and anti-mold properties, which inhibit the growth and development of mold, yeast and aerobic bacteria.
and its potassium salts are relatively non-toxic food additives that can be metabolized in organisms as carbon dioxide and water excreted from the body.
if you eat sorbic acid and its potassium salts for a long time, it may have an impact on bone growth, kidney and liver health.
causes sorbic acid and its potassium salts (in sorbic acid) to fail, may be the enterprise to extend the shelf life of the product or to make up for poor hygiene conditions in the production of products and over-limit use.
dehydroacetic acid and its sodium salts are a broad-spectrum food preservatives, which have a good inhibitory effect on mold, yeast and bacteria.
Food Safety National Standards for the Use of Food Additives (GB 2760-2014), dehydroacetic acid and its sodium salts may not be used in river powder.
May cause dehydroacetic acid and its sodium salts (in dehydroacetic acid meter) to exceed the standard: enterprises to increase the shelf life of the product, or make up for poor hygiene conditions in the production process of the product and over-range use;
nitrite is a class of inorganic compounds, mainly refers to sodium nitrite, is a common nitrogen-containing inorganic compounds in nature.
nitrite is a color protector, preservatives, generally used for hair coloring effect, so that meat products show attractive bright red, improve the commodity of the product.
nitrites can react with amines in the body to produce carcinogenic nitrosamines, which pose a risk to human health.
No. 10 of 2012, the former Ministry of Health and the former State Food and Drug Administration stipulated that food additives nitrites (sodium nitrite and potassium nitrite) are prohibited in catering service units.
potassium sulfate (also known as potassium alum) and ammonium sulfate (also known as ammonium alum) are commonly used puffing agents and stabilizers in food processing, resulting in aluminum residues after use.
"GB 2760-2014 National Standard for Food Safety Food Additives Use Standard" stipulates that aluminum sulfate potassium sulfate and ammonium sulfate in fried noodle products should be used in moderant quantities as required for production, and the residual amount of aluminum will eventually be ≤100 mg/kg (dry sample, in Al).
the excess aluminum residue may be due to the excessive use of aluminum-containing additives in the production and processing process by individual enterprises in order to improve the selling phase and taste of their products, or the excessive content of aluminum in the compound additives used by them.
3 batches of food detected microbial contamination problem 3 batches of food detection microbial pollution problem, respectively, Shizhu Tu family autonomous county Longjingquan drinking water plant labeled production of bottled drinking pure water, Xiushan County Luxinyuan Pure Water Co., Ltd. labeled the production of Luxin source drinking Pure water, copper-green fake monocytobacteria do not meet the national standards for food safety, Kowloon Po District Wenshe restaurant chopsticks (reusable catering equipment), E. coli groups and anion synthetic detergents (sodium xylone benzene) do not meet the national standards for food safety.
Copper-green false monocytobacteria is a condition pathogenic bacteria, widely distributed in a variety of water, air, normal people's skin, respiratory tract and intestines, easy to survive in a humid environment, disinfectants, ultraviolet rays and other strong resistance, for people with weak resistance to health risks.
"National Standard for Food Safety Packaging Drinking Water" (GB 19298-2014) stipulates that the copper-green fake monocytobacteria in packaged drinking water 5 test results are not detectable.
Packaging drinking water copper-green false monocytobacteria unqualified reasons may be improper source water protection, water pollution, some enterprises in environmental health supervision is not in place, staff operation is not standardized, cross-contamination in the production process, or packaging materials cleaning and disinfection defects caused.
is one of the commonly used indicators of food contamination at home and abroad.
GB14934-2016 "National Standard disinfection meal (drink) equipment for food safety" stipulates that E. coli groups in disinfection meal (drinking) equipment shall not be detected.
The reasons for the detection of colium bacteria in catering equipment: First, the cleaning of catering equipment is not thorough;
use of E. coli groups of food and beverage equipment, easy to make people diarrhea.
5 batches of food detected agricultural veterinary drug residue problem 5 batches of food detected agricultural veterinary drug residue problem, respectively, Chongqing Rongchang District Anfu Street Farmers Market stalls 131, 132, 133 Liu Guojin sales of celery Dishes, chlorocyanide and high-efficiency chlorocyanide do not meet national food safety standards; carp sold by Liu Zhonglan at 14 Huangxuan Road, a high-rise town in The Copper Beam District of Chongqing, and 55 1-1 in the jungle ditch in Wansheng District, Chongqing (attached) Greenwater Village New Bridge Society) sales, from Chongqing Nanchuan District Jianhui Food Co., Ltd. pig hind legs meat, Ennosha star does not meet the national standards for food safety regulations; Sales of soybean sprouts, 4-chlorobenzene sodium oxyacetic acid (to 4-chlorobenzene acetic acid meter) does not comply with the relevant national regulations;
chlorocyanide and high-efficiency chlorocyanide is a python insecticide, with a broad spectrum, high efficiency, rapid effect characteristics, pests to kill and stomach poison-based.
the "National Standard for Food Safety" (GB 2763-2019) stipulates that the maximum residual limit of chlorpy cyanide and high-efficiency chlorocyanide in celery is 1mg/kg.
the use of chlorocyanide and high-efficiency chlorocyanide may be that vegetable farmers do not understand the safe interval between the use of pesticides, thereby illegal use or abuse of pesticides.
small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of pesticide residues exceeding the standard of food, may cause headache, dizziness, nausea, vomiting, muscle tremors, convulsions and other symptoms.
has some effect on human health.
is a class of synthetic broad-spectrum antimicrobials used to treat skin infections, respiratory infections, etc. in animals.
The Maximum Residual Limit for Veterinary Medicines in Food Safety National Standards (GB 31650-2019) stipulates that Ennosha Star (in terms of ennosha and cyclosar) has a maximum residual limit of 100 μg/kg in the muscles of cattle, sheep, pigs, rabbits, poultry and other animals.
4-Sodium chlorobenzene is a plant growth regulator.
The former State Administration of Food and Drug Administration, the Ministry of Agriculture, and the National Health and Family Planning Commission issued the Proclamation on the Prohibition of the Use of Substances such as 6-Pdenyl Adenine in the Production of Bean Sprouts (No. 11 of 2015), which made it clear that sodium 4-chlorobenzene is not allowed in the production and operation of bean sprouts.
In addition to the above-mentioned non-conforming products, there are 4 batches of food out of conformity, involving heavy metal pollution problems, quality indicators and other issues, respectively, banan District Bisher Food Management Department sales of red two green bars, Lushan Xu tesco department store sales, Hunan Xiangrun Food Co., Ltd. labeled production of mountain pepper fish (flavor cooked aquatic products), cadmium (In terms of CD) does not meet the provisions of national standards for food safety; Fengdu County Honglan Department of Commerce and Trade sales, Jiexi County Yayuan Food Factory (sub-packed) labeled production of fish skin peanuts, peroxide value (in fat terms) does not meet the national standards for food safety provisions; Xiushan County hot pot shop sales of duck intestines, formaldehyde does not comply with the relevant national regulations.
Chongqing Municipal Market Supervision Bureau said that the local market regulatory authorities have been in accordance with the requirements of the Food Safety Law of the People's Republic of China, the above-mentioned sampling found unqualified products, in accordance with the law to start investigation and prosecution work, at the same time has taken risk control measures to find out the flow of products, recall, off the shelf unqualified products, analysis of the reasons and rectification.
Nonconforming product information serial number identifies the name of the production enterprise identified by the sampling unit name of the sampling unit food name specification model trademark production date / batch number non-conforming items ║information results║ standard value inspection agency note 1 Jiexi County Yayuan Food Factory (sub-packed) Jinhe Town Jinyuan, Guangdong Province Jin carp development zone Fengdu County Honglan Business Department Chongqing Fengdu County Sanyuan Town Beach Dam Community 4 groups of red grapefruit road 211 fish skin peanuts 168 g / bag / 2020-04-08 peroxide value (in fat) ║1.4g /100g║≤0.50g/100g Dongguan Zhongding Testing Technology Co., Ltd. 2 Jieyang City Airport Economic Zone Capital Town Huaxing Garden Food Factory Jieyang City Airport Economic Zone Town Huamei Village Chen Yu Lane District Yongchuan District Pan Xiaoxuan Food Management Department Chongqing Yongchuan District Chen Food Street, 73 Longevity Road Octopus Small Pills (bean products) bulk weighing week 2020-08-20 sorbic acid and its potassium salts (in sorbic acid) ║3.28g/kg║≤1.0g / kg Chongqing Metrology Quality Inspection Research Institute 3 Shizhu Tu family autonomous county Longjing quan drinking water factory Shizhu County Wang field town longquan group stone column tu family autonomous county Longjing quan drinking water factory Chongqing Shizhu County Wang field town fish village longquan group bottle drinking pure water 18.9L / barrel / 202 0-09-06 Copper-green false monocytobacteria║88;72;79;69;75CFU/250mL║n=5,c=0,m=0CFU/250 mL Chongqing Food and Drug Inspection and Testing Research Institute 4 Xiushan County Luxinyuan Pure Water Co., Ltd. Chongqing Xiushan County Xiaoxi Township Gewei Village Gewei Village Group Xiushan County Luxinyuan Pure Water Co., Ltd. Chongqing Xiushan County Xiaoxi Township Gewei Village Group Luxinyuan Drinking Pure Water 18.9L/barrel/barrel 2020-09-16 Copper-green false monocytobacteria║68;36;59;67;118CFU/250mL║n=5,c=0,m=0CFU/ 250mL Chongqing Food and Drug Inspection and Testing Research Institute 5 Chongqing Pan BoTechnology Co., Ltd. Chongqing Shizhu Tu family autonomous county Huangshui Town Wanshengba Village Mo Jiaxuan Group Chongqing Pan Boao Technical Co., Ltd. Chongqing Shizhu Tu family autonomous county Huangshui Town Wanshengba Village Mo Jiaxuan Group Vegetable beverage 240g/can (solids ≥5%)/2020-07-29 sorbic acid and its potassium salt (in sorbic acid) ║1.40g/kg║≤0.5g/kg Chongqing Food and Drug Inspection and Testing Research Institute 6 / / Zhu Chengto Chongqing Hechuan District, Heyang City Street, No. 6-15 Gate City sweet bread bulk / / sodium saccharin (in saccharin) ║0.0698g/kg║ not allowed to use Chongqing Institute of Measurement and Quality Inspection 7 // Zhu Chengto Chongqing Hechuan District, Heyang City Street, No. 6-15 Gate Bean Sha Shantou bulk / / Sodium saccharin (in saccharin) ║0.0498g/kg║ no use of Chongqing Metrology Quality Inspection Research Institute 8/ / Liu Guojin Chongqing Rongchang District Anfu Street Farmers Market Booth 131, 132, 133 celery bulk / / chlorocyanide and high-efficiency chlorocyanide ║1.63mg/ kg║≤1mg / kg Chongqing Yongchuan Food and Drug Inspection Institute 9/ / / Liu Zhonglan Chongqing Copper Liang District High-rise Town, Huangxuan Road, 14 carp bulk weighing / / Ennosha Star ║1498 mg / kg║≤ 100 sg / kg Chongqing Yongchuan Food and Drug Inspection Institute 10 / / / Weishan Xianmon restaurant In the Weishan District of Chongqing, Weishan District, Weiquan Street East 56 Lin Avenue with 31, 32 brine pig ears bulk weighing / / nitrite (in sodium nitrite) ║7.9×102mg/kg║ not to detect the Chongqing Institute of Measurement Quality Inspection 11/ / Chen Shunli Chongqing Da Stalls 6 and 7 of the Jump Farmers Market in the ferry area are bulk //4-sodium chlorobenzene acetic acid (in 4-chlorobenzene acetic acid meter) ║67.3 μg/kg║ and shall not be detected by the Chongqing Food and Drug Inspection and Inspection Research Institute 12// Banan District Bisher Food Management Department, 2872 Jinlu Avenue, Banan District, Chongqing City, red two green strip / / cadmium (in cd) ║0.23mg/kg║≤0.05mg / kg Chongqing Yuling Food and Drug Inspection Institute 13 / / Yongchuan District Jings Xin department store Chongqing Yongchuan District, Xianlong Town, Ma Liuwan Street, 46 River powder (rice flour products) bulk / / dehydroacetic acid and its sodium salt (to dehydrogenate meter) ║0.676g/kg║ not to use Chongqing City Measurement Quality Inspection Research Institute 14 Chongqing Nanchuan District Jianhui Food Co., Ltd. Chongqing Nanchuan District Nanping Ma Fang Street 58 Fu Weibing Chongqing Wansheng District Jungle Town Jungle Groove 55 1-1 (with GreenWater Village New Bridge Society) pig hind legs meat measurement weighing / 2020-09-02 Enosa Star║3 .54×103 sg/kg║≤100 sg/kg Chongqing Food and Drug Inspection and Testing Research Institute 15// Copper Beam District Jingzhongxin Side Food Supermarket Chongqing Copper Liang District Wailong Town Tenglong Street 89 (formerly Wailong Town Station) Kiwi metering weighing / / Polybacterial ║0.792mg/kg║≤0.5mg/kg Chongqing Yongchuan Food and Drug Inspection Institute 16 Hunan Xiangrun Food Co., Ltd. Yueyang Building District City North Road 198 Lushan Xushan Xu Tesco Department Store Supermarket, Chongqing Lushan City Street Jingshan Road 106 negative 1st floor shopping mall mountain pepper fish