Chongqing detected 15 batches of non-conforming food, involving microbial contamination, food additives, quality indicators and other issues

Food Partners Network News December 28, Chongqing Municipal Market Supervision Bureau released the latest issue of food safety sampling information, organized sampling biscuits, food and beverage products, tea and related products, fried food and nut products, egg products, starch and starch products, soy products, convenience food, bee products, pastries, alcohol Food processing products, meat products, edible agricultural products, vegetable products, aquatic products, fruit products, frozen food, confectionery products, condiments, beverages, health food, cooking oil, oil and its products and food additives, such as 24 categories of food 3051 batches of samples, non-conforming samples 15 batches.
5 batches of food inspection food additives problem 5 batches of food detection food additives problem, respectively, the only family food management department in Beiji District sales, named Chongqing Rongchang District Wanfang powder factory production of powder (hot pot powder), by Chongqing Food and Drug Inspection Research Institute inspection found that sorbic acid and its potassium salts (in sorbic acid) do not meet the national standards for food safety provisions; Sesame oil (sub-packed), by the Chongqing Food and Drug Inspection and Inspection Research Institute found that ethyl maltol does not meet the national standards for food safety; National standards for food safety, sales of food wholesale supermarkets in Liangping District, named Chongqing Meitong Food Co., Ltd. commissioned Chongqing Yisin Food Co., Ltd. production of potato powder, sorbic acid and its potassium salts (in sorbic acid) and aluminum residues (dry samples, Al meter) does not meet the provisions of national standards for food safety, Xiushan County underground old wine shop sales of grain wine, sweetin (to cycloamine amino sulfonate meter) does not meet the national standards for food safety.
ethyl maltol is a flavor enhancer, which has a significant effect on the improvement and enhancement of food flavor, and can prolong the storage period of food.
the National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that ethyl maltol may not be added to vegetable oils.
the reason for the non-conformity of ethyl maltol in edible vegetable oil may be that the food production operator used ethyl maltol in the production and processing process in order to enhance the fragrance.
consumption of ethyl maltol can have an effect on the liver and can cause headaches, nausea, vomiting, etc.
, whose chemical name is sodium cyclohexyl amino sulfonate, belongs to the sweetener in food additives and is widely used in food processing and manufacturing.
Food Safety National Standards For the Use of Food Additives (GB 2760-2014) stipulates that sweets should not be used in liquor.
may be that individual enterprises in order to reduce production costs, while improving the taste of the product, in violation of the addition of sweetin in liquor.
long-term consumption of liquor that detects serotonin can cause damage to the body's liver and nervous system.
potassium sulfate (a.g. potassium alum) and ammonium sulfate (also known as ammonium mingji) are commonly used food additives in food processing, and aluminum residues are produced after use.
aluminum-containing food additives can be used as puffing agents, stabilizers, anti-knot agents and dyes, many countries such as the United States, EU member states, Australia, New Zealand, Japan and China are allowed to use aluminum-containing food additives.
"National Standard Food Additives For Food Safety" (GB2760-2014), the maximum residual limit of aluminum in fan powder (dry samples) is 200mg/kg.
the excess aluminum residue may be due to the excessive use of aluminum additives in the production and processing process by individual enterprises to improve the taste of their products, or the excessive content of aluminum in the compound additives used by them.
long-term intake of aluminum residues exceeding the standard of food, may affect the body's absorption of iron, calcium and other nutrients, resulting in osteoporosis, anemia, and even affect the development of nerve cells.
3 batches of food detected microbial contamination problem 3 batches of food detection microbial pollution problem, respectively, shaping dam area honest vegetable wholesale distribution department sales, labeled as the neighboring water county Dingwang food factory production of pig's mouth tip (sauce meat products), the total number of bacteria does not meet the national standards for food safety The total number of colonies of cheese flavor (steamed cake) produced by Hebei Yongqiyi Food Co., Ltd., sold from Fang's side food store in Shijiang County does not meet the national standards for food safety;
total number of microbial indicators is an indicative microbial indicator, mainly used to evaluate food cleanliness, reflecting whether food meets hygiene requirements in the production process.
total number of food drops seriously exceeded the standard, will destroy the nutritional content of food, accelerate the corruption of food spoilage, so that food loss of edible value.
"National Standard for Food Safety Cooked Meat Products" (GB 2726-2016) stipulates that the total number of test results of 5 tests in a sample of cooked meat products (except fermented meat products) shall not exceed 105CFU/g, and at least 3 test results shall not exceed 104CFU/g.
"National Standard for Food Safety Pastries and Breads" (GB 7099-2015) stipulates that the total number of detection results of the total number of microbes in the pastry sample shall not exceed 105CFU/g, and at least 3 test results shall not exceed 104CFU/g.
is one of the commonly used indicators of food contamination at home and abroad.
food and beverage utensils that exceed the E. coli population can lead to food contamination.
"National Standard for Food Safety Disinfection Meals (Drinks) (GB 14934-2016)" stipulates that disinfection meals (drinks) shall not detect E. coli.
E. coli detected in sterilised meals (drinks) may be that food and beverage appliances are contaminated by the environment during the storage process, or that sterilization is incomplete.
4 batches of food inspection quality index problem 4 batches of food inspection quality index problem, respectively, Chongqing Yisheng Hongyu Technology Co., Ltd. Astronomical Avenue Branch sales, the name of the melting of a school (Fujian) Food Co., Ltd. produced low-sugar mousse milk crisps (pastries), by the China Inspection and Certification Group Hunan Co., Ltd. inspection found that the peroxide value (in fat terms) does not meet the national standards for food safety; Taste Products Co. , Ltd. production of end-flavored long spicy soy sauce, by Dongguan Zhongding Testing Technology Co. , Ltd. inspection found that the amino acid nitrogen (nitrogen meter) does not meet the provisions of national standards; The caramel-flavored melon seeds (baked and fried) produced by Sichuan Ningqi Food Co., Ltd. do not meet the national standards for food safety.
the peroxide value (in fat terms) mainly reflects whether the oil in food oxidation and metastate.
with the oxidation of oil, the value of peroxide will gradually increase, although generally will not cause damage to human health, but serious cases will lead to gastrointestinal discomfort, diarrhea and other symptoms.
The National Standard for Food Safety Pastries and Breads (GB 7099-2015) stipulates that the maximum limit for peroxide values (in fat terms) in pastries is 0.25g/100g; 19300-2014) stipulates that the maximum limit of peroxide in cooked sunflower seeds is 0.80g/100g, and the maximum limit of peroxide in other cooked nuts and seeds is 0.50g/100g.
amino acid nitrogen is one of the characteristic quality indexes of soy sauce.
amino acid nitrogen is not qualified, the main impact is the flavor of soy sauce products.
"National Standard Soy Sauce for Food Safety" (GB 2717-2018) stipulates that the amino acid nitrogen content of soy sauce shall not be less than 0.4g/100mL; 0) It is stipulated that the amino acid nitrogen content of the three-stage low-salt solid fermented soy sauce is not less than 0.40g/100mL, and the amino acid nitrogen content of the secondary low-salt solid fermented soy sauce is not less than 0.60g/100mL.
Amino acid nitrogen content is not up to standard, may be the product production process does not meet the standard requirements, did not meet the product requirements of fermentation time, or product formulation defects, or the product itself is low grade, enterprises to increase sales falsely high standard level, there may be individual enterprises in the production process to reduce costs and deliberately adulterated cases.
In addition to the above-mentioned non-conforming products, there are 2 batches of food detected pesticide residues, 1 batch of food detected heavy metal pollution problems, respectively, In the Kowloon Po District of Chongqing City, Zhongliangshan half-mountain village 69 stack color West City Integrated Market 71, 72 booths Tang Debing sales of green bean sprouts, 4-chlorobenzene Sodium oxyacetic acid (to 4-chlorobenzene acetic acid meter) does not comply with the relevant national regulations, Liangping District Honglijia side food supermarket sales of cabbage, chlorocyanide and high-efficiency chlorocyanide does not meet the national standards for food safety, Yunyang County Water Curtain Cave Technology Co., Ltd. sales of dried yellow cauliflower, lead (in Pb) does not meet the national standards for food safety.
The local market supervision and administration department has, in accordance with the requirements of the Food Safety Law of the People's Republic of China, initiate investigation and punishment of the unqualified products found in the above-mentioned sampling, and at the same time has taken risk control measures to find out the flow of products, recall, off the shelves of non-conforming products, analyze the reasons and carry out rectification.
Non-conforming product information serial number identification production enterprise name identification production enterprise address sampling unit name sampling unit name specifications of food name model trademark production date / batch number non-conforming items ║information results║ standard value inspection agency note 1 Chongqing Rongchang District Wanfang powder factory Chongqing Rongchang District He Baozhen transfer Dragon community 10 groups of Beiji District only family side food management department Chongqing Beiji District, Anli Road 80 attached 17, 18, 19, 20, 21 powder (hot pot powder) 200 g / bag river bag root incense 2020 -06-28 Sorbic acid and its potassium salts (in sorbic acid) ║0.0308g/kg║ No initial inspection institutions may be used: Chongqing Food and Drug Inspection and Inspection Research Institute; Factory adjacent to the water county Dingping Town People's Road South Section 653 with 51 Shaping Dam District Honest Vegetable Wholesale distribution Department Chongqing ShapingBa District, Xiyong Street Yongqing Street 1 Farmers' Market No. 3 Building 1 door city pig mouth tip (sauce brine products) 1 kg / Bag food Jiamo from 2020-03-20 total ║3.3×105; 1.3×106; 1.4×106; 1.6× × 106;1.1×105CFU/g║n=5,c=2,m=10000,M=10000CFU/g Chongqing Food and Drug Inspection research institute 3 melt Rongyi (Fujian) Food Co., Ltd. Jinjiang City Economic Development Zone , Fujian Province (Five Mile Park) Jinshi Road 124 Chongqing Yiying Hongyu Technology Co., Ltd. Astronomical Avenue Branch, Chongqing South Bank District Astronomical Avenue 24 with 19, 20 low-sugar mousse crisps (pastries) bulk weighing Qi share 2020-06-05 peroxide value (in fat terms) ║0.40g/100g║≤0.25g/100g initial inspection agency: China Inspection and Certification Group Hunan Co., Ltd Re-inspection agency: Chongqing Food and Drug Inspection and Testing Research Institute 4 Chongqing Kitchen Rhythm Condiment Co., Ltd. Chongqing Liangping District Qushui Town, Qushui Town, Baoshan Town, Shulin Fresh Supermarket, Chongqing Zhongxian Baoshan Town, Xinhua Road 916, with No. 6 end flavored spicy sauce 800ml/2020 -07-17 amino acid nitrogen (in nitrogen) ║0.32g/100mL║≥0.40g/100mL preliminary inspection agency: Dongguan Zhongding Testing Technology Co., Ltd.; Food and Drug Inspection Research Institute 5 Sichuan Guanghan Excellent Taste Industry Co., Ltd. Sichuan Province, Guanghan City, Xinping Town Yonghong Village 2 Social Hechuan District Lego Yuyun Food Management Department, Chongqing Hechuan District Grass Street Street 555 with 101, 103 (file sp42) 1) Pure sesame oil (sub-packed) 420mL/ bottle of Yixiang excellent 2020-06-09 ethyl maltol ║57.8 μg/kg║ shall not use the initial inspection agency: Chongqing Food and Drug Inspection and Testing Research Institute Re-inspection agency: Sichuan Province Food and Drug Inspection Institute 6 Sichuan Guanghan Excellent Taste Industry Co., Ltd. Sichuan Province, Guanghan City, Xinping Town Yonghong Village, 2 Social South District Yurun Supermarket, Chongqing City, Minnan District Guilin Street Office Liyuan Road 66 pure sesame oil (divided) 420mL / bottle town excellent 2020-04-02 Solvent residue ║18.9mg/kg║ shall not be detected from the initial inspection institutions: Chongqing Food and Drug Inspection and Inspection Research Institute; Dry lily (vegetable dry products) bulk / / sulfur dioxide residue ║2.98g/kg║≤ 0.2g/kg Chongqing Metrology Quality Inspection Research Institute 8 Sichuan Ningqi Food Co., Ltd. Fuyuan Road, Suining City, Sichuan Province No. Jiangjin District Ciyun Town Tonjia Food Management Department Chongqing Jiangjin District Ciyun Town Tonjia farmers new village caramel-flavored melon seeds (baked and fried) bulk weighing Ningqi 2020-05-20 peroxide value (in fat) ║1.2g / 100g║≤0.80g/100g Chongqing Institute of Measurement and Quality Inspection 9 commissioned production enterprise name: Chongqing Yixiang Food Co., Ltd.; 3 8101-8119 potato powder 180g/bag/2020-09-01 sorbic acid and its potassium salts (in sorbic acid) ║0.338g/kg║ are not allowed to be used; aluminum residues (dry samples, in Al) ║405mg/kg║≤200mg/ kg Chongqing Customs Technology Center 10 Hebei Yongqiyi Food Co., Ltd. Hebei Province Yantai High-tech Development Zone (Lianzi Town Lianzi Town Village) Padjiang County from Fang vice-food shop Chongqing Shijiang County Changlong Town Long Street Station cheese flavor (steamed cake) bulk Weighing good cakes up to 2020-07-16 total ║9.4×10⁴; 1.2×10⁵; 1 .1×10⁵;1.1×10⁵;1.1×10⁵CFU/g║n 5,c=2,m=10000, M=10000CFU/g Dongguan Zhongding Detection Technology Co., Ltd. 11//Tang Debing Chongqing Kowloon Po District Zhongliangshan half