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    Home > Food News > Food Flavorings News > Chongqing Condiments Association on the "condiment shelf life determination norms," the determination of the color price of chili peppers, condiment enterprise inspection technical specifications, "re-dressing seasonings" 4 group standards of the announcement

    Chongqing Condiments Association on the "condiment shelf life determination norms," the determination of the color price of chili peppers, condiment enterprise inspection technical specifications, "re-dressing seasonings" 4 group standards of the announcement

    • Last Update: 2021-03-20
    • Source: Internet
    • Author: User
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    《foodmate.
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    html" class="zdbq" title="Manage related food information" target="_blank">()》([2019]04),,foodmate.
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    html" class="zdbq" title="Food information related to shelf life" target="_blank">》、《foodmate.
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    html" class="zdbq" title="Chili related food information" target="_blank">》、《foodmate.
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    html" class="zdbq" title="Technical specifications related food information" target="_blank">》、《foodmate.
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    html" class="zdbq" title="Seasoning related food information" target="_blank">》4,。

      《()》,,,,,。

      At the same time, all sectors of society and related enterprises and individuals are welcome to actively participate in the preparation of this standard and provide relevant product data, standards and product samples.
    Interested participants, please contact the Secretariat of Chongqing Condiment Association.


      Special announcement.

      Contact Information of the Secretariat of Chongqing Condiment Association

      Tel: Yan Zhihua (13648374957) Zhang Jufeng (15213015799)

      Email: 106486234@qq.
    com

      Contact: Yan Zhihua Zhang Jufeng

      Chongqing Seasoning Association

      February 26, 2021

         foodmate.
    net/file/news/202103/04/14-42-47-91-564860.
    pdf">Condiment Association Project Document.
    pdf
    Member units:
    Member units:

      In accordance with the "Chongqing foodmate.
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    net/tag_4604.
    html" class="zdbq" title="Manage related food information" target="_blank">Management Measures (Trial)" (Chongqing Tiaoxiefa [2019] No.
    04), our association organized relevant experts to review and approve the approval of Chongqing Wanbiao foodmate.
    net/tag_2488.
    html" class="zdbq" title="Food information related to detection technology" target="_blank">Testing Technology Co.
    , Ltd.
    and Chongqing Municipality.
    The four group standards of "Condiment foodmate.
    net/tag_110.
    html" class="zdbq" title="Food information related to shelf life" target="_blank">Shelf Life Determination Specification", " Determination of foodmate.
    net/tag_1058.
    html" class="zdbq" title="Chili related food information" target="_blank">Chili Color Price", "Condiment Enterprise Inspection foodmate.
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    html" class="zdbq" title="Technical specifications related food information" target="_blank">Technical Specification ", and "Compound foodmate.
    net/tag_345.
    html" class="zdbq" title="Seasoning related food information" target="_blank">Seasoning ", which were declared by the Condiment Association , are hereby announced.
      In accordance with the "Chongqing foodmate.
    net/tag_346.
    html" class="zdbq" title="Condiment related food information" target="_blank">Condiment Association Group foodmate.
    net/tag_134.
    html" class="zdbq" title="Standard related food information" target="_blank">Standards foodmate.
    net/tag_4604.
    html" class="zdbq" title="Manage related food information" target="_blank">Management Measures (for Trial Implementation)" (Chongqing Tiaoxiefa [2019] No.
    04), our association organized relevant experts to review and approve the approval of the Chongqing Wanbiao foodmate.
    net/tag_2488.
    html" class="zdbq" title="Food information related to detection technology" target="_blank">Testing Technology Co.
    , Ltd.
    and Chongqing Municipality.
    The four group standards of "Condiment foodmate.
    net/tag_110.
    html" class="zdbq" title="Food information related to shelf life" target="_blank">Shelf Life Determination Specification", " Determination of foodmate.
    net/tag_1058.
    html" class="zdbq" title="Chili related food information" target="_blank">Chili Color Price", "Condiment Enterprise Inspection foodmate.
    net/tag_3747.
    html" class="zdbq" title="Technical specifications related food information" target="_blank">Technical Specification ", and "Compound foodmate.
    net/tag_345.
    html" class="zdbq" title="Seasoning related food information" target="_blank">Seasoning ", which were declared by the Condiment Association , are hereby announced.
    foodmate.
    net/tag_346.
    html" class="zdbq" title="Condiment related food information" target="_blank">Condiment foodmate.
    net/tag_134.
    html" class="zdbq" title="Standard related food information" target="_blank">Standard foodmate.
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    net/tag_110.
    html" class="zdbq" title="Food information related to shelf life" target="_blank">Shelf Life foodmate.
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    html" class="zdbq" title="" target="_blank">Technical Specification foodmate.
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    html" class="zdbq" title="" target="_blank">for foodmate.
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    html" class="zdbq" title="Chili related food information" target="_blank">Chili foodmate.
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    html" class="zdbq" title="" target="_blank">Seasoningfoodmate.
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    html" class="zdbq" title="Technical specifications related food information" target="_blank">foodmate.
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      The drafting unit is requested to strictly follow the relevant requirements of the "Chongqing Condiment Association Group Standard Management Measures (Trial)", strengthen organization and coordination, reach a wide range of industry awareness, strictly control quality, ensure the applicability and effectiveness of this standard, and complete the standard on time Preparation work.
      The drafting unit is requested to strictly follow the relevant requirements of the "Chongqing Condiment Association Group Standard Management Measures (Trial)", strengthen organization and coordination, reach a wide range of industry awareness, strictly control quality, ensure the applicability and effectiveness of this standard, and complete the standard on time Preparation work.

      At the same time, all sectors of society and related enterprises and individuals are welcome to actively participate in the preparation of this standard and provide relevant product data, standards and product samples.
    Interested participants, please contact the Secretariat of Chongqing Condiment Association.

      At the same time, all sectors of society and related enterprises and individuals are welcome to actively participate in the preparation of this standard and provide relevant product data, standards and product samples.
    Interested participants, please contact the Secretariat of Chongqing Condiment Association.

      Special announcement.
      Special announcement.

      Contact Information of the Secretariat of Chongqing Condiment Association
      Contact Information of the Secretariat of Chongqing Condiment Association

      Tel: Yan Zhihua (13648374957) Zhang Jufeng (15213015799)
      Tel: Yan Zhihua (13648374957) Zhang Jufeng (15213015799)

      Email: 106486234@qq.
    com
      Email: 106486234@qq.
    com

      Contact: Yan Zhihua Zhang Jufeng
      Contact: Yan Zhihua Zhang Jufeng

      Chongqing Seasoning Association
      Chongqing Seasoning Association

      February 26, 2021
      February 26, 2021

         foodmate.
    net/file/news/202103/04/14-42-47-91-564860.
    pdf">Condiment Association Project Document.
    pdf
      foodmate.
    net/file/news/202103/04/14-42-47-91-564860.
    pdf">Condiment Association Project Document.
    pdf
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