Chongqing Condiment Association on the 2020 annual group standard declaration work notice

Members, related units and enterprises: In accordance with the relevant requirements of the National Regulations on the Management of Group Standards, to promote the construction of a new standard system for food and related industries, to play the role of group standards in supporting and leading the development of the industry, I will decide to carry out the 2020 annual group standard declaration work, specifically notified as follows: First, the basic principles (i) market orientation.
to market demand and industrial development needs as the guide to develop group standards, strengthen standardization as the main body, promote food quality science and technology research and development, standard development and industrial development integration, improve the level of the industry and competitiveness.
(ii) the needs of enterprises.
enterprises as the main body of market, innovation and standardization, should actively participate in the preparation of group standards.
(iii) voluntary participation.
in accordance with the requirements of deepening the reform of standardization work, all units voluntarily participate in the revision of the group standard system.
(iv) conforms to regulations.
projects should be harmoned with existing laws, regulations and mandatory standards.
, the declaration requirements (1) should meet the relevant laws and regulations of the state requirements.
With the urgent need for industry development and the urgent need to participate in domestic and foreign market competition as the main direction, and with the current national standards, industry standards, local standards, group standards without cross, no duplication, technical requirements must not be lower than the current national standards, industry standards and local standards related technical requirements.
(2) The reporting unit shall conduct the necessary preliminary research on the significance, necessity and feasibility of standard-setting, the scope of application and the main technical content, domestic and foreign situations, etc., and encourage the relevant units to jointly file a project application.
(iii) the declaration documents should be clear and clear, related issues related to intellectual property rights should be truthfully reported, and submitted supporting materials.
3. The reporting request 1. The reporting unit or individual shall fill in the "Chongqing Condiments Association Group Standard Project Proposal" (see annex), send the electronic version of the document (word format) to the designated e-mail address, and send the paper version to the Association Secretariat after sealing the official seal (two copies in one).
intention of the member units of the Association will be given priority.
2. The Association will organize a review by experts and publish the results of the review on its website.
the establishment of the standard, the applicant unit shall carry out the relevant work on the preparation of the group standard in accordance with the relevant provisions of the Standard Management Measures of the Chongqing Condiment Association.
4. The filing deadline is 1 August 2020, whichever is the date of sending and sending.
4th, Contact: 1852 Longhua Avenue, Longxi Street, Chongqing, Chongqing, 4-3 Contact: Liu Zhijun Zhang Jufeng Phone: Liu Zhijun (023-86071365) Zhang Jufeng (15213015799) E-mail: cqtwpxh@163.com, 1196463086@qq.com Annex: 1. "Chongqing Condiments Association Group Standard Project Proposal" 2.Notice on the 2020 Group Standard Declaration Work" Chongqing Condiment Association No. 02 Chongqing Condiments Association July 15, 2020 Chongqing Condiments Association Group Standards Revision Project Declaration .doc Notice on the 2020 Group Standard Declaration Work.pdf