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Among them, the fried melon seeds sold by Zhao Jie Sideline Food Department Store in Fengjie County were found to have a peroxide value (in terms of fat) that did not meet the national standards for
food safety.
food safety.
The peroxide value mainly reflects the degree of oxidation of the oil and is an early indicator
of the rancidity of the oil.
"GB 19300-2014 National Standard for Food Safety Nuts and Seed Foods" stipulates that the peroxide value in ripe sunflower seeds should not exceed 0.
80g/100g
.
Eating foods with excessive peroxide values generally does not cause damage to human health, but long-term consumption of foods that seriously exceed the standard may lead to gastrointestinal discomfort, diarrhea and so on
.
of the rancidity of the oil.
"GB 19300-2014 National Standard for Food Safety Nuts and Seed Foods" stipulates that the peroxide value in ripe sunflower seeds should not exceed 0.
80g/100g
.
Eating foods with excessive peroxide values generally does not cause damage to human health, but long-term consumption of foods that seriously exceed the standard may lead to gastrointestinal discomfort, diarrhea and so on
.
In addition, bananas sold at the Shengbaihui Department Store Shopping Center in Fengjie County were found to be imidacloprid that did not meet the national food safety standards
.
.
Imidacloprid is an internally suction insecticide, which can be conduction between layers, has a tactile and gastric toxic effect, is easily absorbed by plants, and is redistributed in plants, with good root internal suction activity
.
According to the "National Standard for Food Safety Maximum Residue Limit of Pesticides in Food" (GB 2763-2021), the maximum residue limit of imidacloprid in bananas is 0.
05mg/kg
.
.
According to the "National Standard for Food Safety Maximum Residue Limit of Pesticides in Food" (GB 2763-2021), the maximum residue limit of imidacloprid in bananas is 0.
05mg/kg
.
In addition, the millet pepper sold by Mao Chaojun in the Fenglu Market in Indigo Street, Pengshui County, Chongqing City, was found to be cadmium (in Cd) that did not meet the national standards for food safety
.
.
Cadmium (in Cd) is one of
the most common heavy metal element contaminants.
The National Standard for Food Safety and the Limit of Contaminants in Food (GB 2762-2017) stipulates that cadmium (in Cd) is limited to 0.
05mg/kg
in millet pepper.
Cadmium exceeding the standard in millet pepper may be the enrichment
of cadmium in the environment during planting.
the most common heavy metal element contaminants.
The National Standard for Food Safety and the Limit of Contaminants in Food (GB 2762-2017) stipulates that cadmium (in Cd) is limited to 0.
05mg/kg
in millet pepper.
Cadmium exceeding the standard in millet pepper may be the enrichment
of cadmium in the environment during planting.
In addition, the acid price (in terms of fat) of black sesame seeds sold at Lebaihui Supermarket in Wushan County did not meet the national standards for
food safety.
food safety.
The acid price mainly reflects the degree
of rancidity of oils and fats in food.
Under normal circumstances, the acid price exceeds the standard of food, consumers can clearly distinguish the odor such as hara in the process of eating, and need to avoid eating
.
The National Standard for Food Safety Nuts and Seed Foods (GB 19300-2014) stipulates that the maximum limit value of acid prices in nuts and seed foods is 3mg/g
.
The reason for the unqualified acid price may be improper storage conditions of the product, especially when the storage temperature is high, it is easy to lead to the oxidative rancidity
of fat in food.
of rancidity of oils and fats in food.
Under normal circumstances, the acid price exceeds the standard of food, consumers can clearly distinguish the odor such as hara in the process of eating, and need to avoid eating
.
The National Standard for Food Safety Nuts and Seed Foods (GB 19300-2014) stipulates that the maximum limit value of acid prices in nuts and seed foods is 3mg/g
.
The reason for the unqualified acid price may be improper storage conditions of the product, especially when the storage temperature is high, it is easy to lead to the oxidative rancidity
of fat in food.
The local market supervision and management department has initiated the investigation and handling of the unqualified products found in the above-mentioned sampling inspection in accordance with the requirements of the Food Safety Law of the People's Republic of China, and at the same time has taken risk control measures to clarify the flow of products, recall and remove unqualified products, analyze the reasons and carry out rectification
.
.
Chongqing Municipal Bureau of Market Supervision and Administration on the second batch of "you point my inspection" food safety sampling situation notice unqualified sample information
(Source: Chongqing Municipal Bureau of Market Regulation)
Supervise the sampling of non-conforming product information
Related reports: Notice of Chongqing Municipal Market Supervision and Administration Bureau on the second batch of "you point me to check" food safety sampling inspection
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.
