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Chongqing announced the sampling inspection of 1582 batches of food, and 18 batches of meat muffins and cold chicken wings were found to be unqualified

 Last Update: 2022-08-19
 Source: Internet
 Author: User

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Food Partner Network News On August 10, the Chongqing Municipal Market Supervision and Administration Bureau announced the sampling inspection of 1,582 batches of food, involving biscuits, catering food, tea and related products, roasted seeds and nuts products, egg products, starch and starch products, seasoning.
Among them, 18 batches were found to be unqualifie.

Food Partner Network News Food Supervision and Management Sampling Biscuits Catering Tea Roasted Fruit Products Egg Products Starch Starch Products Condiments

Pesticide and veterinary drug residues detected in 7 batches of food

Among the unqualified food, 7 batches of food were found to have pesticide and veterinary drug residue.
Among them, abamectin was detected in 3 batches of lettuce that did not meet the national food safety standards, namely: lettuce sold in the second branch of Zhengxing Hotpot Restaurant in Beibei District, lettuce sold in Fenghang Non-staple Food Supermarket in Fuling District, and Shapingba Lettuce on sale at the Duhu Army Hot Pot Restaurant in the distric.

Abamectin is an insecticide and acaricide widely used in vegetables, fruit trees, cotton and other crop.
"National Food Safety Standard Food Maximum Residue Limit of Pesticides" (GB 2763-2021) stipulates that the maximum residue limit of abamectin in lettuce is 05mg/k.

In addition, two batches of bananas were found to have imidacloprid that did not meet the national food safety standard.
They are: Emperor bananas sold by Panxi Road Branch, Jiangbei District, Chongqing Yipin Hongyu Technology C.
, Lt.
banan.

Imidacloprid is a systemic insecticide, which can conduct interlayer conduction, has contact killing and stomach poisoning effects, is easily absorbed by plants and redistributed in plants, and has good root systemic activit.
According to the "National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods" (GB 2763-2021), the maximum residue limit of imidacloprid in bananas is 05mg/k.

There are also 2 batches of unqualified food: the Youzhixian Paoshan Chicken sold by Chongqing Yonghui Supermarket C.
, Lt.
Changshou Xiexin Branch found that nicarbazine did not meet the national food safety standards; Beibei District Qiliuwei Hotpot Restaurant sold The bullfrogs found that enrofloxacin did not meet the national food safety standard.

Nicarbazine has the characteristics of high efficiency, low toxicity, stable performance and low drug resistance, and is often used to prevent coccidiosis in poultry such as chickens and turkey.
Enrofloxacin is a third-generation quinolone, a synthetic broad-spectrum antibacterial drug, which is used to treat skin infections and respiratory tract infections in animals, and is an exclusive drug for animal.
The "Maximum Residue Limit of Veterinary Drugs in Animal Food" (Announcement N.
235 of the Ministry of Agriculture) stipulates that the maximum residue limit of nicarbazine in chicken muscle is 200 μg/kg, and the maximum residue limit of enrofloxacin in bullfrog muscle The value is 100 μg/k.

Microbial contamination problems detected in thick-cut and tender cakes, cold-eaten chicken wings, et.

Thick-cut tender cakes, cold chicken wings, et.
were found to have microbial contamination problems in chicken wings

Among the unqualified food, 4 batches of food were found to have microbial contaminatio.
Among them, the total number of detected colonies in 2 batches did not meet the national food safety standards, namely: thick-cut and tender cakes sold by Duolaimi Department Store in Jiangbei District and nominally produced by Hefei Qisi Food C.
, Lt.
; high-tech industry development The cold and spicy chicken wings (irradiated food) sold by the Bairun convenience store in the district and named as Chongqing Yinhuaxin Food C.
,Lt.

The total number of colonies is an indicative microbial index, not a pathogenic bacteria inde.
It is mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygienic requirements during the production proces.
"GB 7099-2015 National Food Safety Standard Pastry and Bread" stipulates that the total number of colonies in pastry and bread should meet the requirements of n=5, c=2, m=10000, M=100000 CFU/.
"GB 2726-2016 National Food Safety Standard Cooked Meat Products" stipulates that the total number of bacterial colonies in cooked meat products should meet the requirements of n=5, c=2, m=10000, M=100000 CFU/.
The reason for the total number of colonies exceeding the standard may be that the initial number of colonies of the raw materials is relatively high, or some enterprises may not strictly control the sanitary conditions of the production and processing process as required, the packaging containers and utensils are not cleaned and disinfected in place, and they may not be tightly sealed with the product packagin.
Improper control of storage and transportation conditions,et.

There are also 2 batches of unqualified food: the reusable tableware used in the Shibaxianjiachang restaurant in Hechuan District detected coliforms that did not meet the national food safety standards; It is said that the black sesame, walnut and mulberry powder produced by Shandong Yuchen Food C.
, Lt.
did not meet the national food safety standard.

Coliform is one of the commonly used indicator bacteria for food contamination at home and abroa.
The detection of coliform bacteria in food (drinking) utensils indicates that it is more likely to be contaminated by pathogenic bacteria (such as Salmonella, Shigella, and pathogenic Escherichia coli.
"National Food Safety Standard for Disinfection of Meal (Drinking) Utensils" (GB 14934-2016) stipulates that coliform bacteria shall not be detected in dining (drinking) utensil.
The reason for the detection of coliforms in tableware (drinking) may be that the tableware is not cleaned thoroughly, the disinfection and sterilization are not thorough, or the operator or the surrounding environment is not clean, resulting in secondary pollution of tablewar.

Mold is a common fungus in natur.
Mold contamination can cause food spoilage, destroy the color, aroma and taste of food, and reduce the edible value of foo.
"GB 19640-2016 National Food Safety Standard for Reconstituted Cereal Products" stipulates that mold in reconstituted cereal products should meet n=5, c=2, m=50, M=100CFU/.
The cause of mold exceeding the standard may be caused by mold contamination of raw materials or packaging materials, inadequate control of sanitary conditions during production and processing, inadequate cleaning and disinfection of production tools and other equipment and facilities, or improper product storage and transportation condition.

6 batches of food quality index problems detected

Among the unqualified foods, 6 batches of quality indicators were detecte.
Among them, 4 batches of detected acid value (calculated as fat) (KOH) did not meet the national food safety standards, namely: raw black sesame sold by Changde non-staple food store in Jiangjin District; Xinlian of Kaixian Sun's Trading C.
, Lt.
Black sesame seeds sold in Zhendong Store of Xin Supermarket; Chongqing-style peculiar beans sold by Hongming Food Management Department of Zhongxian County and produced by Suining Lanya Food C.
, Lt.
; Rapeseed oil produced by Chaoqun Food Processing Store in Bishan Distric.

　　Acid value, also known as acid value, mainly reflects the degree of rancidity of oils and fats in foo.
Excessive acid value will cause the food to have a savory taste, and the aldehydes, ketones, and acids produced when the excess exceeds the standard will destroy fat-soluble vitamins and cause gastrointestinal discomfor.
"GB/T 1536-2021 Rapeseed Oil" stipulates that "GB/T 1536-2021 Rapeseed Oil" stipulates that the acid value (calculated as KOH) in the primary pressed rapeseed oil should be ≤5mg/g, and the secondary pressing The acid value (calculated by KOH) in rapeseed oil should be ≤0mg/g; the acid value (calculated by KOH) in primary leaching rapeseed oil should be ≤5mg/g, and the acid value (calculated by KOH) in secondary leaching rapeseed oil should be ≤5 mg/.
KOH) should be ≤ 0mg/g, and the acid value (in KOH) in the tertiary leaching rapeseed oil should be ≤ 0mg/.
The National Food Safety Standard for Nut and Seed Foods (GB 19300-2014) stipulates that the maximum limit of acid value in nuts and seed foods is 3mg/.

　　In addition, the peroxide value (in terms of fat) detected in two batches of food did not meet the national food safety standard.
The fried peanuts produced by the food processing factory; the meat muffins sold by the Haier Food Supermarket in Wanzhou District and named as Henan Xinmaidian Food C.
,Lt.

meat floss

　　Peroxidation value refers to the oxidation of unsaturated fatty acids in oil to form peroxides, which is an early indicator of oil rancidit.
Generally, it will not cause damage to human health, but eating foods with a seriously excessive peroxide value may cause gastrointestinal discomfort, diarrhea and other symptom.
"GB 19300-2014 National Food Safety Standard Nut and Seed Foods" stipulates that the peroxide value of cooked other nuts and seed foods (except cooked sunflower seeds) should not exceed 50g/100.
"GB 7099-2015 National Food Safety Standard Pastry and Bread" stipulates that the peroxide value in pastry and bread should not exceed 25g/100.

　　In addition to the above-mentioned products, there is also a batch of benzoic acid and its sodium salt (calculated as benzoic acid) detected that do not meet the national food safety standards, which are: Kaixian Sun's Trading C.
, Lt.
Xinlianxin Supermarket Zhendong Store mustar.

　　According to the requirements of the Food Safety Law of the People's Republic of China, the local market supervision and management department has started the investigation and punishment of unqualified products found in the sampling inspection according to law, and has taken risk control measures to find out the flow of products, recall and remove unqualified product.
product, analyze the cause and make correction.

food safety law food safety law

Announcement of Chongqing Municipal Market Supervision and Administration Bureau on the Sampling of 1582 Batches of Food Safety (N.
27 of 2022) Information on Unqualified Samples

(Source: Chongqing Municipal Administration for Market Regulation)

Supervision and sampling of unqualified product information

Supervision and Sampling Inspection of Unqualified Product Information Chongqing Municipal Market Supervision and Administration Bureau Announcement on 1582 Batches of Food Safety Sampling Inspection (N.
27, 2022) This article is edited by the Food Partner Network Food Information Cente.
Without authorization, it is prohibited to reprint, if you need to reprint, Please contact to obtain authorization and reprint, please contact news@foodmat.
ne.

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