Chongqing announced 29 batches of non-conforming food related to agricultural and veterinary drug residues, heavy metal pollution, microbial pollution and other issues

Food Partners Network News September 24, Chongqing Municipal Market Supervision Bureau announced that it recently organized sampling of biscuits, food and beverage products, tea and related products, fried food and nut products, egg products, starch and starch products, soy products, convenience food, bee products, pastries, Liquor, grain processing products, meat products, dairy products, sugar, salt and other 24 categories of food 1825 batches of samples, of which 29 batches of non-conforming samples, detected agricultural and veterinary drug residues, heavy metal pollution, microbial pollution, food additives, quality indicators and other issues.
40% of the non-conforming samples detected non-conforming samples of agricultural veterinary drug residues, 11 batches detected agricultural veterinary drug residues.
among them, 5 batches of samples detected pesticide residues, respectively: Celery sold at Fengxuan Food Supermarket in The town of Yuxi, Jiangjin District, celery sold at Fengli Food Supermarket in Nanchuan District was found to be toxic and non-compliant with national food safety standards; Town ancient road farmers market Tian Weifu sales of cucumbers, Wuxi County Shengtang Preferred Trade Co. , Ltd. sales of beans, Chongqing Shiling District, Shiling Town, 101 Ran Fengxuan sales of celery are detected that oxygen fruit does not meet the national standards for food safety.
According to the GB 2763-2019 National Standard for Food Safety, the maximum residual limit for pesticide residues in food products is 0.05 mg/kg, the maximum residual limit for oxyle fruit is 0.02 mg/kg, the maximum residual limit for oxyle fruit in cucumbers is 0.02 mg/kg, and the maximum residual limit for oxytoxel fruit in beans is 0.02 mg/kg.
Also, 4 batches of samples detected veterinary drug residue problems, respectively: The soil eggs sold by Yunhai Side Food Management Department of Padjiang County detected fluorobenicao and Enosaxing did not meet the national standards for food safety; National standards for food safety; Chongqing Yonghui Supermarket Co., Ltd., Chongqing North District Ssinglong Branch sales of fine third-line (pork) detected that Doxi ringin does not meet the national standards for food safety, Chongqing Merchants New Century Department Store Chain Management Co., Ltd. heavy hundred Shaping shopping mall supermarket sales of black fish (live) detected sulfonamide (total) does not meet the national standards for food safety.
In accordance with GB 31650-2019 National Standard for Food Safety, the maximum residual limit for veterinary drugs in food products is 100 μg/kg, the maximum residual limit for sulfonamide in the muscles of pigs is 100 μg/kg, and the maximum residual limit for sulfonamides in the muscles of all food animals (banned during egg-laying) is 100μg/kg, and fluorobenicao and Ennosar are prohibited during egg-spasing in poultry.
addition, there are 2 batches of samples detected banned drugs, for: Chongqing Pengshui County Shaoqing Street Wujiang Road 2 (in the Ohua market) Liu Shengsin sales of duck meat detected sodium PCP (in PCP) Not in line with the Ministry of Agriculture and Rural Affairs Announcement No. 250 requirements, Chongqing Pengshui County Shaoqing Street Wujiang Road 2 (in the Ohua market) Yu Wanshu sales of pork detected chlorampheniccin does not meet the Ministry of Agriculture and Rural Affairs Notice No. 250 requirements.
According to the List of Medicines and Other Compounds Prohibited in Food Animals (Ministry of Agriculture and Rural Affairs Proclamation No. 250), sodium PCP and chloramphenicol are prohibited drugs in food animals.
7 batches of samples detected heavy metal pollution non-conforming samples, 7 batches of samples detected heavy metal pollution problems.
Among them, 6 batches of samples detected cadmium (in cd) does not meet the national standards for food safety, respectively: Chongqing Wanzhou District, Wuqiao Wanchuan Avenue 230 Xiangshan Market Booth No. 4 Luo Meibi sales of leeks, Chongqing Wanzhou District Wanchuan Avenue 230 Xiangchuan Avenue 5 stalls Luo Meiju sales of leeks, Chongqing City Sichuan District, the old town of the old farmers market Tan Dailin sales of eggplant, Chongqing City, Minnan District, The Street Office of Jinyu Avenue 88 Minnan Vegetable Wholesale Market 16 merchants 20 Chen Guofu sales of eggplant, Wanzhou District Baishun Food Management Department sales of leeks, Chongqing heavy passenger long supermarket chain limited liability company Huangshaxi chain sales of small red peppers (peppers).
cadmium (in cd) is one of the most common heavy metal pollutants, its harm to the human body is mainly chronic accumulation, long-term high intake of cadmium content of food may lead to kidney and bone damage.
"National Standard for Food Safety In Food Contaminant Limits" (GB 2762-2017), cadmium (in cd terms) is limited to 0.05mg/kg in leeks, 0.05mg/kg in eggplants and 0.05mg/kg in chili peppers.
addition, there is also a batch of non-conforming samples for: Chongqing Weijiang District Jiahui Department Store Co., Ltd. with The Mountain International Store sales of Chai Jiang detected lead (in Pb) does not meet the national standards for food safety.
is one of the most common heavy metal contaminants.
the GB 2762-2017 National Standard for Food Safety, the limit for lead in ginger is ≤0.1mg/kg.
6 batches of samples detected food addition problems unqualified samples, 6 batches of samples detected food addition problems.
, the fried noodle products sold by Yang Houjie Food and Beverage Service Department in Beiji District detected aluminum residue (dry samples, in Al) that did not meet the national standards for food safety.
potassium sulfate (also known as potassium alum) and ammonium sulfate (also known as ammonium alum) are commonly used puffing agents and stabilizers in food processing, resulting in aluminum residues after use.
Aluminum is not a necessary trace element of the human body, does not participate in normal physiological metabolism, has accumulation, excessive intake will affect the body's absorption of iron, calcium and other components, leading to osteoporosis, anemia, and even affect the development of nerve cells.
the National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that the residual amount of aluminum in deep-fried noodle products (dry samples, in Al) should be ≤100mg/kg.
also, Chongqing Kowloon Po District, Xipeng Town Center Farmers Market dry side stalls 53, 54 Mu Dafang sales of dry lilies detected sulfur dioxide residues do not meet the national standards for food safety.
sulfur dioxide (as well as additives such as potassium sulphate and sodium sulphate) has bleaching, corrosion and antioxidant effects on food products and is a commonly used bleach and preservative in food processing.
sulfur dioxide enters the body and eventually converts to sulfates and is excreted with the urine.
long-term excessive intake of sulfur dioxide may be detrimental to health.
In addition, there are 4 batches of non-conforming samples, respectively: Chongqing Yuzhong District Bamboo Garden District with No. 4 Shanghai Baozi Wang Deng Yuxuan sales of Shantou, Yuzhong District Jinjin snack bar sales of Shantou, Dadukou District Jinma Xuan restaurant sales The red sugar buns all detected that sodium saccharin (in saccharin meter) does not meet the national standards for food safety, and the white wine labeled for production by Cai sister's old winery in Shijiang County detects that saccharin (with cycloamine amino sulfonate meter) does not meet the national standards for food safety.
3 batches of samples detected microbial contamination problems unqualified samples, 3 batches of samples detected microbial contamination problems, respectively: Puyang County cold water river pure water plant labeled the source of water production of drinking pure water to detect copper-green fake monocytobacteria does not meet the national standards for food safety regulations The total number of colonies detected by Chongqing Lutai Food Co., Ltd. as the named production of beef jerky (spicy flavor) does not meet the national standards for food safety, and the total number of colonies detected and the total number of colium colonies detected by Chongqing Xinsanding Food Co., Ltd. as the standard for product implementation.
-green false monocytobacteria is a condition pathogenic bacteria, widely distributed in a variety of water, air, normal skin, respiratory tract and intestines, easy to survive in a humid environment.
if the consumption cycle of bottled water is long, copper-green fake monocytobacteria with lower nutritional requirements can grow and reproduce, which may cause changes in taste, odor and turbidity.
"National Standard for Food Safety Packaging Drinking Water" (GB 19298-2014) stipulates that copper-green protons in packaged drinking water shall meet the requirements of n-5, c-0, m-0CFU/250mL.
total number of steriles is an indicative microbial indicator that reflects the health status of food.
the total number of fallouts exceeds the standard, it may be that the initial number of raw materials used by production enterprises is higher, or it may be that the hygiene conditions in the production and processing process are not strictly controlled, and may also be related to the product packaging seal is not strict, storage and transportation conditions are not controlled properly.
is one of the commonly used indicators of food contamination at home and abroad.
Coliform group exceeds the standard may be due to the product processing raw materials, packaging materials contaminated, or in the production process by personnel, tools and other production equipment, environmental pollution, sterilization process of products sterilized not thoroughly caused.
In addition to the above-mentioned products, there are 2 batches of samples detected quality indicators, respectively: Fengdu County Good Runjia shopping mall sales of walnuts detected acid price (in fat terms) does not meet the national standards for food safety provisions;
For non-conforming products found in the sampling, the local market regulatory authorities have initiated investigation and prosecution work on production and operation enterprises in accordance with the requirements of the Food Safety Law of the People's Republic of China, and have taken risk control measures to find out the flow of products, recall, off the shelves of unqualified products, analyze the reasons and carry out rectification.
Chongqing Municipal Market Supervision Administration on the 1825 batch of food safety sampling situation notice (No. 34 of 2020) non-conforming sample information serial number identification production enterprise name identification production enterprise name sampling unit name sampled unit address food name specification model production date / batch number non-conforming items║ Test results║ Standard Value Inspection Agency Note 1 // Liu Shengsu Chongqing Pengshui County Shaoqing Street, Wujiang Road 2 (in the Ohua Market) duck meat bulk / / Sodium PCP (in PCP) ║3.5 mg /kg ║ shall not detect pork bulk weighing//chlorampheniccin ║0.354 mg/kg) at 2 Wujiang Road, Shaoqing Street, Pengshui County, Chongqing ║, Chongqing The food and drug inspection and testing institute of Chongqing City shall not be detected 3 cold water river pure water plant in Chongqing City, Puyang County, Mawang Town Pingqiao Village, 2 groups of cold water river pure water plant in Puyang County, Chongqing City, Mawang Town Pingqiao Village, 2 groups of water source drinking pure water 18.9L / Barrel Yuquan 2020-08-24 copper-green fake monocytobacteria ║7;36;49;64;8 CFU/250mL ║n=5,c=0,m=0 CFU/250mL Chongqing Food and Drug Inspection Research Institute 4 Chongqing Yutai Food Co., Ltd. Chongqing Fengxian County Yong'an Town Qiaomu Street 25 negative one-tier Chongqing Yutai Food Co., Ltd. Chongqing Fengxian County Yong'an Town Qiaomu Street 25 negative first-floor beef jerky (spicy flavor) 200g/bag/2020-08-12 total number of fallage ║3.8×104;; 2.3×105;7.6×104;2.1×104;4.8×104 CFU/g ║n=5,c=2,m=10000,M=10000 CFU/g Chongqing Food and Drug Inspection research institute 5// Yang Houjie Food and Beverage Service Department of Beiji District, Chongqing City, Sansan Town, 83 Sansan Street fried noodle products bulk / / aluminum residue (dry sample, in Al meter) ║1.21×103 mg/kg ║≤100 mg / mg / kg Chongqing Food and Drug Inspection research institute 6 / / Chongqing Commercial Association New Century Department Store Chain Management Co. , Ltd. heavy hundred Shaping shopping mall supermarket Chongqing Shapingba District, 77 Xiaoxin Street, black fish (live) bulk / / sulfonamide (total amount) ║220 μg / kg ║≤100 μg / kg Chongqing Food and Drug Inspection research institute 7 / / Luo Meibi Chongqing Wanzhou District, Wuqiao Wanchuan Avenue 230 Xiangshan Market Stall No. 4 leek bulk / cadmium (in CD) ║0.10 mg /kg ║≤0.05 mg / kg Chongqing City Wanzhou Food and Drug Inspection Institute 8 / / Luo Meiju Chongqing Wanzhou District Wanchuan Avenue 230 Xiangshan Vegetable Market Booth 5 leek bulk / cadmium (in cd) ║0.086 mg/kg ║≤0.05 mg / kg Chongqing City Million State Food and Drug Inspection Institute 9 / / Tan Dailin Chongqing Hechuan District Gulou Town Master Farmers Market eggplant / / cadmium (in cd) ║0.11 mg/kg ║≤0.05 mg / kg Chongqing Yongchuan Food and Drug Inspection Institute 10 / / Jiangjin District Oil Creek Town Fengxuan Food Supermarket Chongqing Jiangjin District Oil Creek Town Shuijing Bay Street celery bulk / / poison death ║0.22 mg /kg ║≤0.05 mg / kg Chongqing Food and Drug Inspection Research Institute 11/ / Jiangjin District Shixuan Town Shang Shujia jia side food supermarket Chongqing Jiangjin District Shiyu Town Qingyuan Road 128 egg bulk / / fluorobenicao ║63.5 sg /kg║ not to detect Chongqing Food and Drug Inspection and Testing Research Institute 12 / / Chongqing Yonghui Supermarket Co., Ltd. Yubei District double Dragon Branch, Chongqing, Chongqing, Sshuanglong Lake Street, Ssanlong Avenue, 218 Fine Third Line (pork) metered weighing / / Doxi cyclotin ║164 mg/kg ║≤100 μg/kg Chongqing Food and Drug Inspection Research Institute 13/ / Nanchuan District Feng Li food supermarket Chongqing Nanchuan District, Shuijiang Town, Nanling Road, 150 Jindi name duo second phase of the project negative layer of celery / poison death ║1.45 mg / kg ║≤0.05 mg / kg Chongqing Yuling Food and Drug Inspection Institute 14 / / Padjiang County Yunhai Side Food Management Department Chongqing City Padjiang County Guiyang Street Nanyang District Water Protection Building on the ground floor 77, 78 Gate City earth eggs bulk weighing / / fluorobenicao ║44.0 sg / kg║ not detectable; Enosa Star ║18. 6 sg/kg║ No detection of Chongqing Yuling Food and Drug Inspection Institute 15// Wanzhou District Baishun Food Management Department, Chongqing Wanzhou District Affirmation Avenue 125 (Sanhu Blue Bay District Building 1) leek bulk weighing / / cadmium (in cd) ║0.1 2 mg/kg ║≤0.05 mg/kg Chongqing Wanzhou Food and Drug Inspection Institute 16// Fengdu County Good Runjia Shopping Plaza Chongqing Fengdu County Longhe Town Self-Qiang Street Walnut Bulk Weighing // Acid Price (in fat) ║4.8mg/g║≤ 3mg/g Chongqing Yuling Food and Drug Inspection Institute 17//Chongqing Weijiang District Jiahui Department Store Co., Ltd. with Shan International Store, Chongqing Weijiang District City East Street Wenhui Road 666 Chai Jiang/// Lead (in Pb) ║0.24mg/kg║≤0.1mg / kg Chongqing Lujiang Food and Drug Inspection Institute 18//Chen Guofu Chongqing City Minnan District, Wei Street Office, 88 Jinyu Avenue, Minnan Vegetable Wholesale Market 16 merchants No. 20 eggplant / / cadmium (to Cd).