"Chinese Xiangzhu" settled in Inner Mongolia (9.16)

In recent years, pigs have been introduced and bred all over China, some of which have become large-scale, contributing to the supply of meat food and the improvement of the dietary structure of urban and rural people Xiang pig is famous for its small size, short body, beautiful appearance, light weight, good meat quality, fragrant taste and high nutritional value At present, the Xiang pig breeding industry emerged as the times require, "hot" and Quartet, "pretty" sold in the world The price of each in foreign market is as high as 500-800 US dollars In 1997, Guo Hong, once a top student of Inner Mongolia Institute of agriculture and animal husbandry, introduced Xiangzhu to Inner Mongolia, built a Xiangzhu factory with an area of about 20 mu at the foot of Baita in Hohhot City, and built a feed base of 100 mu After nearly four years of breeding, Xiangzhu has fully adapted to the pure and pollution-free climate of Inner Mongolia prairie, and has a good growth Since it was put on the market, it has been favored by the majority of farmers and consumers Xiang Pigs are widely raised, can tolerate coarse food and have few diseases They are especially suitable for promotion in rural areas In spring, summer and autumn, it is OK to feed them with grass In order to facilitate the purchase of farmers and reduce the current situation of "difficult to sell grain", farmers can also exchange agricultural and sideline products for pigs at current prices Xiang pigs can be purchased at the age of April, may and June, and adult sows at the age of six can give birth The company shall be responsible for the recovery of 12 Jin piglets 2 months later, each of which is 90 yuan The company has a strong scientific and technological force, with the following personnel structure: one doctoral student and two graduate students, as well as a number of college students graduated from regular agricultural schools The company's scientific and technological personnel shall be responsible for the guidance of the prevention and control of the sold Xiangzhu epidemic disease 4ua (author:)