Cultivate 38 new varieties and lines of ornamental and edible lilies, develop 1 new product of lily sauce wine, reserve 11 invention patents, and have accumulated more than 90,000 acres of promotion and application since 8 years
It is understood that there are several varieties of lily in China, but problems such as low yield, weak resistance, and insufficient processing and utilization are common
In terms of application, the team used Laojiangtaijiangjiu as the base wine to develop a lily sauce wine with flavonoids, polysaccharide health-care functional ingredients and a unique flavor, which effectively improved the value-added level of lily postpartum processing
This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only.
This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of
the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed
description of the concern or complaint, to
service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content
will be removed immediately.
