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Prepared dishes are finished or semi-finished dishes
made by pre-processing (such as slitting, stirring, pickling, tumbling, molding, seasoning, etc.
) and pre-cooking (such as stir-frying, frying, roasting, boiling, steaming, etc.
) with one or more agricultural products as the main raw materials, using standardized flow operations.
The pace of life in modern society continues to accelerate, and more and more consumers choose to buy pre-made dishes
for the convenience and speed of dining.
So, how can you better select and store prepared dishes? Hubei Provincial Market Supervision Bureau made the following tips:
made by pre-processing (such as slitting, stirring, pickling, tumbling, molding, seasoning, etc.
) and pre-cooking (such as stir-frying, frying, roasting, boiling, steaming, etc.
) with one or more agricultural products as the main raw materials, using standardized flow operations.
The pace of life in modern society continues to accelerate, and more and more consumers choose to buy pre-made dishes
for the convenience and speed of dining.
So, how can you better select and store prepared dishes? Hubei Provincial Market Supervision Bureau made the following tips:
1.
Check the label identification
Check the label identification
When purchasing pre-made dishes, consumers should choose regular brands and manufacturers (merchants) products, especially when shopping online, they must carefully check the corresponding manufacturer information and licenses and inspection certificates
.
.
Carefully check the identification label, pay attention to whether the processing name, address, contact information, and important information such as the name of the food, production license, processing time, storage conditions, shelf life, processing and production requirements on the label are standardized and complete, and do not choose semi-finished dishes
without any production guarantee.
without any production guarantee.
Second, achieve scientific storage
When purchasing pre-made dishes, you should choose food packages reasonably based on your own situation and the number of diners, buy rationally, and avoid waste
caused by impulse consumption.
caused by impulse consumption.
After purchasing pre-made dishes, they should be quickly stored in categories, separated raw and cooked to avoid cross-contamination, and stored in separate areas (storage below -18 °C), refrigerated (storage at 0 °C-4 °C), and stored at room temperature (avoid high temperature environment
).
).
Generally, if the household refrigerator does not meet the requirements for the quality and constant temperature of quick-frozen food, the quality of the dish will also change during the shelf life, and it should be eaten as soon as possible, especially pay attention not to thaw
repeatedly.
repeatedly.
Source: Department of Food Safety Sampling and Monitoring of Hubei Provincial Market Supervision Bureau
