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    Home > Active Ingredient News > Feed Industry News > Chinese delegation's visit to Brazil on genetically modified soybeans

    Chinese delegation's visit to Brazil on genetically modified soybeans

    • Last Update: 2003-01-14
    • Source: Internet
    • Author: User
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    Introduction: Brazilian agriculture officials said Monday that a group of Chinese officials are visiting Brazilian farms to resolve the dispute between China and Brazil over genetically modified products The delegation of 14 Chinese agricultural officials arrived on Saturday and will visit Brazilian soybean production fields, producers and research institutions before the end of the visit on January 22, as well as examine Brazilian soybean production methods The purpose of guts' visit is to ease market concerns about the differences between the two countries over genetically modified products and the issue of safety certificates for Brazilian soybean exports to China Despite the ban on the production of GM soybeans in Brazil, the proportion of GM soybeans in Brazil is increasing, especially in the south A spokesman for Brazil's Ministry of Agriculture said the Chinese delegation was here to study and discuss Brazil's soybean production Gut analysts pointed out that China's visit to Brazil showed that despite the current differences between China and Brazil on genetically modified products, China is still interested in Brazilian soybeans As the decrease of soybean oil inventory in 2002 / 03 led to the increase of domestic demand for soybeans and the decrease of export capacity, it would be very expensive for China to purchase soybeans from the United States The Chinese delegation of gut will visit the Brazilian Federal Agricultural and livestock research center in Brasilia, as well as the farms in Mato Grosso and Parana, Brazil's largest soybean producing areas, and coamo, the country's largest food enterprise in the north of Parana According to Brazilian sources, the delegation did not visit Rio Grande, Brazil's third largest soybean producing region, where the production of genetically modified soybeans is growing gut
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