China's soybean protein export volume shows a continuous downward trend

China is the origin of soybean planting Compared with the imported soybean, the protein content of domestic soybean is 2-3% higher, so it is very suitable for processing soybean protein Domestic soybean protein is popular in Europe, America, Japan, Korea and other markets for its green, natural and safe non transgenic characteristics At present, there are nearly 60 enterprises specializing in the processing of soybean food protein in China, about 20 influential enterprises above the scale, more than 60 exporting countries (regions) of soybean protein, accounting for more than 50% of the world food protein market   However, in recent years, the export of soybean protein in China has continued to decline Take Shandong Province, where the export of soybean protein accounts for more than half of the whole country, for example From 2010 to 2012, the export of soybean protein in Shandong Province was 168800 tons, 159400 tons and 151000 tons, respectively From January to June 2013, only 68400 tons were exported, with an average annual decline of more than 5% The export situation is not optimistic   The main reasons for the decline of China's soybean protein export include: the reduction of soybean planting area in China, the shortage of raw materials for soybean protein production enterprises; the impact of international trade protection; the inverted market price of soybean protein products at home and abroad, and the weak export willingness of enterprises At present, the price of China's export of soybean protein is less than 18000 yuan per ton, which is in the international market The normal price of soybean protein is still between 30000 yuan and 50000 yuan per ton   In order to reverse the unfavorable situation of soybean protein export in China and promote the healthy development of soybean protein industry, the inspection and quarantine department suggested that: first, further increase the planting protection of non GMO soybeans, establish the planting protection area of non GMO soybeans in China, improve the planting subsidies and technical guidance for non GMO soybeans, stabilize and gradually improve the planting area of non GMO soybeans in China Second, establish the international brand of non GMO soybean protein in China, encourage and support qualified soybean protein enterprises to strive for international brand, gradually follow the path of brand development, gradually form a shift from product export to brand export, and reasonably avoid technical trade measures; third, establish, improve and give full play to the role of soybean protein industry association, and suggest that the government take the lead and cooperate with relevant departments Departments and major soybean protein export enterprises, establish soybean protein industry association, give full play to the role of Industry Association, and effectively avoid the bargaining and vicious competition between export enterprises.