China's meat industry faces new opportunities for development

Introduction: according to the China Food Industry Association, China's meat industry is facing new development opportunities during the Tenth Five Year Plan period Meat food production includes livestock and poultry breeding, slaughtering, freezing, meat and poultry egg products processing, cold storage and transportation, wholesale distribution, retail and related services China's meat production has maintained a rapid and sustainable development trend The total production of meat and eggs has been the first in the world for many years, and the per capita share is in the leading level in developing countries, which is close to some moderately developed countries Industry insiders said that although there are still many problems in China's meat industry, there are many opportunities for the development of the meat industry Fh5 - the national policy of expanding domestic demand and encouraging consumption provides a broader market for the development of meat food industry It is estimated that by 2005, the per capita living expenses of urban and rural residents will be 6173 yuan and 2051 yuan respectively, of which 2531 yuan and 944 yuan will be spent on food (Engel coefficient is 46% and 41% respectively) According to the national population of 1.33 billion and the urbanization level of 35%, the total consumption demand of meat food will increase by 12% over 2000 The supply of meat food will accelerate the transformation from the dual structure of urban and rural areas to the full commercialization, and the industrial processed meat food will have an increasingly broad consumer market in the vast rural areas Fh5 - changes in domestic market demand will drive the meat industry to speed up structural adjustment and product optimization, and the pattern of single meat variety leading market will be replaced by diversified mixed varieties Pork consumption will maintain an absolute growth, but the proportion in the whole meat consumption will continue to decline; the demand for beef and mutton will rise, and the consumption will have a certain degree of growth; the proportion of poultry consumption will continue to rise rapidly At present, the main consumption of meat is to buy hot fresh meat, while the proportion of chilled meat and all kinds of meat products is relatively small With the change of consumption habits caused by the improvement of people's living standards, the consumption of all kinds of refined and deep processed segment cooling meat, small package meat, semi-finished meat, frozen meat, cooked meat products, as well as convenience food, functional food, leisure food and tourism food with meat as raw materials will increase significantly Fh5 - pay more and more attention to the safety of meat consumption, which is conducive to accelerating the formation of a meat food health quality assurance system At present, in the competition of meat market, the problems of quality and consumption safety have been put on an important position The demand of domestic consumption for meat food has further shifted from the satisfaction of quantity to the improvement of quality, especially the health quality of meat products Fh5 - the application of high and new technology and advanced marketing methods provides strong support for the development of meat food industry At present, some high and new technologies in the food industry of developed countries are spreading to new industrialized countries In addition to basic science and technology such as electronic information, bioengineering and new materials, there are ultra-high pressure treatment, supercritical extraction, membrane separation, ultrafine grinding, microencapsulation, vacuum treatment, freeze concentration, quality evaluation, food adulteration identification, light beam disinfection and fresh-keeping, and foam cleaning and disinfection , ultra high temperature instantaneous sterilization and other practical cutting-edge technologies All kinds of high-tech applications focus on food safety, sanitation, convenience, cost reduction and environmental protection Developed countries have basically realized the "cold chain" of meat circulation, using modern methods such as distribution, chain supermarkets, and meat monopoly stores These advanced technologies and marketing methods have begun to enter China, which will play a positive role in promoting the industrial upgrading of domestic meat food industry The improvement of fh5 market system and enterprise organization system will create a more standardized market environment and competition pattern for the development of meat food industry Fh5 - China's accession to the WTO will further expand the degree of opening up of China's meat food industry The introduction and utilization of foreign capital, advanced technology and management experience will contribute to the integration of China's meat industry with the international level and market However, China's meat industry structure is relatively backward, a large number of products are domestic demand type, and the market system is not perfect, which restricts meat products to participate in the international market competition effectively to a certain extent In the international competition situation, the meat industry must improve the processing level, increase the scientific and technological content of products, ensure that products meet the requirements of safety and quality, in order to cope with the future market competition Fh5 (author:) to feed Weibo to: