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    Home > Active Ingredient News > Feed Industry News > China's meat and aquatic products have been exported to 40 countries and regions

    China's meat and aquatic products have been exported to 40 countries and regions

    • Last Update: 2001-08-09
    • Source: Internet
    • Author: User
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    Introduction: from January to May this year, China exported 833000 tons of pigs, cattle, poultry and aquatic products, worth 1.279 billion US dollars At present, China's meat and aquatic products have been exported to 40 countries and regions such as the United States and the European Union The reporter recently learned from the AQSIQ that in order to actively promote the export of meat and aquatic products and ensure the quality of export products, quality inspection departments at all levels should start from the source, timely understand and master the source and health status of animals for slaughter, strictly control the entry-exit inspection and quarantine, and never allow live animals that have not been quarantined in the place of origin or have failed in the quarantine to be slaughtered Processing export In terms of strengthening the management of export meat processing plants, quality inspection departments at all levels have organized forces to carry out a comprehensive inspection of the processing plants, and those processing plants that are poorly managed, have poor sanitary conditions and cannot guarantee the safety and health of the export meat will be disqualified for export supply In addition, the quality inspection departments at all levels have seriously implemented the system of sending veterinarians to export processing plants, ensuring that all exported meat products are produced and processed under the supervision of resident veterinarians At the same time, the quality inspection department also implements the health quality assurance system based on GMP, SSOP and HACCP in the processing plant, so as to achieve the index, supervision and management of the inspection and quarantine before and after the slaughter and the health quality control of the enterprise, as well as the standardization, procedure and documentation of the supervision and management (author:) share to feed Weibo share to:
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