China's mandatory standards for the prevention of avian influenza will be implemented

Introduction: Times News (reporter Zhu Lei correspondent Zuo Yihong) reporter learned yesterday from Guangzhou Municipal Bureau of quality and technical supervision that the national standard of fresh and frozen poultry products, one of the mandatory standards for the prevention of avian influenza in China, which was released on March 23 this year, will be officially implemented from January 1 next year The standard specifies the technical requirements, inspection methods, inspection rules, labels, marks, packaging and storage requirements of fresh and frozen poultry products It is applicable to the fresh poultry products or frozen poultry products slaughtered, processed and packaged by healthy live poultry, as well as the fresh poultry products or frozen poultry products without packaging The national standard of "fresh and frozen poultry products" puts forward the compulsory technical requirements for fresh and frozen poultry products: the live poultry before slaughter shall come from the non epidemic area and pass the quarantine and inspection; the slaughtered poultry body shall be processed after passing the quarantine and inspection During the renovation of the bird body, the trauma, blood spot, blood stain and feather root of all parts of the bird body shall be removed or cut off Fresh poultry muscle must be elastic According to the national standard, there are three kinds of indexes for fresh poultry products or frozen poultry products, namely sensory index, physical and chemical index and microbial index, which are all mandatory Sensory index items include tissue state, color, smell, blood stasis, number of bristles, sundries and heated broth When the sensory properties are tested, frozen poultry products should be identified after thawing It is necessary to use the tactile method to identify the tissue state, the visual method to identify the color, and the olfactory method to identify the odor In addition, mandatory regulations are also made on the labels, marks, packaging and storage of fresh poultry products and frozen poultry products Both fresh poultry products and frozen poultry products should be packaged and new packaging materials that meet the corresponding health standards should be used Frozen poultry products shall be stored in a freezer below - 18 ℃, and the temperature of the freezer shall not rise or fall by more than 1 ℃ in a day and night Among them, the muscle tissue of fresh poultry must be elastic, and the sunken part shall be restored to the original state immediately after finger pressing; the skin and muscle section of fresh poultry and frozen poultry products shall be glossy, and have the odor of poultry varieties, without other peculiar smell According to the relevant persons of Guangzhou Municipal Bureau of quality and technical supervision, this standard is compulsory and must be implemented according to Article 14 of the standardization law of the people's Republic of China Regulations for the implementation of the standardization law of the people's Republic of China stipulates that those who produce and sell products that do not meet the compulsory standards shall be ordered to stop production, confiscate the products, recover the sold products within a time limit, supervise the destruction or make necessary technical treatment; at the same time, a fine of 20% - 50% of the value of the products and a fine of less than 5000 yuan shall be imposed on those responsible.