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    Home > Active Ingredient News > Feed Industry News > China University of science and technology solves the problem of straw biochemical feed

    China University of science and technology solves the problem of straw biochemical feed

    • Last Update: 2002-07-17
    • Source: Internet
    • Author: User
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    Introduction: the new page 1 "straw biochemical feed research and industrial demonstration" achievement newly developed by Green Chemistry Research Office of University of science and technology of China successfully solved the problem of transforming crop straw into animal feed through biotechnology At present, the project has successfully passed the acceptance of experts organized by Anhui Science and technology calendar 58x straw treatment is a big problem that perplexes the development According to the calculation of a large number of straw in Anhui Province every year, if 30% of them can be converted into straw biochemical feed, more than 2.4 million tons of grain can be saved in a year, and the environmental pollution caused by straw burning can also be greatly reduced This project is listed as one of the key national projects in the ninth five year plan It is the first time in the world to adopt the optimized combination of multi microbial flora, domestication and multiplication method and straw two-step fermentation technology, which can make straw ferment into feed for pigs, poultry and other direct consumption in a week or so The experimental results of Huainan Maoji Keda biochemical feed factory, the demonstration site of the project, show that its annual production capacity can reach 4500 tons, and part of it can realize scale, continuity, automation and transformation of scientific achievements The quality of the two kinds of pig feed is up to the national standard 58x experts believe that the technology application, product market prospect, economic and social benefits of this achievement are quite obvious, which is of great significance to promote the comprehensive utilization of crop straw and the development of agricultural ecology 58X
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