China Society of Food Science and Technology and Jiangzhong Diet Therapy jointly promote special research in the field of gastrointestinal health

Our reporter Wang Wei

Every April 9th ​​is International Stomach Day

The expert group accepts the scientific research project

It is understood that the main research directions funded by this special fund in 2019 are: the clinical observational study on the improvement of gastrointestinal function by Jiangzhong Hougu rice dil ) safety evaluation, feasibility study on screening new varieties of functional raw materials for gastrointestinal tract, research on the development of functional food industry in developed countries, and popular science research on traditional Chinese medicine diet

During the acceptance meeting, Dr.

On behalf of the team of Academician Xie Mingyong, researcher Hu Jelun from Nanchang University introduced the preliminary research on the prevention and treatment of colorectal cancer and Helicobacter pylori by using the functional components of polysaccharides in edible fungi

Associate Professor Gong Lingxiao of Beijing Technology and Business University reported the study on the improvement of gastrointestinal function with cereals

Wang Lijuan, an associate researcher at the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention, conducted a study on the nutrition and health functions of Jiangzhong Hogosmilla, using a single-case randomized controlled trial to evaluate the effects of Hogomys and probiotics on human health

Professor Meng Suhe, Honorary Chairman of the China Society of Food Science and Technology, said that Jiangzhong Diet Therapy has opened up a new path for the innovation of China's food industry with the concept of gastrointestinal health and the same origin of medicine and food

Responsible editor: Xiao Zhihan Review: Peng Zonglu