China Nutrition Society 9th Nutrition Research Fund 2014 DSM Special Research Fund released...

November 6, 2014, the 2014 DSM Special Research Fund Launch Conference and Symposium was held in Hefei. More than 140 nutrition science and technology workers from all over the country attended the conference.
This meeting has three main topics:
I, 2014 CNS-DSM Special Research Fund Release
Conference by CNS-DSM Special Research Fund Expert Committee Chairman Professor Yin Fengying, China Nutrition Society Chairman Professor Yang Yuanxin and DSM (China) Nutrition Research and Development Center Director Dr. Chen Zhi. Professor Yang Yuxin spoke highly of the achievements of the fund and fully affirmed its important contribution to nutrition research and improvement of human nutritional health, especially for the training of young talents in the academic field, active academic atmosphere, played an important role in promoting, it has become a landmark event in China's nutrition field, become a young scholar in the academic community An important goal of career development, Dr. Chen said that the fund's work provides a good platform for cooperation between companies and nutrition experts and scholars, creates a good environment for new product development and the provision of nutrition solutions, and says he will continue to strongly support the Chinese Nutrition Society's exploration in the field of nutrition research, further promote exchanges and cooperation between the two sides, and contribute to the development of China's nutrition industry.
Professor Yan Fengying introduced the application and evaluation of the fund: from late March to July 10, 2014, the Fund Management Office received 83 applications for projects from 22 provinces and municipalities, an increase of 42 from 2013, an increase of 102 per cent, and the highest number of tenders in four years. Of these, 62 were valid applications and 13 winning items were voted on by evaluation experts by a by-election expert in the form of a by-election from 62 tenders. Compared with the past, this year's funding scope has two major characteristics1, adding hot issues: vitamins, Omega-3 fatty acids and phytochemicals on PM2.5 and air pollution-induced health problems intervention research, the basic research provides a certain application space;
, Chairman of the Management Committee of the National Monetary Fund, announced the results of the evaluation, and a total of 13 projects were funded (see annex to the list). The leadership of the Chinese Nutrition Society and representatives of DSM (China) Co., Ltd. jointly awarded honorary certificates to the grantees.II, 2014 Annual Funding Project Report and Review of Previous Years
2014 Winning Project Represents Researcher Huang Zhenwu (China Center for Disease Control and Prevention Institute of Nutrition and Health) and Associate Professor Ma Fei (Tianjin Medical University School of Public Health) from the research background, basis, research objectives, The basic situation of the two projects, "Tracking observation of the health effects of vitamin D and calcium on the intervention of obese elderly men in China" and "DHA and its metabolites on the intervention study of the elderly population with mild cognitive impairment in the community", respectively, are introduced, and the relevant technical routes and expected results are shared, highlighting the characteristics and innovations of the project. For the rationality of the technical route, the level of the intervention dose, the dry expectation and so on, the experts and scholars put forward some suggestions, which provide a reliable basis for perfecting the technical route and improving the intervention.
Fengying made a review of the work of the Fund in 2011-2013, with 21%, 39% and 34% of the funding received in 2011, 2012 and 2013, respectively. In 2011 and 2012, many projects have been completed, some projects have achieved some results, published high-quality papers, such as 2011 Ren Guo spectrum professor, Han Junhua researcher, 2012 Professor Zhang Caixia, Professor Qin Liqiang and so on. Projects in 2013 have completed the interim report on the project on schedule, with significant results at each project stage.
III, Special Report
This meeting selected four outstanding projects for academic exchange: the effects of polyunsaturated fatty acids on infant intellectual development (Professor Xie Lin, Jilin University); Professor Zhu Huilian, College; Relationship between long-chain polyunsaturated fatty acid levels in pregnant women and fetal growth and development and their immune function (Professor Mao Limei, Southern Medical University); and effects of micronutrient supplementation on growth and development in children aged 0-5 years (Professor Zhang Caixia, School of Public Health, Zhongshan University). Four projects achieved satisfactory expected results: "The effects of choline on brain development and function and mechanism of irreversibility-delayed rats and their mechanisms" study found that dietary supplementation of choline may improve the learning and memory ability of intra-U.S. stunted mice; On the basis of sharing the results, the four professors made in-depth exchanges and discussions, evaluated the project results, introduced successful experiences, and discussed the future research direction of the relevant fields.
three topics were successfully concluded, and Professor Yu Fengying made a concluding speech. CNS-DSM Special Research Fund aims to promote the development of nutrition science and technology in China, promote the development of nutritious and healthy food, and is committed to funding projects that the nutrition industry in China urgently needs to study, and to serve nutrition science and technology innovation. Since its inception, the Fund has entered its fourth operating year, and has achieved certain results, especially worthy of the Chinese milk research and quantity of the proposed, to fill the research gaps in this area of our country has played a great role in the future work has accumulated some experience. The 13 projects funded in 2014 are based on cutting-edge research related to nutrition in the elderly, such as vitamins and fatty acids, and are innovative and technically feasible, providing a scientific basis for improving the nutritional health of the elderly.
2014 CNS-DSM Special Research Fund Fund Fund ListProject No.Project NameApplicantsApplicant Units 2014-003 DHA and Its Metabolites To Community Light InterventionAl Studies for Older Persons with Cognitive Impairment MafiTianjin Medical University School of Public Health 2014-012
Vitamins
E
and
Omega-3
Fatty Acids to the Atmosphere
PM2.5
. Interventional Studies of Cardiovascular InjuryZhao JinbingFudan University Shanghai School of Medicine 2014-014 Vitamins
E
,
B12
and
B6
and Cardiovascular Disease and Population Deaths Relationship
Meta
Analysis Study Party Young Farmers Xi'an Jiaofu University Medical Department 2014-019 x Effect of added sugar on blood lipid levels:
Meta
Analysis to Cedar in a randomized controlled study. Nutrition and Health Food Branch of the Chinese Nutrition Society
-
Working Group on Revised Food and Health Evidence in the Dietary Guidelines of Chinese Residents 2014-032 Environment
PM2.5
Anthromosine Intervention Study on Cardiovascular Dysfunction in the Body Jiang and Gang Institute of Environmental Medicine, Institute of Hygiene and Environmental Medicine, Academy of Military Medical Sciences 2014-036 Omega-3
Fatty Acids Combined Folic acid,
VB6
Supplemental Study to Improve Atherosclerosis Liang Hui Qingdao University . 2014-042 Vitamin
D
and Postmenomenotinical Women's Metabolic Abnormality Characteristics Survey and Prevention Effect Assessment Yang Dongxuan Sun Yat-sen Memorial Hospital, Sun Yat-sen University 2014-052 Randomized controlled experimental study on the effect evaluation of cognitive impairment in old and young Rong Shuang School of Public Health, Wuhan University of Science and Technology School of Medicine 2014-057 A meta-analysis of vegetarian and blood lipids and cardiovascular diseases Li Wei Zhejiang University School of Biological Systems Engineering and Food Science. . 2014-059 Vitamin
D
and Calcium Follow-up Observation of Health Effects after Intervention of Obese Elderly Men in China Huang Zhenwu China Center for Disease Control and Prevention Nutrition and Health Institute 2014-071 Vitamin-rich or
Omega-3
Relationship between dietary patterns of fatty acids and metabolic syndrome and its composition: Systematic review and meta-analysis Not Kaijun Tianjin Medical University 2014-078 x Oats on blood pressure:
Meta
analysis of randomized control studies
. Zhanghuanmei China Nutrition Society
DG
Secretary Group 2014-083 Fruit Polyphenol Database Establishment Research Xu Weisheng China Center for Disease Control and Prevention Nutrition and Health Note:
for Meta Analysis .