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On July 12, the 6th National Sommelier Competition, the top technical competition in the liquor industry, "Wine City Discussion Sword and Wine Tasting Hegemony" was held in Luzhou, Sichuan
"Dream Team", five consecutive championships
The National Sommelier Competition is a top-level competition for professional wine tasting in China.
The 6th National Sommelier Competition is hosted by China Alcoholic Drinks Association, undertaken by Luzhou Liquor Industry Development Promotion Bureau, and co-organized by Sichuan Liquor Industry Group Co.
In such a "tip of the tongue" contest, the "Dream Team" dispatched by Yanghe Co.
This is not the first time that Yanghe has won honors in the National Sommelier Competition.
People-oriented, technology is fruitful
At present, China's wine industry has ushered in an era of high-quality development.
"Talents are the core of high-quality development", "In terms of innovation and development, we must strengthen the concept of talent upgrading and technology cultivation", "Building a community of value and destiny, so that employees can have a sense of happiness, pride and happiness in the Yanghe family.
As one of the liquor companies with the largest number of national judges in the industry, Yanghe has always adhered to the people-oriented approach.
Yanghe Co.
From the "Thousand Hundreds and Ten Talents Project" to school-enterprise cooperation, the establishment of Baijiu College, and a series of actions such as Yanghe's internal talent training and competition, the strategy of "strengthening the enterprise with talents" has been advancing all the way, and concentrated efforts have produced numerous technical achievements.
In June this year, Yanghe Co.
Forward, soft new heights
Behind the award, Yanghe not only showed the industry the password of talent training, but also its continuous pursuit of new heights of soft quality
For a long time, Yanghe Co.
Also because of the ultimate pursuit of quality, Yanghe Co.
At present, it is the second take-off period of Yanghe Co.
(Ruochen)
"China Food News" (July 28, 2022 Edition 04)
(Editor-in-charge: Gao Jiaodi)
