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On May 21st, world cultural development day, Shen Huiwu, vice president of the Food Safety and Information Traceability Branch of the China Food Circulation Association, Zhao Hongmei, director of the industry department, Li Mingyu, deputy editor-in-chief of Wine Finance, and Guo Hongfang, commissioner of traceable food Sichuan, walked into Jiangxi Lidu Liquor Co., Ltd.
the first stop of the visit is the national treasure Lidu drunk winery, according to the narrator Zeng Fangjiao introduced, the national treasure Lidu drunk winery is located in Nanchang City, China, Jinxian County Lidu town, national treasure Lidu drunk winery Immersive experience "seven one" (a wine bar, a bad egg, a wine show, a bottle of custom-made wine, a wine king competition, a famous liquor expert professional taster training Class, a green national treasure whole wine banquet) mode as the rudder, constantly enrich innovation, and then the essence of the three one culture "a wine-burning ancestral culture, a national treasure quality culture, an immersive experience culture", combined Local excellent wine culture, accurately create a national key market "rudder" and "small rudder", the formation of a nationwide three-level experience model, so that wine lovers everywhere can experience the national treasure Lidu cultural wine and cultural cuisine feast.
second stop of this trip is Li Duyuan's wine-burning workshop.
LiDu Yuan Dynasty wine-burning workshop site known as "China's white wine ancestral court."
was approved by the State Council as a national key cultural relics protection unit in 2006.
2015, Li Du Gaoxuan won the Grand Gold Medal of the Brussels International Spirits Competition in 1955, and was awarded the highest honor with Maotai.
this trip association and a group of people feel that Lidu wine industry will be heavy wine rhyme combined with the modern experiantive consumption concept has been a good fusion.
look up to the heavens LiDu wine, a long time rare, ingenuity brewing taste mellow, a drop of surprise around.