China Dairy Industry Association successfully held the 28th Annual Conference Online Conference

The opening ceremony of the 28th Annual Conference of China Dairy Industry Association and the 2022 China (International) Dairy Economic Development Forum with the theme of "For Sustainable Human Healthy Life" were held
on the morning of November 29.
Leaders from relevant ministries and commissions of the state, scientists in the field of food, senior experts in the dairy industry, representatives of domestic and international dairy industry organizations, production enterprises, scientific research, colleges and universities, relevant service organizations and media attended the meeting
.

Wu Qiulin, Chairman of the China Dairy Industry Association and Chairman of the China National Committee of the International Dairy Federation, delivered a speech at the opening ceremony of the conference; Zhou Shiping, Director of the Department of Special Food of the State Administration for Market Regulation, Bi Yuan, Inspector of the Department of Food Production, Zhang Xiaofeng, First-level Inspector of the Department of Consumer Goods of the Ministry of Industry and Information Technology, Wei Lin, Second-level Investigator of the Dairy Division of the Animal Husbandry and Veterinary Bureau of the Ministry of Agriculture and Rural Affairs, and other leaders of competent ministries and commissions, Ren Fazheng, academician of the Chinese Academy of Engineering and professor of China Agricultural University, attended the opening ceremony and delivered speeches.
Caroline Emond, Director-General of the International Dairy Federation, sent a video link from Belgium to congratulate the conference; Christa Hatton, president and CEO of the American Dairy Export Council, also congratulated
via video at the opening ceremony.

The conference held the "2022 China (International) Dairy Economic Development Forum"
at the same time.
Liu Meiju, Executive Vice President and Secretary-General of China Dairy Industry Association, and Song Kungang, Honorary Chairman of the China National Committee of the International Dairy Federation and President of the Association, attended the opening ceremony
.
Liu Chao, vice president and executive deputy secretary-general of the association, presided over the meeting
.

The whole conference will be broadcast online
.
Xinhuanet, China Economic Network and V Live broadcast the meeting live
.
According to incomplete statistics, the number of people watching the conference online reached 1,878,100
.
Among them, Xinhuanet has 426,000 followers, China Economic Network has 176,000 followers, and V live broadcast platform has 1,276,100
followers.
More than 30 mainstream media outlets covered
the event.

Build a solid foundation of quality and safety to meet people's health needs

Wu Qiulin, Chairman of the China Dairy Industry Association and Chairman of the China National Committee of the International Dairy Federation, pointed out in his speech that in the fight against the new crown virus, the industry's extensive anti-epidemic mobilization, rapid rescue action, tenacious will to help, and firm belief in victory have reached an unprecedented height, and the majestic epic
of the anti-epidemic struggle has been written together with the people of the whole country 。 He hoped that Chinese dairy enterprises will shoulder the responsibility of meeting the needs of people's better life, strengthen core technology research, increase new products, improve quality level, strengthen brand cultivation, promote new business models, and promote the development
of dairy products to quality, innovation, personalization, branding and fashion.

Zhou Shiping, Director of the Department of Special Food of the State Administration for Market Regulation, said in his opening speech that in recent years, the Department of Special Food has coordinated the overall situation of epidemic prevention and control and economic and social development, food safety and industrial development, insisted on implementing the "four strictest" requirements in the supervision of infant formula milk powder, and made every effort to ensure the quality and safety
of infant formula milk powder.
At present, the overall quality and safety status of infant formula milk powder is stable and improving, and the pass rate of product sampling has ranked first
in the food industry for several years.
Zhou Shiping pointed out that the Special Food Division will continue to implement the main responsibility of the enterprise and strict self-inspection through strict registration and strengthened supervision, and all sectors of society will actively participate and work together to ensure the development
of infant formula milk powder to a high-quality level.

Bi Yuan, inspector of the Food Production Department of the State Administration for Market Regulation, mentioned in his speech that the market supervision department regards dairy products as the top priority of food safety supervision, establishes and improves the whole chain supervision system such as milk source construction, production control, circulation and consumption, continues to strengthen the whole process supervision measures such as production licensing, supervision and inspection, sampling inspection, etc.
, carries out special actions of "guarding the bottom line, detecting hidden dangers and ensuring safety" in food safety, guides the dairy industry to be honest and self-disciplined, and promotes the stable improvement of the quality and safety level of dairy products.
Consumer confidence in domestic dairy products continues to grow
.

In his speech, Zhang Xiaofeng, a first-level inspector of the Department of Consumer Goods of the Ministry of Industry and Information Technology, put forward three suggestions on promoting the high-quality development of the dairy industry: first, vigorously implement the "three products" special action; The second is to improve the construction of quality and safety traceability system; The third is to accelerate the digital transformation and upgrading
of the industry.
Strengthen the collection and analysis of data and information in key production links, promote the deep integration of digital technology and industrial chain, and empower the transformation and upgrading
of the dairy industry.

Wei Lin, second-level researcher of the Dairy Department of the Animal Husbandry and Veterinary Bureau of the Ministry of Agriculture and Rural Affairs, said in his speech that since the 18th National Congress of the Communist Party of China, the Party Central Committee and the State Council have repeatedly issued important documents
on the revitalization of China's dairy industry.
The Ministry of Agriculture and Rural Affairs, together with relevant departments, has adhered to the problem-oriented, strengthened policy guidance, introduced support measures, and coordinated with the whole industry to promote the health of the dairy industry to a new level
.

Ren Fazheng, academician of the Chinese Academy of Engineering and professor of China Agricultural University, said in his speech on behalf of the dairy science and technology field that milk and dairy products are the most complete nutritional food, and the development and growth of the dairy industry is of great significance
to solve the main social contradiction between the people's growing need for a better life and unbalanced and insufficient development.
This year's annual meeting launched the high-end forum of scientists for the first time to discuss the forward-looking concept of dairy scientific and technological innovation, which will point out the direction for future scientific and technological innovation of the dairy industry, and play a positive role
in strengthening the strength of China's dairy scientific and technological innovation and improving the level of dairy scientific and technological innovation.

Caroline Emond, Director-General of the International Dairy Federation, first congratulated the China Dairy Industry Association on holding an industry event under the severe situation of the global epidemic, and highlighted the IDF's contribution
to the global key issues facing the dairy industry.
She pointed out that milk and dairy products play an important role
in nourishing the world.
IDF's mission is to support the role of the global dairy industry and help it achieve sustainable and healthy development
.

Christa Hatton, president and CEO of the American Dairy Export Association, mentioned that from the perspective of global dairy trade, China has been playing a key role as a
major growth driver.
In the face of the pandemic, the nutritional value of dairy products has become more prominent, and consumers around the world are actively improving their diets to maximize their health, and the nutrition of dairy products can be in line with this current trend
.

Analyze the development of the industry and discuss the development direction of the global industry

At the "2022 China (International) Dairy Economic Development Forum", Li Shengli, chief expert of the national dairy industry technology system and professor of China Agricultural University, gave a speech
entitled "Analysis of Dairy Operation Strategy in the Current Economic Environment".
He elaborated on the current economic environment of dairy farm operation from four aspects: the situation of world dairy production, the challenges faced by the development of domestic dairy industry, technical measures to reduce breeding costs, and the outlook of dairy farming in the 14th Five-Year Plan
.

Song Kungang, Honorary Chairman of the China National Committee of the International Dairy Federation, made a report
on the development and operation of the dairy industry in 2021 and the focus of work in the next year.
He pointed out that 2021 is a year of high-quality development of the dairy industry, and the economic operation of the industry has achieved good results
compared with the same period in history.
Chinese people's understanding of the nutritional value of dairy products has been further improved, and the rapid growth of the consumer market indicates that the dairy industry will enter a period of steady development
.
Song Kungang believes that in the future, we should continue to grasp the product quality control work, effectively do a good job in the purchase of raw milk, increase the variety and scope of infant powder, expand the product range of special milk processing to expand the consumer market, attach importance to the development of cheese, cream, and pay attention to the development of
"plant-based dairy products".

Adhere to green and sustainable development to escort healthy life

Green development is the leadership
of high-quality development of the industry.
At the 2022 China (International) Dairy Economic Development Forum, almost all speakers mentioned the view
that green development is the path to high-quality development.

Liu Chunxi, CEO of Inner Mongolia Yili Industrial Group Co.
, Ltd.
, delivered a speech entitled "Innovation Drives the High-quality Development of China's Dairy Industry", introducing Yili Group's experience in deeply implementing the innovation-driven development strategy, promoting the healthy and sustainable development of the industry by laying out a global smart network, gathering top intelligent talents, accelerating the transformation of scientific research achievements, and empowering the green development of the whole chain
.

Li Pengcheng, CEO of Inner Mongolia Mengniu Dairy (Group) Co.
, Ltd.
, delivered a report entitled "Safeguarding the Common Health of Mankind and the Earth", in which he shared the case
of Mengniu's continuous practice of social responsibility and sustainable development, and continuously providing consumers with more nutritious and environmentally friendly high-quality dairy products to jointly protect the health of human beings and the earth.

Ben Min, Vice President of Bright Dairy Co.
, Ltd.
, delivered a speech entitled "Implementing the Concept of Sustainable Development and Practicing the Bright Road of High-quality Development", introducing the practice of Bright Dairy to rejuvenate the vitality of the new era at the end of a century, adhere to the original intention of the brand, strengthen the confidence of innovation, adhere to technological innovation, and lead China's dairy industry to achieve new results in high-quality development with the concept of sustainable development with corporate characteristics
.

Lu Guang, Vice President of China Feihe, delivered a speech on "Grasp the Requirements of High-quality Development and Escort People's Healthy Life"
.
He introduced the idea
of Feihe Dairy to create more milk powder technologies, formulas and processes that adapt to Chinese physique under the guidance of high-quality development to meet the health needs of the whole life cycle.

Zhou Ran, director of economic affairs of the French National Dairy Industry Association, made a report entitled "International and French Dairy Economic Situation and Overview of French Dairy Trade with China", introducing the economic situation of the international dairy industry, the overview of the French dairy industry and the export of French dairy products to China, and believed that China and France should further strengthen cooperation
in dairy product trade.

In the report "Home of French Dairy" – Social Responsibility and Responsibility of the French Dairy Industry, Giri Jessland, Director of Sustainability at the French National Dairy Industry Association, explains how French dairy producing and processing companies are following the three pillars of economic, social and environmental sustainability while better meeting consumer expectations
.

Gabriel Valdes, President of the Uruguayan Chamber of Dairy Industries, gave a speech on "Uruguayan Dairy Industry - The Beginning of Free Trade"
.
He said that Uruguay is currently the second largest source of
whole milk powder in China.
At present, the two governments are advancing the negotiation of a bilateral free trade agreement, and Uruguay can become a strategic partner
of China's dairy industry in the future.

Encourage scientific and technological innovation and promote the high-quality development of the industry

The conference also commended
the dairy processing enterprises and related enterprises that have made outstanding achievements in dairy technology invention and technological progress in 2022.

According to relevant regulations, the Science and Technology Award Office of China Dairy Industry Association organized the 2022 Dairy Science and Technology Award selection activity
.
The research project "Technical Invention Award" was awarded to 8 enterprises including Inner Mongolia Yili Industrial Group Co.
, Ltd.
, and the "Technology Progress Award"
for the research project of 38 enterprises including Inner Mongolia Mengniu Dairy (Group) Co.
, Ltd.

At the same time, the conference commended
outstanding enterprises that strive to promote the green transformation and upgrading of the entire industry chain, practice social responsibility, and promote the high-quality development of the industry.
According to the enterprise declaration, the association organized a strict review by experts and awarded 59 enterprises including Inner Mongolia Yili Industrial Group Co.
, Ltd.
the "2022 China Dairy High-quality Development Enterprise Award"
.

A total of 57 papers were collected at this annual conference, and 26 papers were reviewed by authoritative experts and won the "Excellent Paper Award"
.

(China Dairy Industry Association)

Preliminary review: Li Song Responsible editor: Zhao Yu Review: Wang Jingchen