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    Home > Food News > Food Flavorings News > China Condiment Association: The industry standard "Liquid Deep Brewing Vinegar Brewing Process Regulations" is published for comments

    China Condiment Association: The industry standard "Liquid Deep Brewing Vinegar Brewing Process Regulations" is published for comments

    • Last Update: 2022-09-14
    • Source: Internet
    • Author: User
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    Proposed by the China Condiment Association and centralized, the industry standard "Liquid Deep Brewing Vinegar Brewing Process Regulations" has formed a draft standard for comment (see Annex 1), which is hereby announced
    .
    If you have any comments, please fill in the standard solicitation form (see Appendix 2) and feedback to the Secretariat
    of the China Condiment Association before October 10, 2022.
    Condiment industry standard vinegar standard solicited opinions
     
    Contact details
     
    Contact: Li Yan He Xiaoqian
     
    Tel: 010-51921726/28 ext.
    810 802
     
    Email: zhtx_kjb@163.
    com
     
    Address: No.
    47 Fuxing Road, Haidian District, Beijing Tianxingjian Business Building 605
     
    Annex: 1.
    The industry standard "Liquid Deep Brewing Vinegar Brewing Process Regulations" (Draft for Comments) .
    pdf
    1.
    The industry standard "Regulations on the Brewing Process of Liquid Deep Brewing Vinegar ( Draft for Comments) .
    pdf
     
    Attachments: 2.
    Industry standard "Liquid Deep Brewing Vinegar Brewing Process Regulations" Solicitation Form .
    doc
    2.
    The industry standard "Liquid Deep Brewing Vinegar Brewing Process Regulations" solicitation form .
    doc
     
    China Condiment Association
     
    September 7, 2022
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