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On July 15, 2021, the China Condiment Association issued an industry self-discipline proposal
.
Representatives from professional organizations of industry associations, soy sauce and vinegar and related production companies, local industry associations, and food colleges serve as the proposal readers.
They are: Science and Technology Committee of China Condiment Association, Lee Kum Kee Sauce Group, Unilever, Zhumadian City Wang Shouyi Shisanxiang Condiment Group Co.
, Ltd.
, Shanghai McCormick Co.
, Ltd.
, Beijing Liubiju Food Co.
, Ltd.
, Chongqing Fuling Mustard Group Co.
, Ltd.
, Yihai Kerry Arowana Food Co.
, Ltd.
, Shanghai Totole Food Co.
, Ltd.
The company, Jiangsu Hengshun Vinegar Industry Co.
, Ltd.
, Beijing Ershang Wangzhihe Food Co.
, Ltd.
, Hebei Condiment Association, Shanxi Vinegar Industry Association, Beijing Technology and Business University, Tianjin University of Science and Technology
.
.
Representatives from professional organizations of industry associations, soy sauce and vinegar and related production companies, local industry associations, and food colleges serve as the proposal readers.
They are: Science and Technology Committee of China Condiment Association, Lee Kum Kee Sauce Group, Unilever, Zhumadian City Wang Shouyi Shisanxiang Condiment Group Co.
, Ltd.
, Shanghai McCormick Co.
, Ltd.
, Beijing Liubiju Food Co.
, Ltd.
, Chongqing Fuling Mustard Group Co.
, Ltd.
, Yihai Kerry Arowana Food Co.
, Ltd.
, Shanghai Totole Food Co.
, Ltd.
The company, Jiangsu Hengshun Vinegar Industry Co.
, Ltd.
, Beijing Ershang Wangzhihe Food Co.
, Ltd.
, Hebei Condiment Association, Shanxi Vinegar Industry Association, Beijing Technology and Business University, Tianjin University of Science and Technology
.
Proposal text
On June 29, 2021, the State Administration for Market Regulation issued the "Announcement of the State Administration for Market Regulation on Strengthening the Supervision and Administration of the Quality and Safety of Soy Sauce and Vinegar" (hereinafter referred to as the Announcement)
.
In order to further strengthen the management of the condiment industry, improve product quality and the awareness of the main responsibility of the company's food safety, fully implement the spirit of the announcement
.
The initiatives of all member companies of China Seasoning Association are as follows:
.
In order to further strengthen the management of the condiment industry, improve product quality and the awareness of the main responsibility of the company's food safety, fully implement the spirit of the announcement
.
The initiatives of all member companies of China Seasoning Association are as follows:
1.
Production of soy sauce and vinegar products strictly in accordance with "National Food Safety Standard Soy Sauce" and "Food Safety National Standard Vinegar"
.
Ensure that the production has a complete fermentation and brewing process, do not use acid hydrolyzed vegetable protein seasoning liquid and other raw materials to prepare soy sauce, and do not use glacial acetic acid and other raw materials to prepare vinegar
.
Production of soy sauce and vinegar products strictly in accordance with "National Food Safety Standard Soy Sauce" and "Food Safety National Standard Vinegar"
.
Ensure that the production has a complete fermentation and brewing process, do not use acid hydrolyzed vegetable protein seasoning liquid and other raw materials to prepare soy sauce, and do not use glacial acetic acid and other raw materials to prepare vinegar
.
Second, in accordance with the Food Safety Act laws and regulations and food safety standards of production, strengthen raw materials procurement, production process control, product delivery inspection and management of food additives, food safety traceability system
.
.
3.
Authentic and legal labeling of food labels, authentic and accurate labeling of various food raw materials and food additives, so as not to mislead consumers
.
Authentic and legal labeling of food labels, authentic and accurate labeling of various food raw materials and food additives, so as not to mislead consumers
.
4.
Strengthen industrial chain and supply chain management; establish and implement advanced food safety and quality management systems, strengthen product development and innovation, and produce high-quality soy sauce and vinegar products in accordance with standards to better meet consumer needs
.
Strengthen industrial chain and supply chain management; establish and implement advanced food safety and quality management systems, strengthen product development and innovation, and produce high-quality soy sauce and vinegar products in accordance with standards to better meet consumer needs
.
5.
Consciously maintain the reputation of industry enterprises, voluntarily accept consumer and media supervision, resolutely resist illegal activities such as false labeling of product labels, and promote the high-quality development of the condiment industry
.
Consciously maintain the reputation of industry enterprises, voluntarily accept consumer and media supervision, resolutely resist illegal activities such as false labeling of product labels, and promote the high-quality development of the condiment industry
.
China Seasoning Association
July 15, 2012
