China Condiment Association: Looking back at 2020, looking forward to 2021

2020 is an extraordinary year, but also the 25th anniversary of the establishment of the China Condiments Association, in the face of the sudden impact of the new crown epidemic, china Condiments Association to meet the difficulties, leading the entire condiment industry in the impact of the epidemic and consumption upgrade of the dual background, accelerate the realization of the transformation and upgrading of the industry, "dangerous" as "machine", in order to promote the high-quality and healthy development of the condiment industry has made positive efforts to promote the rapid and steady development of the national condiment industry.
Witness the important work of 2020, take up the initiative, do a good job in government-enterprise ties, do a good job in industry management in 2020, give full play to the role of bridge between the government and enterprises, actively participate in the National Health and Health Commission, the Ministry of The State Ecological Environment, the State Administration of Market Supervision and Administration, the Ministry of Industry and Information Technology, the Ministry of Civil Affairs, the National Food Safety Risk Assessment Center and local government departments, and implement the food safety sampling plan, water quota and water pollutant survey of food safety enterprises, national standards for food safety collection, product quality standards revision, food industry, etc.
to receive commissions from government departments to assist them in their work.
according to the actual situation of the industry and the needs of standardization work, complete the declaration of 3 national standard project plans, and participate in the national standard project expert review meeting.
Commissioned by the Ministry of Industry and Information Technology, the Association Secretariat actively maintained communication with member enterprises during the outbreak, and statistics "condiment enterprises to resume work and resume production monitoring information sheet", timely reflect the actual situation of the resumption of industrial production;
2. Promote the standardization of the industry, establish and improve the condiment industry standard system revision work association as the National Condiment Standardization Technical Committee (hereinafter referred to as the National Standards Committee) secretariat of the undertaker unit, responsible for the condiment industry national standards and industry standards drafting and management.
2020, the Commission has adjusted its members in accordance with the requirements of its work and has maintained close contact with relevant state departments such as the National Health and Health Commission, the National Standardization Management Committee and the Ministry of Industry and Information Technology.
2020, the Association overcomes the adverse factors such as business adjustment, change of person in charge, and the outbreak of the new crown, and actively promotes the standardization of the condiment industry.
to improve the standardization of the industry construction, improve the industry standards of the system revision work.
in accordance with the work requirements of the National Standardization Management Committee, the relevant information on 18 national standards approved by 2020 should be supplemented in a timely manner, and the progress of implementation should be followed up.
Completed the review and approval of 4 national standards, 3 national standards plan project declaration work, 63 Ministry of Commerce handed over the Ministry of Industry and Information Technology industry standards review work, combed the industry standards system and work plan, including: repeal 4 industry standards, continue to effective industry standards 10, revision of industry standards 49.
completed the preparatory meeting for the 49 industry standards to be revised and formally launched the process for the revision of the 49 industry standards.
49 industry standards will be developed in four batches and revised by 2022 at the latest.
completed the first batch of 7 industry standard start-up meeting.
to complete preparations for the second batch of 13 industry standards.
In order to meet the work requirements of the Standardization Law of the People's Republic of China, in 2020, the Group Standards Professional and Technical Committee of the China Condiments Association (hereinafter referred to as the Group Bid Committee) was established, and the Measures for the Collection and Administration of the Standard Project Plan of the Chinese Condiments Association (hereinafter referred to as the Measures) were formulated, which clearly defined the direction and content of the work of standard-setting.
committee members to the national condiment standardization technical committee members, to ensure the authority and professionalism of the standard work.
the work of the Association will work closely with the various branches of the Association to fully mobilize and give full play to the professional advantages of high-quality enterprises in various sub-sectors.
issued the implementation of the "spicy fresh dew", "Mongolian hot pot bottoms", "the general rules for the inspection of condiments" 3 group standards.
officially launched and to start more than 30 group standards drafting work.
In 2020, the Association actively cooperates with relevant departments to coordinate food safety management, and promptly summarizes the experience, problems and difficulties of food safety management in the condiment industry with relevant departments of the state, and puts forward the opinions of the Association on the food safety situation, food safety risk exchange, risk monitoring and revision of national standards for food safety in the condiment industry, and provides expert support.
3. Integrating expert resources, promoting innovation in scientific and technological work, and promoting technological progress in the industry The Science and Technology Committee of the Chinese Condiments Association has carried out organizational adjustments and member supplements, and divided the members into four working groups, namely: the Food Safety Working Group, the Technical Innovation Working Group, the Production Process Working Group, the Results Transformation and Promotion Working Group;
Affected by the new crown epidemic, offline training work suspended, the Association actively expand the online training model, in May, the organization carried out a condiment industry public welfare theme network open class, the theme is: "After the outbreak, product quality and precise positioning on the establishment of condiment enterprise differentiation."
resources of the Science and Technology Commission, the Association provides customized advice and services on processes, standards and technologies for enterprises in the industry, and promotes the transformation of scientific and technological achievements and the promotion of applied technologies.
Fourth, strengthen service awareness, enhance the association's service capacity and core competitiveness (i) to actively respond to the challenges of the epidemic To help enterprises resume work and resume production since the outbreak of the new crown, the Association in the first time to understand the situation of the industry and member enterprises, and timely release of the condiment industry affected by the epidemic and policy recommendations; Summarizing the outstanding deeds and donations of brand enterprises in the statistical industry during the epidemic, reporting to higher authorities, spreading in the industry and society, expanding the social impact of the condiment industry, and holding an online business school with Alibaba Cloud, inviting experts from various fields to offer online courses on the digital economy, new retail, e-commerce platform operation and channel system construction, consumer industry analysis and research, etc., providing professional guidance and guidance for the digital transformation of the traditional condiment industry.
(ii) Innovative Service Content The Association for Improving Service Levels actively innovates service content and enhances service levels and capabilities.
mainly include the introduction of external resources to build a comprehensive service resource platform for the condiment industry, the establishment of ten industrial bases and other related bases of the working mechanism, the establishment of the "China Association - Alibaba Cloud Online Business School", the launch of online business schools.
the forefront of the condiment industry, the most professional, the most authoritative learning position open to the industry.
Association is committed to building a third-party service platform system, including capital, law, consulting, media, smart services, Internet operations, select the top three service organizations in various fields to enter the Association's resource platform, in the industry to provide better quality, more comprehensive services.
Association to strengthen cooperation with professional institutions, based on China's top 100 condiment brand enterprises data, the introduction of macroeconomic, consumer market research, upstream and downstream industries, Internet economy and other aspects of professional research, to provide the industry with multi-dimensional research reports.
2020, the Association proposed to establish the top ten industrial bases for condiments nationwide, providing a model guide for research, industrial integration, brand mergers and acquisitions, market analysis and industry management in the national condiment industry.
exchange of information between local governments, deepen the understanding of local brand enterprises and upstream and downstream industries, and promote the construction and development of various industrial bases.
Conducted research on Xiangtan City, Xinghua City, Leling City, Shanghai Jiangqiao Town, Yangxi County, Suping County, Pingdou City, Huaibei City and other regions, and carried out statistical analysis of the data of condiment enterprises in various places.
of the Association to carry out weChat individual registered members of the work of exploration.
, the design of the registered member equity system has been initially completed, and a CCIA registered member procedure has been established.
2020, the Association organized a high-end tour of well-known enterprises of the China Condiment Association in 2020 and a private meeting of young entrepreneurs of the China Condiment Association.
the event was led by Hang Zhuhong, president of the Chinese Condiment Association, who visited Shanghai Mrs. Le, Unilever, Shanghai Baoding and other enterprises.
year's high-end visitors expanded dealers, young entrepreneurs, and invited the Internet, capital and other professional institutions to peer, broaden the breadth of the communication dimension.
(iii) Bring together high-quality resources to build an industry information service platform China Condiment Association to integrate information channels, forming a set of official WeChat public platform, official website, WeChat service platform, jitter, resource service platform small programs as one of the information services.
2020, the Association will strengthen the Association's official three WeChat public number construction, to provide the industry with authoritative, timely and comprehensive information services.
"taste industry headlines", positioning as the condiment industry information platform, and fully launched the industry invitation, more than 10 experts, more than 50 enterprises to participate in the joint construction of the information platform.
information services focus on industry hot and focused events, association work dynamics, industry information and enterprise dynamics.
addition to the official information platform, the association also has more than 20 information sharing groups, the total number of group members reached 10,000 plus, real-time sharing industry dynamics, and provide supply and demand docking services.
addition, the Association's official voice and video number has become the Association's external information transmission and corporate propaganda of the new position.
(4) do a good job of statistical analysis, publishing industry monographs, publishing professional articles, to provide theoretical support for the development of the industry.
China's top 100 condiment brand enterprises statistical summary analysis and industry analysis report has become government departments, investment institutions, industry insiders understand the development of the condiment industry status quo and trends of an important basis, the Association's monographs and special reports, has become an important reference to guide the development of the industry.
China's top 100 condiment brand enterprises 2019 statistical activities shortlisted for 100 enterprises, statistical analysis increased the sales revenue of various sub-categories of data, and held a top 100 data release in the middle of the year.
the same time, on the basis of this report, the formation of soy sauce and seasoning sauce, compound seasonings and other industries development status and future trends of the industry development report, access to the industry's wide attention and recognition.
2020, the Association conducted research on industrial bases in various places, mainly to understand Xiangtan City, Xinghua City, Leling City, Shanghai Jiangqiao Town, Yangxi County, Suping County, Pingdou City, Huaibei City and other areas of the condiment industry and the development of enterprises in the park, and summarized the main economic indicators.
2020, Executive Chairman Wei Xiangyun published "Is the Value Investment Concept Wrong?" for the investment sector. The views of macro-analysis articles such as "Value Investment Analysis after the Great Adjustment of Consumer Stocks", "Learning and Thinking in the Epidemic of the People", "The Value Investment Analysis of Consumer Stocks such as Haitian Taste Industry, Zhongju High-tech and Guizhou Maotai" provide a reference for the development of industry enterprises and enhance the status of the condiment industry in the consumer market and capital market.
In 2020, Secretary-General Bai Yan published in the early stage of the epidemic, "the outbreak of the development of the taste industry thinking" article caused the industry's attention and attention, and widely disseminated in the industry;
2020, the Association is preparing to publish the book "China's Condiment Industry Investment Theory".
The book is the executive chairman of The Chinese Condiment Association Wei Xiangyun through many years of accumulation and precipitation of industry information, supplemented by detailed industry data and objective market research results, organized to guide production and operation, investment wind direction, structural optimization-oriented professional books.
the book is nearing its end and will be officially published by China Economic Press.
(v) Actively participate in industry exchanges and seminars, in-depth enterprise and industrial base research China Condiments Association President Hang Zhuhong led a team visit to Visit Shanghai Mrs. Le, Unilever, Shanghai Baoding and other enterprises, and with the enterprises to share experience and exchange.
, executive director of the Chinese Condiments Association, was invited to visit enterprises such as good food and Hengshun vinegar industry.
the exchange visit, President Wei Wei fully communicated with condiment enterprises, understood the demands of enterprises, and put forward professional guidance on hot issues such as industry consumption trends, sub-sectoral industrial development and capital market development.
The Secretary-General of China Condiment Association, Bai Yan, was invited to attend activities such as QingXu Old Chen Vinegar Jinan Bank, 2020 Mrs. Le Fresh Taste Science Gathering Future Seminar, Anhui Province Condiment Industry Development Summit Forum, Hengshun 180th Anniversary High Quality Development Summit, Zhongjing Food GEM Listing Bell Ringing Ceremony, etc.; Salt Industry Group, Mrs. Le, Unilever, Xiangtan City Dragon Brand Soy Sauce, Baoding, Guanghan Meidele, Good Food, Zhongtian Guofu Securities, Yangfu Jin and other enterprises;
many times in the relevant product areas of the presentation, through detailed data, interpretation of the current situation of industry development, analysis of industry trends.
(6) Strengthen exchanges and cooperation with local governments, relevant trade associations and related service agencies By 2020, the China Condiment Association will strengthen cooperation with local governments, relevant trade associations and related service agencies, broaden the depth and breadth of services, sign strategic cooperation agreements with the Jiangqiao Town People's Government of Jiading District, Shanghai, and jointly form the Shanghai Tuning The Taste Industry Innovation Center, together with the Yangxi County People's Government, Qingxu County People's Government, Xiangtan Municipal People's Government, Pingdou Municipal Bureau of Commerce, Anhui Food Industry Association, Sichuan University, Sichuan University of Light Chemical Industry, jointly organized activities including technology, innovation, industry, research and development, and promoted the development of science and technology and industry in the condiment industry.
(7) to promote the integration of industrial resources, enhance corporate brand image china (international) condiments and food ingredients Expo (CFE) as the Ministry of Commerce approved the only professional exhibition in the condiment industry, since 2005, has been successfully held 16 times.
years of grinding and development, the formation