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    Home > Food News > Food Flavorings News > China Condiment Association Distributor Branch Work Symposium and CFE2021 Manufacturers Exchange Matchmaking Meeting was successfully held

    China Condiment Association Distributor Branch Work Symposium and CFE2021 Manufacturers Exchange Matchmaking Meeting was successfully held

    • Last Update: 2021-12-25
    • Source: Internet
    • Author: User
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    On December 10, 2021, the China Condiment Association Distributor Branch Work Symposium and CFE2021 Manufacturer Exchange Matchmaking Meeting were successfully held in Guangzhou
    .
     
     
    Cao Qingli and Gao Ziyue, Deputy Secretary-General of China Condiment Association, Lin Zihui, Rotating Chairman of Distributor Branch of China Condiment Association, Executive Vice Chairman Liu Dalei, Qiu Xiaomin, Wang Ning, Vice Chairman Xi Yaoping and Yu Huasheng, Distributor of China Condiment Association Secretary-General Guo Chang of the branch and representatives of Xiaolongkan, Lvjie, Hexian, Gideli and other enterprises attended the meeting
    .
    Cao Qingli, deputy secretary-general of the China Condiment Association, notified the key work of the Association in 2021 and the work plan for 2022.
    Guo Chang, Secretary-General of the Distributor Branch of the China Condiment Association, introduced the work of the Chamber of Commerce
    .

     
    Participants introduced their own development status and future development ideas
    .
    Discussions were also conducted on hot issues such as channel changes and changes in consumption trends
    .
    Chairman Lin Zihui made a concluding speech
    .
    Combining the characteristics of his own omni-channel operation, he compared and analyzed the advantages and disadvantages of each channel's development.
    He especially emphasized that both manufacturers and channel dealers should establish the concept of brand operation and focus on brand operation to achieve high-quality sustainable development of the enterprise
    .

    Condiments Guangzhou
     
     
    Cao Qingli and Gao Ziyue, Deputy Secretary-General of China Condiment Association, Lin Zihui, Rotating Chairman of Distributor Branch of China Condiment Association, Executive Vice Chairman Liu Dalei, Qiu Xiaomin, Wang Ning, Vice Chairman Xi Yaoping and Yu Huasheng, Distributor of China Condiment Association Secretary-General Guo Chang of the branch and representatives of Xiaolongkan, Lvjie, Hexian, Gideli and other enterprises attended the meeting
    .
    Cao Qingli, deputy secretary-general of the China Condiment Association, notified the key work of the Association in 2021 and the work plan for 2022.
    Guo Chang, Secretary-General of the Distributor Branch of the China Condiment Association, introduced the work of the Chamber of Commerce
    .

     

      Participants introduced their own development status and future development ideas
    .
    Discussions were also conducted on hot issues such as channel changes and changes in consumption trends
    .
    Chairman Lin Zihui made a concluding speech
    .
    Combining the characteristics of his own omni-channel operation, he compared and analyzed the advantages and disadvantages of each channel's development.
    He especially emphasized that both manufacturers and channel dealers should establish the concept of brand operation and focus on brand operation to achieve high-quality sustainable development of the enterprise
    .
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