China Children's Chronic Diseases and Health Conference held in Shenzhen

On October 30th, at the China Children's Chronic Diseases and Health Conference held in Shenzhen, Guangdong Province, China Health Promotion Foundation and PepsiCo jointly held a sub-forum on comprehensive nutrition and balanced diet, focusing on whole grain nutrition and chronic disease prevention and treatment.

At the meeting, Zhao Zhiguang introduced that chronic diseases in China are showing a high incidence

Zhao Zhiguang, Deputy Director of Shenzhen Chronic Disease Control Center

Kong Lingzhi pointed out that the "Report on Nutrition and Chronic Diseases of Chinese Residents (2020)" shows that the overweight and obesity rate of children and adolescents aged 6-17 in China is nearly 20%, and the overweight and obesity rate of children under 6 years old reaches 10%

Kong Lingzhi, chairman of the Health Communication and Promotion Special Fund of China Health Promotion Foundation

The results of the National Nutrition and Health Survey show that in the past 30 years, unreasonable changes have taken place in the dietary structure of urban residents in China, mainly manifested in the substantial increase in the consumption of oil and pork, and the obvious decline in the consumption of grain and cereals.

He Li, Director of the Science and Technology Division of the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention, explained the knowledge of whole grain nutrition and chronic disease prevention and control.

To this end, in 2020, with the support of PepsiCo, the China Health Promotion Foundation launched the "Public Education Project on Comprehensive Nutrition and Balanced Diet".

Feng Meiyuan, R&D Nutrition Science Manager of PepsiCo Asia Pacific, comprehensively analyzed the importance of whole grains to health

Zhang Yongqing, Vice President of PepsiCo Greater China Group Affairs, delivered a speech

Zhang Yongqing, vice president of PepsiCo Greater China Group Affairs, said that PepsiCo is very honored to join hands with all sectors of society to spread the health knowledge of nutritious diet, improve the level of nutritious diet of Chinese residents, and use practical actions to practice "rooted in China, serving China" , join hands with China" long-term commitment

(Li Jun)

Editor in charge: Lian Fan Review: Ouyang Meihua