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Trade Service
Chile) de Los Lagos) and the Chilean Association of Frozen Slaughtering Enterprises (Faenacar) recently jointly held a conference on "Chilean meat: how to reach the end consumers in China?" The seminar concluded that the current demand for food in China, especially beef, remains unstoppable
.
Ricardo Arriagada, director of ProChile's Lake Region, said ProChile's Beijing office "has done ongoing work to promote food exports to China, especially beef and mutton
," Chile's ExtraNoticias network daily reported on October 11.
To this end, they have been in contact with Chinese importers and Chilean exporters, and through special studies and business meetings (strategy development).
In addition, he highlighted the cooperation
between the public and private sectors in Chile to promote beef exports.
," Chile's ExtraNoticias network daily reported on October 11.
To this end, they have been in contact with Chinese importers and Chilean exporters, and through special studies and business meetings (strategy development).
In addition, he highlighted the cooperation
between the public and private sectors in Chile to promote beef exports.
Faenacar manager Rafael Lecaros pointed out that 15% and 71% of the beef and lamb produced in Chile are exported
, respectively.
Especially in the past five years, China has become a major buyer of
Chilean beef.
, respectively.
Especially in the past five years, China has become a major buyer of
Chilean beef.
Natalia Cortés, ProChile's commercial commissioner in Beijing, said: "China has been the driving force
behind Chile's export growth in recent years.
Chilean beef food has received more and more attention and recognition, although the current export volume accounts for only 15% of production, but there is still room for
growth in the future.
In addition, we will promote product diversification
.
”
behind Chile's export growth in recent years.
Chilean beef food has received more and more attention and recognition, although the current export volume accounts for only 15% of production, but there is still room for
growth in the future.
In addition, we will promote product diversification
.
”
To this end, she proposed to Chilean producers to be prepared to respond to the demand for beef in the Chinese market and to find ways to ensure product quality, safety and hygiene
.
.
"Chile must be able to respond to the growing demand for food traceability in the Chinese market," Cortés added, while also "working to create a brand that strengthens the promotion of end consumers, distributors and retailers.
"
"
