-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
News from this newspaper (Reporter Luo Chen) "By studying the popular science textbooks issued by the school, I understand that I should eat a variety of foods, the more the better, the better, and not a partial eclipse
In order to help families and children have a correct understanding of snacks, guide children to develop a correct view of diet and health, and choose and eat snacks scientifically and rationally, Shanghai Laiyifen Public Welfare Foundation and China Children and Teenagers Fund jointly launched the "National Children's Food" Safety and Health Protection Action" - "Children's Food Health" children's scientific snack project, aiming at children and their families, to carry out scientific cognition and selection of snacks as the main popular science content, and to improve the nutritional and health literacy of children and families.
Students in the pilot school are taking a science class on snacks
The reporter learned that the whole course of "What Kind of Snacks Parents Can Agree" is created by the "Children's Healthy" children's scientific snack project, and includes expert video popular science courses including lesson plans and teaching courseware
More than 95% of the children surveyed said that through this activity, they learned about snacks that they did not know before, and learned how to choose snacks
"China Food News" (02 edition on January 26, 2022)
(Editor in charge: Zhou Yan)