Chewing pitaya seed can enhance memory
-
Last Update: 2012-08-02
-
Source: Internet
-
Author: User
Search more information of high quality chemicals, good prices and reliable suppliers, visit
www.echemi.com
When we eat the pitaya, we often swallow the pulp and seeds together Most of the seeds have been swallowed without chewing In fact, chewing the Pitaya seeds carefully before swallowing them can prevent memory loss It is believed that the aging of brain cells in hippocampus is the main cause of memory decline in middle-aged and old people Arachidonic acid rich in Pitaya seed can help the information transmission of brain nervous system, promote neuroendocrine and accelerate the growth of neuron cells in hippocampus, and effectively enhance memory You can eat 2-3 pitayas a week But pitaya has high sugar content Diabetics can dig out pitaya seeds and soak them in water, then rub the pulp with gauze, take out the seeds and dry them and grind them into powder for eating, 20-30g per week.
This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only.
This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of
the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed
description of the concern or complaint, to
service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content
will be removed immediately.
