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June 15-16, Chenzhou City Market Supervision Bureau check his group to Guiyang County, special food safety supervision and salt quality and safety special rectification work of inspection
.
.
The inspection team came to Hunan Linuo Biological Pharmaceutical Co.
, Ltd.
, Guiyang Branch of Hubei Changzhou Salt Chemical Co.
, Ltd.
, Ma Zigu Maternal and Child Products Store in Guiyang County, and Hunan Danguiyuan Pharmacy Chain Co.
, Ltd.
Plaza No.
1 Shop, Guiyang Love World Minghui Store, Chenzhou Xingrui Medical Devices Co.
, Ltd.
Guiyang Branch, Xuetian Salt Industry Group Co.
, Ltd.
Guiyang County Branch and other production and business units have on-site inspections, and inquired in detail about the Market sales, checked food production and business premises, product storage conditions, implementation of the ticket and certificate system, etc.
, and went to the county market supervision bureau to check the relevant supervision data ledger
.
, Ltd.
, Guiyang Branch of Hubei Changzhou Salt Chemical Co.
, Ltd.
, Ma Zigu Maternal and Child Products Store in Guiyang County, and Hunan Danguiyuan Pharmacy Chain Co.
, Ltd.
Plaza No.
1 Shop, Guiyang Love World Minghui Store, Chenzhou Xingrui Medical Devices Co.
, Ltd.
Guiyang Branch, Xuetian Salt Industry Group Co.
, Ltd.
Guiyang County Branch and other production and business units have on-site inspections, and inquired in detail about the Market sales, checked food production and business premises, product storage conditions, implementation of the ticket and certificate system, etc.
, and went to the county market supervision bureau to check the relevant supervision data ledger
.
The inspection team fully affirmed the special food supervision and salt quality and safety special rectification work carried out by the Guiyang County Market Supervision Bureau, and put forward opinions and suggestions on the next step
.
First, we must adhere to the problem-oriented approach, focus on key areas, key locations, key business formats, and key behaviors in response to prominent problems that are strongly reflected by the masses, highly concerned by the society, and prone to public opinion.
Measures such as promoting publicity and creating demonstrations will severely crack down on the mixed sales of special foods and ordinary foods, the sale of ordinary foods as special foods, and false advertising and other illegal activities that disrupt market order and fraudulent consumption
.
Second, we must strictly supervise and inspect, continue to investigate potential safety hazards, carry out targeted salt safety rectification actions, increase inspections of salt management enterprises, key areas of salt management and use links, and standardize salt management behavior
.
Third, we must strengthen risk prevention and control, constantly tighten the strings of food safety supervision and epidemic prevention and control, promote the establishment of a batch of long-term supervision mechanisms, supervise the integrity and self-discipline of food producers and operators, and enhance consumers' self-prevention awareness and cognitive ability, and maintain Good market order, keeping the bottom line of food safety, and continuously improving the satisfaction and sense of gain of the people
.
.
First, we must adhere to the problem-oriented approach, focus on key areas, key locations, key business formats, and key behaviors in response to prominent problems that are strongly reflected by the masses, highly concerned by the society, and prone to public opinion.
Measures such as promoting publicity and creating demonstrations will severely crack down on the mixed sales of special foods and ordinary foods, the sale of ordinary foods as special foods, and false advertising and other illegal activities that disrupt market order and fraudulent consumption
.
Second, we must strictly supervise and inspect, continue to investigate potential safety hazards, carry out targeted salt safety rectification actions, increase inspections of salt management enterprises, key areas of salt management and use links, and standardize salt management behavior
.
Third, we must strengthen risk prevention and control, constantly tighten the strings of food safety supervision and epidemic prevention and control, promote the establishment of a batch of long-term supervision mechanisms, supervise the integrity and self-discipline of food producers and operators, and enhance consumers' self-prevention awareness and cognitive ability, and maintain Good market order, keeping the bottom line of food safety, and continuously improving the satisfaction and sense of gain of the people
.
We will make every effort to promote food safety supervision
.
