Characteristics of sweet melon injected with sodium cyclamate

Introduction: cantaloupe is a very common fruit, which tastes very sweet However, in order to be able to mature quickly, many businesses start to play some sweet element What are the characteristics of the injected sweet element cantaloupe? Cantaloupe is a kind of common fruit for many people Its nutritional value is also very high Many cantaloupes are very sweet, so it is likely that they are all sweetened What are the characteristics of the injected cantaloupe? Learn through the safety net See if there is pinhole scar on the cantaloupe, and taste if it is too sweet There must be something wrong with it The seed solution inside the cantaloupe that refracts the sodium cyclamate is basically in a black state after it is opened Because these sodium cyclamate cannot flow out, you can observe it by yourself For cantaloupe to hit the sweet element this technology is currently impossible to achieve, first, if the spray, cantaloupe it does not absorb Second, how many cantaloupes do you need if you take a needle to beat one by one So at present, not all cantaloupes contain sodium cyclamate, maybe a few people inject sodium cyclamate into some cantaloupes, which needs to consume a lot of sodium cyclamate, so the work quantity is very large At present, it is possible for cantaloupe to refract sodium cyclamate, so we need to pay more attention We can use the food safety detector to know whether there is sodium cyclamate in cantaloupe, or we can use the safety net to know whether sodium cyclamate is harmful to human body and other food safety knowledge Editor in charge: he xianrob