Characteristics of spices

Introduction: spices can be used as seasoning to remove peculiar smell and increase fragrance So, what are the characteristics of spices? Let the small editor of Baibai safety net lead you to learn more about it! Seasoning plays a very important role in our life It adds a lot of color to our food, making our food "color, smell" complete What are the characteristics of spices? Baibai safety net and you to understand it! The characteristics of spices 1 In the process of pure natural preparation, all the effective ingredients of raw materials are kept without any chemical synthetic substances Achieve the original juice, color and taste 2 Water soluble in the meat processing process, the main processing characteristics of Western products: injection, rolling However, there is no way to inject with powder, and it can not be absorbed by rolling Boiling material water, volatile aromatic substances, water itself on some of the ingredients of spices can not be taken out 3 Can make a good flavor to add powder, have black spots, affect the appearance of the product color Adding powder is in the form of small particles in the middle of meat products 4 Can extend the shelf life of the product Natural spices are easy to be damaged by insects and bacteria, which is often the cause of meat product corruption In the process of making water-soluble spices, all the ingredients such as aldehydes, ketones and alcohols in the raw materials are extracted, which has a certain inhibition on Staphylococcus aureus, dysentery bacteria and Escherichia coli, and is a good natural preservative 5 The quality is stable and reliable The standard selection of spices sold in the current market is meticulous There are many kinds of spices They are mixed and stacked with each other The storage time varies for a long time Fake and inferior products are mixed in them Therefore, it is difficult to unify the standards for one kind of materials every time they buy back Their own products can not be stable on one basis and can not guarantee the flavor of the products 6 It is easy to store and use The raw materials are large in volume, difficult to stack, easy to be affected by damp, mildew and channeling The product is small in volume, easy to store and not volatile Avoid buying powder and adulteration The above is the answer about the characteristics of spices provided by Baibai safety net I hope my article will let you have a clearer understanding of this problem! To learn more about food safety, please pay more attention to Baibai safety Internet bar! Editor in charge: Wang Xiujuan