Characteristics of chemical bulking agent

Introduction: we've always heard of chemical bulking agents Do you know the characteristics of chemical bulking agents? Let's go to Baibai safety net to understand Leavening agents refer to a kind of substances that are added to the main raw material wheat flour in the production of baked food in the food processing, and are heated to decompose during the processing process, producing gas, making the dough start to hair, forming dense and porous structure, so that the products have bulkiness, softness or crispness It is usually used in the baking process of wheat flour, such as pastry, biscuit, bread and steamed bread, to make their volume expand and structure loose There are many kinds of leavening agents, among which chemical leavening agents are common What are the characteristics of chemical leavening agents? Baibai safety net will introduce them to you Chemical bulking agent mainly includes basic bulking agent (ammonia bicarbonate, sodium bicarbonate, etc.) and composite bulking agent (fermentation powder or baking powder) The chemical bulking agent is used to decompose when baking, releasing a large number of gas characteristics, making the product volume expand, forming a porous structure, so as to be crisp or bulky Bulking agent is also a kind of food additive In many foods, bulking agent will be used Can the food bulking agent be eaten for a long time? In fact, if it is eaten according to the national regulations, it will not cause harm to people, and some will increase the nutritional value of food Now the state has a food safety detector, which can accurately check whether the food is safe, edible and healthy If you want to know more about food safety, please go to Baibai safety net Editor in charge: he xianrob