Characteristics and application of paraffin emulsifier

Introduction: the so-called paraffin emulsifier refers to the substance that can make one kind of liquid (oil) into small drops ( To tens of microns) and evenly disperse in another kind of liquid (water) It is a kind of surfactant What about the characteristics and application of paraffin emulsifier? Let's take a look at it together with the small braid Paraffin emulsifier is composed of a variety of surfactants and co emulsifiers Its appearance is milky white to light yellow solid What about the characteristics and application of paraffin emulsifier? Let's learn about it together with the small edition of Baibai safety net The product features of paraffin emulsifier: 1 Strong emulsifying ability, low dosage, no influence on the basic properties of the system 2 Good heat resistance, chemical stability, no corrosion, non-toxic, no adverse side effects, non combustible, non explosive 3 Its performance can be compared with the imported products, and the price has more obvious advantages The performance and application of paraffin emulsifier: 1 The product is dispersed in hot water, soluble in general organic solvents, with good emulsification and lubrication 2, this product has good emulsification for 58# paraffin The paraffin emulsion prepared by this product is fine and stable, and can be widely used in fiberboard processing, textile and paper industry 3, application: in general, for 58# paraffin wax, the solid content of wax emulsion (including paraffin and emulsifier) is 20%~30%, and the amount of emulsifier is 35% of paraffin wax That is to say, the wax emulsion of 100Kg30% should be 70Kg water, 23Kg paraffin and 7Kg emulsifier 4 Preparation process: heat the metered water to 80-90 ℃; at the same time, add the metered emulsifier into the metered paraffin to mix, heat and melt; then add the mixture into the above hot water to mix evenly, keep the temperature for 10min, and cool it to be the concentrated emulsion with blue light (for reference) 5 Customers can adjust the ratio of emulsifier and paraffin according to needs, so that we can get paraffin emulsion that can meet different needs 6, during the operation, because the temperature of the emulsion is too high, it should be well protected against scalding and other accidents Packaging and storage of paraffin emulsifier: 200kg iron barrel and 50kg plastic barrel Store and transport according to general chemicals Store in a dry and ventilated place The shelf life is two years The above is the introduction of the characteristics and application of paraffin emulsifier If you want to know more about emulsifier and other food safety knowledge, please continue to pay attention to the general knowledge column of food additives of Baibai safety net Editor in charge: Wang Xiaoli