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Recently, in accordance with the relevant work requirements of the Provincial Food Safety Office "Notice on Continued Investigation of Dakeng foodmate.
net/tag_2135.
html" class="zdbq" title="Pickles related food information" target="_blank">Pickles in the Province " (Liao Food Security Office [2021] No.
2), Chaoyang City has completed the Dakeng pickled vegetables investigation.
jobs.
net/tag_2135.
html" class="zdbq" title="Pickles related food information" target="_blank">Pickles in the Province " (Liao Food Security Office [2021] No.
2), Chaoyang City has completed the Dakeng pickled vegetables investigation.
jobs.
The city focused on the investigation of arable land and vegetable pickling enterprises and small workshops in forest areas, and took measures such as investigating the source of the sales link, strengthening news and propaganda, and encouraging complaints and reporting to effectively implement the investigation work.
At present, all 161 towns (sub-districts) in 7 counties and cities in the city have completed investigations, and no Dakeng pickles have been found.
At the same time, the Municipal Market Supervision Bureau also formed an inspection team, led by the director of the Municipal Bureau to supervise and inspect some counties and districts.
At present, 8 enterprises and small workshops with large sauerkraut production and sales have been inspected.
During the inspection, 2 vegetable pickles were found.
The production and processing conditions of the system unit do not meet the requirements, and the local market supervision department has ordered the rectification within a time limit.
After the rectification is completed, the rectification situation will be reviewed and inspected to ensure that the inspection work is effective.
At present, all 161 towns (sub-districts) in 7 counties and cities in the city have completed investigations, and no Dakeng pickles have been found.
At the same time, the Municipal Market Supervision Bureau also formed an inspection team, led by the director of the Municipal Bureau to supervise and inspect some counties and districts.
At present, 8 enterprises and small workshops with large sauerkraut production and sales have been inspected.
During the inspection, 2 vegetable pickles were found.
The production and processing conditions of the system unit do not meet the requirements, and the local market supervision department has ordered the rectification within a time limit.
After the rectification is completed, the rectification situation will be reviewed and inspected to ensure that the inspection work is effective.