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    Home > Food News > Nutrition News > Chairman Yang Yuxin was elected to the 5th Committee of the International Federation of Science and Technology (ICSU-CHINA).

    Chairman Yang Yuxin was elected to the 5th Committee of the International Federation of Science and Technology (ICSU-CHINA).

    • Last Update: 2020-10-24
    • Source: Internet
    • Author: User
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    , 2014, the plenary meeting of the Coordinating Committee for the Work of the International Federation of Science and Cs (
    ICSU-CHINA
    ) was held at the Friendship Hotel in Beijing. The meeting was chaired by wu Guoxiong, Chairman of
    ICSU-CHINA
    and a member of the Chinese Academy of Sciences, and attended by nearly
    60,
    members of the
    ICSU-CHINA
    committee and related societies. Li Jinghai, Vice President of the Chinese Academy of Sciences and a member of the Chinese Academy of Sciences, attended the meeting as vice-president of the new International Council of Science
    (ICSU
    and presented certificates to the new members.. Founded in

    in Brussels, Belgium, the International Council for Science is the most authoritative non-governmental international organization in the scientific community, with
    121,
    members and
    31,
    scientific federations. The purpose of the Association is to promote international exchanges in science, coordinate the activities of international scientific associations and national scientific organizations, safeguard the legitimate rights and interests of the scientific community, promote social responsibility and professional ethics in the scientific community, and promote public understanding of science. At the same time, the International Union for
    Ofs
    is
    member of
    ICSU31 Scientific Federation. Professor Yang Yuxin, President of the Chinese Nutrition Society, was elected as a member of the 5th International Federation of Science and Technology (
    ICSU-CHINA
    ) for a three-year term..
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