CFE2020 was successfully concluded in Guangzhou

December 1-3, 2020, lasted three days, the condiment industry event - 2020 China (International) Condiments and Food Ingredients Expo (CFE2020) has been successfully concluded! Deputy Director of the Economic Committee of the 13th National Committee of the Chinese People's Political Consultative Conference, former Vice Minister of Commerce Fang Ayiqing, Secretary of the Party Committee of the China Business Federation, President Jiang Ming, President of the China Condiment Association, Chairman of Jiangsu Hengshun Group Co., Ltd., Hang Zhuhong, Executive Chairman of the China Condiment Association Wei Xiangyun, President of the China Hotel Products Association Zhang Hanquan, Executive Vice President and Secretary-General of the China Condiments Association Bai Yan, Africa Gao Jian, Vice President of the Association of Overseas Chinese Associations of Ghana, Dong Wei, Deputy Mayor of Xiangtan Municipal People's Government, He Dong, Deputy County Party Secretary of Suying County, Liu Zixia, Deputy County Governor of Qingxu County People's Government, Zhong Qijian, Deputy County Governor of Yangxi County People's Government, and guests from local governments, local associations, universities and research institutes attended the opening ceremony and visited the booths of brand enterprises. As an annual industry event for the condiment industry, CFE2020 invites Shanghai Mrs. Le, Jiangsu Hengshun, Good Memory Food Brewing, Tianjin Limin, Li Jinli, Zhongshan Torch (Yangxi) Industrial Transfer Industrial Park, Guangdong Jialong, Angie Yeast, Zhejiang Salt Industry, Guangzhou Meijai, Chongqing Zhou Junzic, Qingdao Rycole, Gaga Foods, Yantai Xinhe, Guangdong delicious fresh, Shanghai taste good beauty, Heshan ancient, Qingdao Zhichen, Wang Shouyi 13 incense, Wang Zhihe, Zilin vinegar industry, water tower vinegar industry, Dongguan Yongyi, Shanghai Baoding, Shandong Tianbo, and fresh food technology, Pruitt, six must live, Yangfu Jin and other hundreds of enterprises on the same stage, competing for glory.
the exhibition was affected by the outbreak of new crown pneumonia, but still attracted hundreds of well-known condiment brand enterprises, machinery and equipment manufacturers, packaging materials enterprises, new service providers and raw materials enterprises to participate.
shows the condiment industry in response to the country's "accelerate the construction of a domestic cycle as the main body, domestic and international double cycle to promote each other's new development pattern" policy call, innovation map strong new style.
The exhibition presents the characteristics of three projects: First, Hubei, Sichuan, Hubei, Jiangxi, Qingxu, Hebei and other local associations actively organize groups of local enterprises to participate in the exhibition, showing the strength of the local industry, investment environment, cooperation projects and famous products.
Business Association is an important force in foreign trade, is to contact with the root of enterprises, township enterprises, similar enterprises, the outbreak facing in 2020, so that local associations more closely linked, with the belief that the group heating, the accumulation of strength and common development.
, this year's exhibition is full of new products.
Both Haitian, Hengshun, Li Jinzic, Wang Zhihe, Six Must Live, Donggu, Meijai and other 100-year-old new products released, but also emerging brands with new products exhibiting.
third, the meal mix more closely.
the event, many exhibitors carried out cooking displays, allowing the exhibitors to further deepen their understanding of condiments through food brands.
the exhibition scene atmosphere is warm, attracting tens of thousands of local governments, local associations, industrial clusters, universities and distributors and other professional visitors to visit the conference.
supporting forum wonderfully this year's organizers in accordance with the needs of epidemic prevention and control, more focused on industry innovation.
2020 China condiment industry marketing summit forum and digital marketing summit Internet era, new retail, B2B, e-commerce home, community groups to buy flowers, experts in various industries advocate the transformation and upgrading of dealers;
2020 China Condiments Industry Marketing Summit Forum and Digital Marketing Summit hosted by the China Condiments Association, the new distribution, CFE2020 Organizing Committee co-sponsored.
all efforts to help condiment channels understand the depth of distribution, digital management, the specific methods of efficiency reduction, in the real business scenario, to maximize the benefits.
2020 China Condiment Industry Meets Taste Forum and Industry Resources Conference sponsored by China Condiments Association; Co-sponsored by Good Food Brewing Co., Ltd.; Special Sponsorship by Pruitt Machinery Manufacturing Co., Ltd.; Sponsored by Ligai (Kunshan) Co., Ltd. Qingzhou Pengcheng Packaging Machinery Co., Ltd., and Fresh Food Technology Group Angie Yeast Co., Ltd., Shandong Tianbo Food Ingredients Co., Ltd., Tianjin Chunyue Technology Group Co., Ltd., Wuhan People's Day Packaging Automation Technology Co., Ltd., the forum aims to share the industry's high-quality products, core technology, cutting-edge business models, transformation and upgrading strategies, advanced machinery and equipment applications and other content, to open the window of international vision for the audience.
this year marks the 25th anniversary of the founding of the Chinese Condiment Association, which held a number of working meetings and events during the same period.
the 6th 3rd Council of the China Condiment Association held the 6th 3rd Council of the China Condiment Association, at which the members made a summary of the work in 2020 and discussed the work plan in 2021.
National Condiments Industry Association and local government work symposium held a national condiments association work symposium, the heads of associations to exchange knowledge of the industry situation and industry association work experience, share the results of the work in 2020, make up for each other,.
meeting of the 3rd and 4th Board of Directors of the Dealers Branch of the China Condiment Association of China mainly communicated the key work of the Chamber of Commerce in 2020 and discussed the work plan for 2021.
participants shared their experiences on business management and market operations.
2020 Condiment Industry Leaders Summit and china Condiments Association 25th Anniversary Conference for a review of the Association and condiment industry 25 years of development, sum up the great achievements of the industry, enhance industry exchanges and cooperation, enlighten new thinking, grasp new opportunities, explore new directions, the Conference invited many outstanding entrepreneurs, leading figures in the relevant fields and other big curry to attend and share exchanges, to create a year-end ideological feast! The successful holding of the Expo shows that The development of China's condiment industry is stable and good, showing the vast market and unlimited business opportunities in the condiment industry.
this exhibition once again strengthened the industry's development of the weather direction of the exhibition brand image.
look forward to 2021, the condiment industry and China (international) condiments and food ingredients Expo to create more brilliant results!