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    Home > Biochemistry News > Plant Extracts News > Capsicum has the effect of reducing weight

    Capsicum has the effect of reducing weight

    • Last Update: 2010-06-07
    • Source: Internet
    • Author: User
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    Capsaicin, rich in peppers, can burn fat and lose weight, according to a new study released by the American Chemical Society on Tuesday Previous studies have suggested that capsaicin can reduce calorie intake, reduce blood lipid level, and inhibit obesity, but failed to reveal the mechanism of capsaicin producing this effect Researchers from the American Chemical Society fed high-fat food with and without capsaicin to the two groups of mice The results showed that the weight of mice fed with capsaicin food was reduced by 8%, and the level of at least 20 major proteins in their body fat changed The researchers believe that capsaicin can inhibit fat accumulation and lose weight by inducing changes in some proteins in animals.
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