Cancer: New research: Eating too much chili really increases the risk of stomach cancer!

For people with bad stomachs, doctors often recommend eating less "cold and spicy";but previous studies have shown that chili peppers do not have any destructive effect on the gastric mucosa, but will increase the blood flow of the gastric mucosa to protect and repair the gastric mucosasome pharmacological experiments have also shown that chili peppers are known for their ability to promote the repair of stomach ulcers and even reduce the damage to the gastric mucosa caused by alcoholthere are some studies that say that the incidence of stomach cancer in The Yunguichuan region, which is happy to eat chili peppers, is much lower than in the southeastern coastal areas where we do not eat spicy,so whether people with bad stomachs can eat chili peppers has been a very controversial issuerecently published a study by Chinese scientists in the prestigious journal Cancers:capsaicin increases the risk of stomach cancer, especially in people with Helicobacter pylori infectionbecause of the infection rate of Helicobacter pylori in China as high as 67%, therefore, excessive consumption of chili peppers must be paid attention tosummary of the study:changes in the environment, diet and lifestyle, including Hpinfection and consumption of capsaicin, can lead to changes in the risk of stomach cancerin the early stages of capsaicin exposure, Helicobacter pylori infection can promote gastric mucosa damageThe Zigang Dong team at the University of Minnesota in the United States published a new study in The Cancers that explores the mechanisms by which Hpylori infectionand and capsaicin cause inflammation and stomach cancer(1) H pylori infection in combination with capsaicin, co-induced C57-Balb/c mice from gastritis to gastric cancer of the sexual transformation ; pylori and capsaicin aggravate stomach tissue damage, reduce anti-cancer gene expression, significantly increase the level of pro-inflammatory cytokines IL-6, reduce IFN-gamma levels, (4) 2-difeflomethine (DFMO) treatment can regulate IL-6 and IFN-gamma expression, reduce inflammation, promote disease-free recovery, prevent stomach cancer, (5) reduced capsaicin intake, removal of H can't eat any peppers? Can't eat spicy? Not either anything to say a quantity, there is a saying that "set aside the dose to talk about toxicity, is to play hooligans", scientifically eating spicy or no problem if from small to large have the habit of eating chili peppers, even if there is chronic gastritis as long as it is not uncomfortable can eat some appropriate because the stomach mucosa is fully adapted to capsaicin, eat some peppers can sweat to drive cold moisture, capsaicin can also stimulate salivaalaste, stomach acid, gastrita secretion, enhance appetite eat chili peppers can also promote rapid heartbeat, promote blood circulation, a variety of colors of chili pepper stakes are also relatively high, eat some can also supplement vitamins if from small to large do not eat the habit of chili peppers, there are gastrointestinal diseases, or recommend to eat less chili, because your gastrointestinal mucosa did not adapt to chili peppers, eat will stimulate the gastrointestinal mucosa will feel uncomfortable 1, chili cooked and then eat peppers have dried peppers, fresh peppers, pickled peppers and other types, experts suggest, or eat fresh peppers better, because the nutrients are more abundant In addition, chili peppers are best cooked to eat because raw peppers contain a lot of capsaicin, may stimulate the oral and gastrointestinal mucosa When heated, the stimulation of the gastrointestinal tract is reduced 2, with less oil, less salt food many people like to fry peppers to eat, in fact, this will be more aggravated, fried peppers for people who fall in love with fire is not suitable Therefore, it is recommended to eat chili peppers, do not eat too much salt, oil 3, eat spicy to see the physique for chili peppers, due to different personal physique, the degree of ability to bear is not the same People with cold hands and feet, prone to anemia, can eat more The vulva is hot, often constipation people should eat with caution 4, eat chili peppers to see the climate the dry climate of the place to eat less chili peppers, because the climate is dry is easy to fire, if you eat chili peppers, the symptoms of fire will be aggravated the opposite, in a damp, rainy place can eat more peppers, to achieve the purpose of wet and cold 5, to eradicate H.p Helicobacter pylori is one of the main causes of stomach cancer, if there is an hp infection, coupled with bad habits (such as eating a large number of peppers), will increase the risk of stomach cancer it is generally recommended that adults without counterweights be eradicated